Code of Alabama

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2-8-12
Section 2-8-12 Collection of assessments; deductions for expenses. In the event the required
number of cattle owners approve, by a referendum as provided in this article, the levying
of an assessment upon the sale of cattle for a promotional program, the Commissioner of Agriculture
and Industries shall, within 30 days, notify in writing every person licensed to operate a
livestock market under authority of Sections 2-15-60 through 2-15-71, as well as every person
who operates a meat packing or slaughter establishment which buys cattle or calves directly
from the producer, that on or after the date designated in such notice, which shall be not
less than 30 nor more than 60 days after the mailing of such notice by the Commissioner of
Agriculture and Industries, the amount of the assessment shall be deducted by all such sales
markets or purchasers of cattle and calves or by their agents or representatives from the
purchase price paid to the seller of such cattle and calves, where such...
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2-8-51
Section 2-8-51 Collection of assessments; deductions for expenses. In the event the required
number of swine producers approve by a referendum as provided in this article the levying
of an assessment upon the sale of swine for a promotional program, the Commissioner of Agriculture
and Industries shall, within 30 days, notify in writing every person licensed to operate a
livestock market under authority of Sections 2-15-60 through 2-15-71, other persons who conduct
livestock sales and purchasing establishments, including the sale of feeder pigs, and every
person who operates a meat packing or slaughter establishment which buys swine directly from
the producer, that on or after the date designated in such notice, which shall be not less
than 30 nor more than 60 days after the mailing of such notice by the Commissioner of Agriculture
and Industries, the amount of the assessment shall be deducted by all such sales markets or
purchasers of swine or by their agents or representatives from...
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2-17-10
Section 2-17-10 Labeling of cans, pots, etc., containing meat, meat food products, or poultry
food products; misbranding of products, or poultry food products; misbranding of carcasses,
etc.; establishment of definitions and standards; use of false or misleading names, labeling,
etc. (a) When any meat or meat food product or poultry food product prepared for intrastate
commerce which has been inspected as provided in this chapter and marked "Alabama inspected
and passed" shall be placed or packed in any can, pot, tin, canvas, or other receptacle
or covering in any establishment where inspection under this chapter is maintained, the person,
firm, or corporation preparing the product shall attach a label to the can, pot, tin, canvas,
or other receptacle or covering, which label shall state that the contents thereof have been
"Alabama inspected and passed" under this chapter, and no inspection and examination
of meat or meat food products or poultry food products deposited or enclosed in...
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2-15-4
Section 2-15-4 No implied warranty that livestock disease free. With respect to the sale of
cattle, swine, sheep, goats, and equine or equidae, there shall be no implied warranty that
the livestock are free from disease provided that all existing or future federal and state
statutory and regulatory requirements have been complied with concerning the inspection and
disease prevention and control on the livestock. (Acts 1981, No. 81-666, p. 1090; Act 2004-627,
p. 1421, ยง1.)...
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2-15-20
Section 2-15-20 Definitions. When used in this article, the following terms shall have the
following meanings, respectively, unless the context clearly indicates otherwise: (1) BOARD.
The State Board of Agriculture and Industries of the State of Alabama. (2) BRAND. Any recorded
identification mark applied to any position on the hide of livestock by means of heat, acid,
or a chemical, except numbers used to keep production records or record of age. The word "brand"
shall also mean and include tattoo marks on the hide or in the ear of livestock. (3) COMMISSIONER.
The Commissioner of Agriculture and Industries of the State of Alabama. (4) DEPARTMENT. The
Department of Agriculture and Industries of the State of Alabama. (5) LIVESTOCK. Cattle, swine,
sheep, goats, equine or equidae, ratites, and poultry. (6) LIVESTOCK HIDE DEALER. Any dealer
who buys hides of livestock. (7) LIVESTOCK MARKET. A place where a person assembles livestock
for public sale, if the person is required to procure a...
