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2-17-12
Section 2-17-12 Inspection of cattle, sheep, swine, poultry, etc., slaughtered and prepared
in slaughtering and processing establishments; assignment of inspectors and designation of
days and hours when slaughtering and processing to be done. (a) The commissioner shall cause
an examination and inspection of all cattle, sheep, swine, goats, horses, mules and other
equines and poultry and the food products thereof slaughtered and prepared in the establishment
described in Section 2-17-11 for the purposes of intrastate commerce, as directed or provided
in this chapter, to be made during the nighttime as well as during the daytime when the slaughtering
of said animals or birds or the preparation of food products therefrom is conducted during
the nighttime. (b) One inspector may be assigned to two or more establishments where few animals
or birds are slaughtered or where small quantities of carcasses, meat or poultry or meat food
products and poultry food products are processed. When such...
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2-17-1
Section 2-17-1 Definitions. When used in this chapter, the following terms shall have the following
meanings, respectively, unless the context clearly indicates otherwise: (1) COMMISSIONER.
The Commissioner of Agriculture and Industries of the State of Alabama or his duly authorized
representative. (2) FIRM. Any partnership, association or other unincorporated business organization.
(3) MEAT BROKER. Any person, firm or corporation engaged in the business of buying or selling
carcasses, parts of carcasses, meat or meat food products of cattle, sheep, swine, goats,
horses, mules or other equines or poultry on commission or otherwise negotiating purchases
or sales of such articles other than for his own account or as an employee of another person,
firm or corporation. (4) POULTRY. Any live or slaughtered domesticated bird. (5) RENDERER.
Any person, firm or corporation engaged in the business of rendering carcasses or parts or
products of the carcasses of cattle, sheep, swine, goats,...
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2-17-10
Section 2-17-10 Labeling of cans, pots, etc., containing meat, meat food products, or poultry
food products; misbranding of products, or poultry food products; misbranding of carcasses,
etc.; establishment of definitions and standards; use of false or misleading names, labeling,
etc. (a) When any meat or meat food product or poultry food product prepared for intrastate
commerce which has been inspected as provided in this chapter and marked "Alabama inspected
and passed" shall be placed or packed in any can, pot, tin, canvas, or other receptacle
or covering in any establishment where inspection under this chapter is maintained, the person,
firm, or corporation preparing the product shall attach a label to the can, pot, tin, canvas,
or other receptacle or covering, which label shall state that the contents thereof have been
"Alabama inspected and passed" under this chapter, and no inspection and examination
of meat or meat food products or poultry food products deposited or enclosed in...
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2-17-11
Section 2-17-11 Inspection of sanitary conditions in slaughtering and processing establishments;
commissioner to refuse to allow marking, stamping, etc., of meat food products, poultry food
products in establishments where sanitary conditions adulterate meat food products, poultry
food products, etc. The commissioner shall cause to be made by experts in sanitation or by
other competent inspectors such inspection of all slaughtering, meat canning, salting, packing,
rendering or similar establishment in which cattle, sheep, swine, goats, horses, mules and
other equines and poultry are slaughtered and the meat and meat products and poultry food
products thereof are prepared solely for intrastate commerce as may be necessary to inform
himself concerning the sanitary conditions of the same and to prescribe the rules and regulations
of sanitation under which such establishment shall be maintained; and, where the sanitary
conditions of any such establishment are such that the meat or meat...
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2-17-3
Section 2-17-3 Cattle, sheep, swine, poultry, etc., to be inspected prior to slaughter; diseased
cattle, sheep, swine, poultry, etc., to be separately slaughtered; examination and inspection
of carcasses of slaughtered animals generally. (a) For the purpose of preventing the use in
intrastate commerce, as provided in this chapter, of meat and meat food products which are
adulterated, the commissioner shall cause to be made, by inspectors appointed for that purpose,
an examination and inspection of all cattle, sheep, swine, goats, horses, mules and other
equines before they shall be allowed into any slaughtering, packing, meat canning, rendering
or similar establishment in this state in which slaughtering and preparation of meat and meat
food products of such animals are conducted solely for intrastate commerce, and all cattle,
sheep, swine, goats, horses, mules and other equines found on such inspection to show symptoms
of disease shall be set apart and slaughtered separately from all...
