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2-17-5
Section 2-17-5 Applicability of provisions as to inspection and examination of carcasses, etc.;
limitation of entry of carcasses, etc., into establishments inspected under chapter. (a) The
provisions of Sections 2-17-3 and 2-17-4 shall apply to all carcasses or parts of carcasses
of cattle, sheep, swine, goats, horses, mules and other equines and poultry or the meat or
meat products thereof capable of use as human food which may be brought into any slaughtering,
meat canning, salting, packing, rendering or similar establishment where inspection under
this chapter is maintained, and such examination and inspection shall be had before the said
carcasses or part thereof shall be allowed to enter into any department wherein the same are
to be treated and prepared for meat food products or poultry food products; and the foregoing
provisions shall also apply to all such products which, after having been issued from any
such slaughtering, meat canning, salting, packing, rendering or similar...
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2-17-27
Section 2-17-27 Exemption of certain activities from provisions of chapter by commissioner;
applicability of certain provisions of chapter. (a) The commissioner shall, by regulation
and under such conditions as to sanitary standards, practices, procedures and reasonable volume
limitations as he may prescribe, exempt from specific provisions of this chapter: (1) The
slaughtering by any person of animals of his own raising and the preparation by him and transportation
of the carcasses, parts thereof, meat and meat food products and poultry and poultry food
products of such animals exclusively for use by him and members of his household and his nonpaying
guests and employees; (2) The slaughtering by any person of animals of his own raising and
the preparation by him and transportation of the carcasses or parts thereof, not to include
meat food products or poultry food products, where such are sold directly to household consumers
or restaurants, hotels and boardinghouses for use in their...
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2-17-1
Section 2-17-1 Definitions. When used in this chapter, the following terms shall have the following
meanings, respectively, unless the context clearly indicates otherwise: (1) COMMISSIONER.
The Commissioner of Agriculture and Industries of the State of Alabama or his duly authorized
representative. (2) FIRM. Any partnership, association or other unincorporated business organization.
(3) MEAT BROKER. Any person, firm or corporation engaged in the business of buying or selling
carcasses, parts of carcasses, meat or meat food products of cattle, sheep, swine, goats,
horses, mules or other equines or poultry on commission or otherwise negotiating purchases
or sales of such articles other than for his own account or as an employee of another person,
firm or corporation. (4) POULTRY. Any live or slaughtered domesticated bird. (5) RENDERER.
Any person, firm or corporation engaged in the business of rendering carcasses or parts or
products of the carcasses of cattle, sheep, swine, goats,...
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2-17-20
Section 2-17-20 Refusal or withdrawal of inspection as to establishments deemed unfit to engage
in business because of convictions based upon acquisition, distribution, etc., of unwholesome,
mislabeled or deceptively packaged food, etc.; appeals from determination and order of commissioner.
The commissioner may for such period or indefinitely, as he deems necessary to effectuate
the purposes of this chapter, refuse to provide or withdraw inspection service under this
chapter with respect to any establishment if he determines, after opportunity for a hearing
is accorded to the applicant for or recipient of such service, that such applicant or recipient
is unfit to engage in any business requiring inspection under this chapter because the applicant
or recipient or anyone responsibly connected with the applicant or recipient has been convicted
in any federal or state court of any felony or of one or more violations of any law other
than a felony based upon the acquiring, handling or...
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2-17-16
Section 2-17-16 Commissioner to appoint inspectors; duties of inspectors; inspections and examinations
to be made in accordance with rules and regulations prescribed by commissioner. The commissioner
shall appoint from time to time inspectors to make examination and inspection of all cattle,
sheep, swine, goats, horses, mules and other equines and poultry, the inspection of which
is hereby provided for, and of all carcasses and parts thereof and of all meats and meat food
products and poultry food products thereof and of the sanitary conditions of all establishments
in which such meat and meat food products and poultry food products hereinbefore described
are prepared. Said inspectors shall refuse to stamp, mark, tag or label any carcasses or any
part thereof or food product therefrom prepared in any establishment hereinbefore mentioned
until the same shall have actually been inspected and found to be not adulterated and shall
perform such other duties as are provided by this chapter...
