20-1-70
Section 20-1-70 Short title. This article shall be known as the Bread, Flour, and Cornmeal Enrichment Act. (Acts 1943, No. 500, p. 470, §1; Acts 1953, No. 815, p. 1097.)...
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20-1-72
Section 20-1-72 Applicability of provisions of article. (a) The terms of this article shall not apply to flour, cornmeal, or grits sold to bakers or other commercial secondary processors, if, prior to or simultaneously with delivery, the purchaser furnishes to the seller a certificate of intent, in such form as the board shall by regulation prescribe, certifying that such product shall be used only for the preparation of secondary products enriched within the given establishment to meet the requirements of this article or for the manufacture of products not required to be enriched by this article. It shall be unlawful for such purchaser to use the unenriched flour, cornmeal, or corn grits in any manner other than as stated in the certificate. (b) The terms of this article shall not apply to whole wheat flour, whole wheat bread, cake flour, or specialty breads such as raisin bread or cheese bread, but, if enrichment of such specialty products is claimed on the label, then such products...
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20-1-71
Section 20-1-71 Definitions. When used in this article, the following words and phrases shall have the following meanings, respectively, unless the context clearly indicates otherwise: (1) BREAD. Such term includes and shall be limited to bread and rolls (or buns) of every kind and description made wholly or partly from wheat flour which conforms to the definition and standard of identity of bread set out in 21 Code of Federal Regulations, Part 17. Such term excludes bread containing no wheat flour or breads made from 100 percent whole wheat flour, but includes breads made from mixtures of white flour and whole wheat flour, the so-called brown breads. (2) FLOUR. Such term includes and shall be limited to the foods defined as: a. Flour, white flour, wheat flour, and plain flour; b. Bromated flour; c. Self-rising flour, self-rising white flour, and self-rising wheat flour; and d. Phosphated flour, phosphated white flour, and phosphated wheat flour in the definitions and standards of...
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20-1-76
Section 20-1-76 Enrichment of bread. (a) This article requires the enrichment of white bread. (b) The enrichment of bread may be accomplished through the use of enriched flour, enriched yeast, other enriched ingredients, synthetic vitamins, approved iron salts, or by any combination of approved methods which will produce enriched bread which meets the requirements of Section 20-1-75. The enrichment ingredients shall be uniformly distributed throughout the product. Iron shall be added only in forms that are approved by the appropriate federal agency. (Acts 1943, No. 500, p. 470, §§3, 5; Acts 1953, No. 815, p. 1097.)...
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14-9-40
Section 14-9-40 Short title. This article shall be known as the "Alabama Correctional Incentive Time Act." (Acts 1980, No. 80-446, p. 690, §1.)...
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15-18-170
Section 15-18-170 Short title. This article shall be known as the "Alabama Community Punishment and Corrections Act." (Acts 1991, No. 91-441, p. 795, §1; Act 2003-353, p. 930, §1.)...
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16-60-190
Section 16-60-190 Short title. This article shall be known as the Regional Vocational and Trade Schools Act. (Acts 1947, No. 673, p. 514, §6.)...
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2-13-110
Section 2-13-110 Short title. This article shall be known as the "Alabama Dairy Promotion Act." (Acts 1990, No. 90-584, p. 1013, §1.)...
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2-27-1
Section 2-27-1 Short title. This article shall be known as the "Alabama Pesticide Act of 1971." (Acts 1971, No. 1949, p. 3151, §1.)...
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20-1-110
Section 20-1-110 Short title. This article shall be known as the Oleomargarine Fortification Act. (Acts 1943, No. 501, p. 475, §1.)...
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