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2-17-13
Section 2-17-13 Slaughter, sale, offer for sale, transportation, etc., of animals, carcasses,
food products, etc., in violation of provisions of chapter or regulations promulgated by commissioner.
No person, firm or corporation shall, with respect to any cattle, sheep, swine, goats, horses,
mules or other equines or poultry or any carcasses, parts of carcasses, meat or meat food
products or poultry food products of any such animals: (1) Slaughter any such animals or birds
or prepare any such articles which are capable of being used as human food at any establishment
preparing such articles solely for intrastate commerce, except in compliance with the requirements
of this chapter; (2) Sell, transport, offer for sale or transportation or receive for transportation
in intrastate commerce any such articles which are capable of use as human food and are adulterated
or misbranded at the time of such sale, transportation, offer for sale or transportation or
receipt for transportation or any...
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2-17-4
Section 2-17-4 Examination, inspection and labeling of carcasses, etc., of slaughtered cattle,
sheep, swine, poultry, etc.; reinspection of carcasses, etc.; destruction of adulterated and
condemned carcasses, etc.; removal of inspectors from establishments failing to destroy same.
For the purposes set forth in Section 2-17-3, the commissioner shall cause to be made by inspectors
appointed for that purpose, as provided in this chapter, a postmortem examination and inspection
of the carcasses and parts thereof of all cattle, sheep, swine, goats, horses, mules, other
equines and poultry capable of use as human food to be prepared at any slaughtering, meat
canning, salting, packing, rendering or similar establishment in this state in which these
articles are prepared solely for intrastate commerce, and the carcasses and parts thereof
of all such animals found to be not adulterated shall be marked, stamped, tagged or labeled
as "inspected and passed" and said inspectors shall mark, label,...
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2-17-27
Section 2-17-27 Exemption of certain activities from provisions of chapter by commissioner;
applicability of certain provisions of chapter. (a) The commissioner shall, by regulation
and under such conditions as to sanitary standards, practices, procedures and reasonable volume
limitations as he may prescribe, exempt from specific provisions of this chapter: (1) The
slaughtering by any person of animals of his own raising and the preparation by him and transportation
of the carcasses, parts thereof, meat and meat food products and poultry and poultry food
products of such animals exclusively for use by him and members of his household and his nonpaying
guests and employees; (2) The slaughtering by any person of animals of his own raising and
the preparation by him and transportation of the carcasses or parts thereof, not to include
meat food products or poultry food products, where such are sold directly to household consumers
or restaurants, hotels and boardinghouses for use in their...
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45-6-242
Section 45-6-242 Levy of taxes; exemptions; payment of taxes; reports by taxpayers; applicability
of state sales tax statutes; disposition of funds. (a) The following words, terms, and phrases
where used in this section shall have the following respective meanings except where the context
clearly indicates a different meaning: (1) "County" means Bullock County in the
State of Alabama. (2) "Commissioner" means the Commissioner of Revenue of the state.
(3) "State Department of Revenue" means the Department of Revenue of the state.
(4) "State" means the State of Alabama. (5) "State sales tax statutes"
means Division 1 of Article 1 of Chapter 23 of Title 40, as amended, including all other statutes
of the state which expressly set forth any exemptions from the computation of the taxes levied
in Division 1 and all other statutes which expressly apply to, or purport to affect, the administration
of Division 1 and the incidence and collection of the taxes imposed therein. (6) "State
sales...
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2-17-9
Section 2-17-9 Examination, inspecting and labeling, etc., of meat food products and poultry
food products; destruction of condemned meat food products and poultry food products; removal
of inspectors from establishments failing to destroy same. For the purposes set forth in Section
2-17-3, the commissioner shall cause to be made by inspectors appointed for that purpose an
examination and inspection of all meat food products and poultry food products prepared in
any slaughtering, meat canning, salting, packing, rendering or similar establishment where
such articles are prepared solely for intrastate commerce, and for the purposes of any examination
and inspection said inspectors shall have access at all times, by day or night, whether the
establishment is open or not, to every part of said establishment. Said inspectors shall mark,
stamp, tag or label as "Alabama inspected and passed" all such products found to
be not adulterated, and said inspectors shall mark, label, stamp or tag as...
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