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40-8-1
Section 40-8-1 Classification of property; assessment rate. (a) On and after October 1, 1978,
with respect to ad valorem taxes levied by the state, and, unless otherwise provided, with
respect to ad valorem taxes levied by a county, municipality, or other taxing authority other
than the state, all taxable property shall be divided into the following classes and no other
and shall be assessed for ad valorem tax purposes at the following ratios of assessed value
to the fair and reasonable market value of such property, or, as may be provided by law, to
the current use value of such property: CLASS I. All property of utilities used in the business
of such utilities, 30 percent. CLASS II. All property not otherwise classified, 20 percent.
CLASS III. All agricultural, forest, and residential property, and historic buildings and
sites, 10 percent. CLASS IV. All private passenger automobiles and motor trucks of the type
commonly known as "pickups" or "pickup trucks" owned and operated by an...

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2-15-64
Section 2-15-64 Equipment and facilities required for markets; promulgation of rules and regulations
by commissioner as to operation of markets generally. (a) Every livestock market operating
under this division shall have adequate and proper facilities for handling livestock, which
shall include proper pens for holding and segregating animals properly protected from the
weather; an adequate sanitary water supply; satisfactory scales, such scales to be approved
by the division of weights and measures, Department of Agriculture and Industries or its successor
in duties; concrete-floored pens for holding cattle to be tested, treated or sprayed; and
adequately constructed and designated quarantine pens for segregating and testing livestock
that might be affected with or exposed to a contagious or infectious disease. Necessary chutes
for handling cattle must be provided. If feeder or breeder swine are handled, concrete or
other impervious floored pens must be provided that will keep this...
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2-15-41
Section 2-15-41 Dealer's permit required; permit fee and plates for vehicles used in hauling
or transporting livestock; relation to Article 6 of chapter. No dealer, except as provided
in this section, may engage in any business described in Section 2-15-40 without a permit.
Every dealer shall annually, on or before October 1, file an application with the commissioner
for a permit to engage in the business. The application shall be made upon forms furnished
by the Department of Agriculture and Industries and shall contain such information as may
be required. The fee for every permit, except as provided in this section, shall be established
by the Board of Agriculture and Industries not to exceed thirty-seven dollars fifty cents
($37.50), which shall be paid to the commissioner and deposited in the State Treasury to the
credit of the Agricultural Fund. If such permit fee is not paid within 45 days from the date
on which the fee is due, a delinquent penalty of 15 percent shall be added....
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2-17-19
Section 2-17-19 Condemnation proceedings generally; disposition of condemned animals or articles;
payment of costs, fees and expenses, etc. (a) Any carcass, part of a carcass, meat or meat
food product or poultry food product of any of the animals or birds subject to inspection
under this chapter or any such animal or bird that is dead, dying, disabled or diseased that
is being transported in intrastate commerce or is held for sale in this state after such transportation
and that is or has been prepared, sold, transported or otherwise distributed or offered or
received for distribution in violation of this chapter or is capable of use as human food
and is adulterated or misbranded or in any other way is in violation of this chapter shall
be liable to be proceeded against and seized and condemned at any time by writ of attachment
for condemnation in any proper court as provided in Section 2-17-30 within the jurisdiction
of which the article or animal is found. Such writ of attachment...
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2-17-2
Section 2-17-2 Legislative findings of fact and declaration of policy; purpose and construction
of chapter generally; adoption and promulgation of regulations promulgated under certain federal
acts. (a) Meat and meat food products are an important source of the nation's total supply
of food. It is essential to the public interest that the health and welfare of consumers be
protected by assuring that meat and meat food products distributed to them are wholesome,
not adulterated, and properly marked, labeled and packaged. Unwholesome, adulterated or misbranded
meat or meat food products are injurious to the public welfare, destroy markets for wholesome,
not adulterated and properly labeled and packaged meat and meat food products and result in
sundry losses to livestock producers and processors of meat and meat food products as well
as injury to consumers. The unwholesome, adulterated, misbranded or deceptively packaged articles
can be sold at lower prices and compete unfairly with the...
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