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2-21-33
Section 2-21-33 Cooperation with other entities. The commissioner may cooperate with and enter
into agreements with governmental agencies of this state, other states, agencies of the federal
government and private associations in order to carry out the purpose and provisions of this
chapter. (Acts 1978, No. 780, p. 1143, §18.)...
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2-17-5
Section 2-17-5 Applicability of provisions as to inspection and examination of carcasses, etc.;
limitation of entry of carcasses, etc., into establishments inspected under chapter. (a) The
provisions of Sections 2-17-3 and 2-17-4 shall apply to all carcasses or parts of carcasses
of cattle, sheep, swine, goats, horses, mules and other equines and poultry or the meat or
meat products thereof capable of use as human food which may be brought into any slaughtering,
meat canning, salting, packing, rendering or similar establishment where inspection under
this chapter is maintained, and such examination and inspection shall be had before the said
carcasses or part thereof shall be allowed to enter into any department wherein the same are
to be treated and prepared for meat food products or poultry food products; and the foregoing
provisions shall also apply to all such products which, after having been issued from any
such slaughtering, meat canning, salting, packing, rendering or similar...
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2-17-12
Section 2-17-12 Inspection of cattle, sheep, swine, poultry, etc., slaughtered and prepared
in slaughtering and processing establishments; assignment of inspectors and designation of
days and hours when slaughtering and processing to be done. (a) The commissioner shall cause
an examination and inspection of all cattle, sheep, swine, goats, horses, mules and other
equines and poultry and the food products thereof slaughtered and prepared in the establishment
described in Section 2-17-11 for the purposes of intrastate commerce, as directed or provided
in this chapter, to be made during the nighttime as well as during the daytime when the slaughtering
of said animals or birds or the preparation of food products therefrom is conducted during
the nighttime. (b) One inspector may be assigned to two or more establishments where few animals
or birds are slaughtered or where small quantities of carcasses, meat or poultry or meat food
products and poultry food products are processed. When such...
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2-17A-3
Section 2-17A-3 Contracts for inspection services by Department of Agriculture and Industries;
fees for inspection services. The Commissioner of Agriculture and Industries, with approval
of the State Board of Agriculture and Industries, is authorized and empowered to enter into
agreements of contract with any person, firm, corporation or association on terms mutually
agreeable with the parties thereto whereby the Department of Agriculture and Industries shall
provide qualified personnel to perform rabbit meat and rabbit meat food products inspection
in accordance with such rules and regulations as may be adopted under authority of this chapter.
The Commissioner of Agriculture and Industries, under authority of contracts for inspection
work as authorized in this section, is empowered to charge and collect fees for inspection
services to be performed, which fees shall be in the nature of a contribution to defray the
cost of such services. All amounts collected as inspection fees shall be...
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31-5-6
Section 31-5-6 State Service Commissioner - Qualifications; appointment; term of office and
removal; head of department; representation of state before federal agencies; reciprocal agreements
with other states; appointment of district and county service commissioners and other personnel.
(a) It shall be the duty of the State Board of Veterans' Affairs to appoint a State Service
Commissioner who shall serve for a term of four years subject to removal by the state board
for cause. He shall be appointed on the basis of education, ability, and experience in handling
veterans' affairs, and without regard to political affiliations. Such commissioner shall be
a resident of the State of Alabama and shall be a veteran who served on active duty for a
period of 60 days or more in the military or naval forces of the United States in any war
in which the United States shall have been engaged, and shall have been honorably discharged
therefrom, and all subsequent appointees to such office shall be...
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38-3-8
Section 38-3-8 Powers and responsibilities of the department. The Department of Senior Services
shall: (1) Be the designated state agency to administer programs of the federal government
relating to the aged, requiring action within the state, that are not the specific responsibility
of another state agency under federal or state statutes and to administer programs for the
aged when designated as an operating agency by another state agency. The department may not
take over from another state agency any of the specific responsibilities held by such other
state agency nor may the department withhold from another state agency any state or federal
funds designated for programs administered by that agency. The department shall be the state
agency to administer funds granted by the federal government under the "Older Americans
Act of 1965," 42 U.S.C. §3001, as amended, except for programs administered by another
state agency. The department shall cooperate with federal and state agencies,...
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2-17-6
Section 2-17-6 Inspection not to be provided at establishments for slaughter or preparation
of cattle, sheep, poultry, carcasses, etc., not intended for use as human food; denaturation
or identification thereof prior to offer for sale or transportation; purchase, transportation
of carcasses, meat food products or poultry food products not intended for use as human food
and not denatured, identified, etc. (a) Inspection shall not be provided under this chapter
at any establishment for the slaughter of cattle, sheep, swine, goats, horses, mules or other
equines or poultry or the preparation of any carcasses or parts or products of such animals
or birds which are not intended for use as human food, but such articles shall, prior to their
offer for sale or transportation in intrastate commerce, unless naturally inedible by humans,
be denatured or otherwise identified as prescribed by regulations of the commissioner to deter
their use for human food. (b) No person, firm or corporation shall...
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2-17-18
Section 2-17-18 Detention of carcasses, meat food products, poultry food products, etc., believed
to be adulterated or misbranded, etc.; removal of official marks therefrom prior to release.
Whenever any carcass, part of a carcass, meat or meat food product of cattle, sheep, swine,
goats, horses, mules or other equines or carcass or part of a carcass of poultry or poultry
food product or any product exempted from the definition of a meat food product or any dead,
dying, disabled or diseased cattle, sheep, swine, goat or equine or poultry is found by any
authorized representative of the commissioner upon any premises where it is held for purposes
of or during or after distribution in intrastate commerce and there is reason to believe that
any such article is adulterated or misbranded and is capable of use as human food or that
it has not been inspected, in violation of the provisions of this chapter or of the federal
Meat Inspection Act or the federal Food, Drug and Cosmetic Act or that...
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2-18-3
Section 2-18-3 Department may enter into contracts to perform grading at poultry slaughtering,
dressing or processing plants; collection of fees by department and disposition thereof. The
Department of Agriculture and Industries, acting by and through the Commissioner of Agriculture
and Industries, with the approval of the State Board of Agriculture and Industries, is also
authorized and empowered to enter into contracts with any person, firm, partnership, corporation
or association engaged in slaughtering, dressing, processing or marketing poultry or poultry
products whereby the Department of Agriculture and Industries, on terms and conditions mutually
agreed upon between the parties to such a contract, shall perform poultry meat grading at
poultry slaughtering, dressing or processing plants to the end that poultry slaughtered, dressed
or processed at such plants shall meet the requirements of any rules, regulations, specifications
or standards adopted and promulgated under the...
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31-5-10
Section 31-5-10 County service commissioners and district service commissioners - Duties. (a)
The county service commissioner and district service commissioner shall perform such duties
as may be prescribed by policies, rules, and regulations and instructions promulgated by the
State Board of Veterans' Affairs and shall be administratively responsible to the State Service
Commissioner. (b) It shall be the duty of the county service commissioner and district service
commissioner to: (1) Cooperate with and assist the volunteer county veterans' service committees
in his district or county in the development of a veterans' assistance program for his district
or county. (2) Furnish information and data to the office of the State Service Commissioner
relative to the various aspects of the problems of veterans and dependents of veterans in
his jurisdiction. (3) Provide in his office an information and referral service to veterans
seeking aid and assistance in connection with matters...
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