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2-18-2
Section 2-18-2 Inspection at poultry slaughtering, dressing and processing establishments.
The Department of Agriculture and Industries, through qualified personnel of said department,
is authorized to inspect poultry meat at poultry slaughtering, dressing or processing establishments
for the purpose of determining whether or not poultry and poultry products slaughtered, dressed
or processed at such plants or establishments comply with the requirements set forth in rules
and regulations promulgated as authorized under Section 2-18-1. (Acts 1957, No. 625, p. 896,
§2.)...
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2-18-3
Section 2-18-3 Department may enter into contracts to perform grading at poultry slaughtering,
dressing or processing plants; collection of fees by department and disposition thereof. The
Department of Agriculture and Industries, acting by and through the Commissioner of Agriculture
and Industries, with the approval of the State Board of Agriculture and Industries, is also
authorized and empowered to enter into contracts with any person, firm, partnership, corporation
or association engaged in slaughtering, dressing, processing or marketing poultry or poultry
products whereby the Department of Agriculture and Industries, on terms and conditions mutually
agreed upon between the parties to such a contract, shall perform poultry meat grading at
poultry slaughtering, dressing or processing plants to the end that poultry slaughtered, dressed
or processed at such plants shall meet the requirements of any rules, regulations, specifications
or standards adopted and promulgated under the...
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2-17-1
Section 2-17-1 Definitions. When used in this chapter, the following terms shall have the following
meanings, respectively, unless the context clearly indicates otherwise: (1) COMMISSIONER.
The Commissioner of Agriculture and Industries of the State of Alabama or his duly authorized
representative. (2) FIRM. Any partnership, association or other unincorporated business organization.
(3) MEAT BROKER. Any person, firm or corporation engaged in the business of buying or selling
carcasses, parts of carcasses, meat or meat food products of cattle, sheep, swine, goats,
horses, mules or other equines or poultry on commission or otherwise negotiating purchases
or sales of such articles other than for his own account or as an employee of another person,
firm or corporation. (4) POULTRY. Any live or slaughtered domesticated bird. (5) RENDERER.
Any person, firm or corporation engaged in the business of rendering carcasses or parts or
products of the carcasses of cattle, sheep, swine, goats,...
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22-20-5
Section 22-20-5 Regulations for establishments handling food and providing public accommodations.
(a) The State Committee on Public Health shall, as conditions demand, adopt and promulgate
regulations for the construction, maintenance and operation of all establishments, and their
immediate surroundings, in which foods or beverages intended for sale for human consumption
are made, prepared, processed, displayed for sale in an unpackaged state or served and for
the construction, maintenance and operation of hotels, inns, taverns, motels, tourist courts,
tourist homes, trailer courts or any place where sleeping accommodations for transients, tourists
or vacationists are advertised for sale, as well as regulations for the construction, maintenance
and operation of exhibition-ground food concessions, poultry slaughterhouses and animal slaughterhouses,
and their surroundings; except, that the authority hereby vested shall not include the authority
to conduct meat and poultry slaughter and...
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25-4-10
Section 25-4-10 Employment. (a) Subject to other provisions of this chapter, "employment"
means: (1) Any service performed prior to January 1, 1978, which was employment as defined
in this section prior to such date and, subject to the other provisions of this section, services
performed for remuneration after December 31, 1977, including service in interstate commerce,
by: a. Any officer of a corporation; or b. Any individual who, under the usual common law
rules applicable in determining the employer-employee relationship, has the status of an employee;
or c. Any individual other than an individual who is an employee under paragraphs a. or b.
of this subdivision (1) who performs services for remuneration for any person: 1. As an agent-driver
or commission-driver engaged in distributing meat products, bakery products, beverages (other
than milk) or laundry or dry cleaning services for a principal; 2. As a traveling or city
salesman engaged upon a full-time basis in the solicitation on...
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2-18-1
Section 2-18-1 Promulgation of rules and regulations for grading at poultry slaughtering, dressing
or processing plants or establishments by state board. The State Board of Agriculture and
Industries is authorized to promulgate and adopt rules and regulations providing for poultry
meat grading at poultry slaughtering, dressing or processing plants or establishments to the
end that consumers of poultry and poultry products may be supplied with a product which complies
with the requirements of such rules and regulations and which may also comply with requirements
of the federal government or any municipality receiving such poultry or poultry products or
any state to which such poultry or poultry products may be shipped. (Acts 1957, No. 625, p.
896, §1.)...
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2-17A-2
Section 2-17A-2 Promulgation of rules and regulations by Board of Agriculture and Industries;
minimum standards for rules and regulations. The State Board of Agriculture and Industries
is hereby authorized to promulgate and adopt rules and regulations providing for inspection
for wholesomeness of domestically raised rabbits, rabbit meat and rabbit meat food products
at any adequately equipped meat or meat food products slaughtering or processing plant or
establishment where domesticated rabbits are killed, dressed or processed for human food to
the end that domesticated rabbit meat and rabbit meat food products may be sold commercially
for human food and that consumers thereof will be supplied with a wholesome and healthful
product. Such rules and regulations shall provide for the inspection of rabbit carcasses and
parts thereof, as well as any rabbit food products offered for sale and distribution in this
state and for the seizure, condemnation and destruction of rabbits, rabbit...
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2-17A-1
Section 2-17A-1 Slaughtering, processing, inspection, etc., of domestic rabbits in compliance
with chapter. Any rule, regulation or promulgation of the Health Department or the Department
of Conservation and Natural Resources to the contrary notwithstanding, any domestically raised
rabbit may be slaughtered, butchered, processed, packaged, labeled and inspected for sale
as human food at any slaughterhouse, abattoir, meat packing plant, processing plant or like
facility in this state approved by the Commissioner of Agriculture and Industries pursuant
to the requirements of this chapter as hereinafter authorized. (Acts 1978, No. 656, p. 944,
§1.)...
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22-27-90
Section 22-27-90 Definitions. When used herein the following terms shall have the following
meanings: (1) COMMERCIAL ESTABLISHMENT. Any food service establishment, retail food store,
limited food service establishment, limited retail food store, food processing establishment,
or other place of business where food is prepared or sold or offered for sale, or any establishment
that slaughters, fabricates, bones or processes animals, poultry, or fish, whether or not
required by law to be licensed or permitted by an agency of the State of Alabama. (2) DEPARTMENT.
The Alabama Department of Environmental Management as established by Section 22-22A-4. (3)
DISPOSE. To discard or carry away, whether personally or by and through a contractor, and
whether for the purposes of recycling, reuse, or reprocessing or for ultimate elimination.
(4) INEDIBLE ANIMAL BY-PRODUCT. Any bone, fat, offal, carcass, blood, skin, hide, tallow,
lard, feather, horn, hoof, or any other solid by-product derived from any...
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2-13-92
Section 2-13-92 Right of entry of commissioner; investigations and inspections; examination
of records; resisting or interfering with commissioner. The Commissioner of Agriculture and
Industries and inspectors, employees and agents of the Department of Agriculture and Industries
shall have power and authority to enter upon any premises where milk being or having been
shipped or transported into the State of Alabama is processed, bottled, collected, cooled
or otherwise handled or to stop and inspect any truck or other vehicle transporting milk into
this state, except as provided in this article, to be sold or offered for sale in this state
and to make such investigations, examinations or inspections as may be necessary to determine
whether such milk, cream, milk products or by-products thereof being shipped or transported
into this state are produced, distributed, processed or otherwise handled in accordance with
the requirements of this article and rules and regulations promulgated...
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