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2-17A-2
Section 2-17A-2 Promulgation of rules and regulations by Board of Agriculture and Industries;
minimum standards for rules and regulations. The State Board of Agriculture and Industries
is hereby authorized to promulgate and adopt rules and regulations providing for inspection
for wholesomeness of domestically raised rabbits, rabbit meat and rabbit meat food products
at any adequately equipped meat or meat food products slaughtering or processing plant or
establishment where domesticated rabbits are killed, dressed or processed for human food to
the end that domesticated rabbit meat and rabbit meat food products may be sold commercially
for human food and that consumers thereof will be supplied with a wholesome and healthful
product. Such rules and regulations shall provide for the inspection of rabbit carcasses and
parts thereof, as well as any rabbit food products offered for sale and distribution in this
state and for the seizure, condemnation and destruction of rabbits, rabbit...
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2-17-10
Section 2-17-10 Labeling of cans, pots, etc., containing meat, meat food products, or poultry
food products; misbranding of products, or poultry food products; misbranding of carcasses,
etc.; establishment of definitions and standards; use of false or misleading names, labeling,
etc. (a) When any meat or meat food product or poultry food product prepared for intrastate
commerce which has been inspected as provided in this chapter and marked "Alabama inspected
and passed" shall be placed or packed in any can, pot, tin, canvas, or other receptacle
or covering in any establishment where inspection under this chapter is maintained, the person,
firm, or corporation preparing the product shall attach a label to the can, pot, tin, canvas,
or other receptacle or covering, which label shall state that the contents thereof have been
"Alabama inspected and passed" under this chapter, and no inspection and examination
of meat or meat food products or poultry food products deposited or enclosed in...
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2-17-6
Section 2-17-6 Inspection not to be provided at establishments for slaughter or preparation
of cattle, sheep, poultry, carcasses, etc., not intended for use as human food; denaturation
or identification thereof prior to offer for sale or transportation; purchase, transportation
of carcasses, meat food products or poultry food products not intended for use as human food
and not denatured, identified, etc. (a) Inspection shall not be provided under this chapter
at any establishment for the slaughter of cattle, sheep, swine, goats, horses, mules or other
equines or poultry or the preparation of any carcasses or parts or products of such animals
or birds which are not intended for use as human food, but such articles shall, prior to their
offer for sale or transportation in intrastate commerce, unless naturally inedible by humans,
be denatured or otherwise identified as prescribed by regulations of the commissioner to deter
their use for human food. (b) No person, firm or corporation shall...
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2-17-13
Section 2-17-13 Slaughter, sale, offer for sale, transportation, etc., of animals, carcasses,
food products, etc., in violation of provisions of chapter or regulations promulgated by commissioner.
No person, firm or corporation shall, with respect to any cattle, sheep, swine, goats, horses,
mules or other equines or poultry or any carcasses, parts of carcasses, meat or meat food
products or poultry food products of any such animals: (1) Slaughter any such animals or birds
or prepare any such articles which are capable of being used as human food at any establishment
preparing such articles solely for intrastate commerce, except in compliance with the requirements
of this chapter; (2) Sell, transport, offer for sale or transportation or receive for transportation
in intrastate commerce any such articles which are capable of use as human food and are adulterated
or misbranded at the time of such sale, transportation, offer for sale or transportation or
receipt for transportation or any...
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2-17-25
Section 2-17-25 Designation and powers of commissioner as state agency for cooperating with
Secretary of Agriculture; jurisdiction of commissioner exclusive as to activities covered
by chapter; cooperation with other governmental branches and agencies. (a) The commissioner
is hereby designated as the state agency which shall be responsible for cooperating with the
Secretary of Agriculture of the United States under the provisions of the federal Meat Inspection
Act and the federal Poultry Products Inspection Act, and such agency is hereby directed to
cooperate with the Secretary of Agriculture of the United States in developing and administering
the meat and poultry inspection program of this state under this chapter to assure that its
requirements will be at least equal to those imposed by the applicable provisions of the federal
Meat Inspection Act and the federal Poultry Products Inspection Act and in developing and
administering the program of this state under this chapter in such...
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