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2-17-25
Section 2-17-25 Designation and powers of commissioner as state agency for cooperating with
Secretary of Agriculture; jurisdiction of commissioner exclusive as to activities covered
by chapter; cooperation with other governmental branches and agencies. (a) The commissioner
is hereby designated as the state agency which shall be responsible for cooperating with the
Secretary of Agriculture of the United States under the provisions of the federal Meat Inspection
Act and the federal Poultry Products Inspection Act, and such agency is hereby directed to
cooperate with the Secretary of Agriculture of the United States in developing and administering
the meat and poultry inspection program of this state under this chapter to assure that its
requirements will be at least equal to those imposed by the applicable provisions of the federal
Meat Inspection Act and the federal Poultry Products Inspection Act and in developing and
administering the program of this state under this chapter in such...
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2-17-9
Section 2-17-9 Examination, inspecting and labeling, etc., of meat food products and poultry
food products; destruction of condemned meat food products and poultry food products; removal
of inspectors from establishments failing to destroy same. For the purposes set forth in Section
2-17-3, the commissioner shall cause to be made by inspectors appointed for that purpose an
examination and inspection of all meat food products and poultry food products prepared in
any slaughtering, meat canning, salting, packing, rendering or similar establishment where
such articles are prepared solely for intrastate commerce, and for the purposes of any examination
and inspection said inspectors shall have access at all times, by day or night, whether the
establishment is open or not, to every part of said establishment. Said inspectors shall mark,
stamp, tag or label as "Alabama inspected and passed" all such products found to
be not adulterated, and said inspectors shall mark, label, stamp or tag as...
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2-17-11
Section 2-17-11 Inspection of sanitary conditions in slaughtering and processing establishments;
commissioner to refuse to allow marking, stamping, etc., of meat food products, poultry food
products in establishments where sanitary conditions adulterate meat food products, poultry
food products, etc. The commissioner shall cause to be made by experts in sanitation or by
other competent inspectors such inspection of all slaughtering, meat canning, salting, packing,
rendering or similar establishment in which cattle, sheep, swine, goats, horses, mules and
other equines and poultry are slaughtered and the meat and meat products and poultry food
products thereof are prepared solely for intrastate commerce as may be necessary to inform
himself concerning the sanitary conditions of the same and to prescribe the rules and regulations
of sanitation under which such establishment shall be maintained; and, where the sanitary
conditions of any such establishment are such that the meat or meat...
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2-17-20
Section 2-17-20 Refusal or withdrawal of inspection as to establishments deemed unfit to engage
in business because of convictions based upon acquisition, distribution, etc., of unwholesome,
mislabeled or deceptively packaged food, etc.; appeals from determination and order of commissioner.
The commissioner may for such period or indefinitely, as he deems necessary to effectuate
the purposes of this chapter, refuse to provide or withdraw inspection service under this
chapter with respect to any establishment if he determines, after opportunity for a hearing
is accorded to the applicant for or recipient of such service, that such applicant or recipient
is unfit to engage in any business requiring inspection under this chapter because the applicant
or recipient or anyone responsibly connected with the applicant or recipient has been convicted
in any federal or state court of any felony or of one or more violations of any law other
than a felony based upon the acquiring, handling or...
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2-17-23
Section 2-17-23 Classes of persons, firms, etc., required to maintain records; examination,
etc., of records, facilities and inventories. (a) The following classes of persons, firms
and corporations shall keep such records as willfully and correctly disclose all transactions
involved in their business: (1) Any persons, firms or corporations that engage for intrastate
commerce in the business of slaughtering any cattle, sheep, swine, goats, horses, mules or
other equines or poultry or preparing, freezing, packaging or labeling any carcasses or parts
or products of carcasses of any such animals or birds for use as human food or animal food;
(2) Any persons, firms or corporations that engage in the business of buying or selling (as
meat brokers, wholesalers or otherwise) or transporting in intrastate commerce, or storing
in or for such commerce any carcasses, or parts or products of carcasses of any such animals
or birds; and (3) Any persons, firms or corporations that engage in business...
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2-17-7
Section 2-17-7 Registration of persons, firms, etc., buying, selling, transporting, etc., dead,
dying, disabled, diseased, etc., cattle, sheep, poultry, carcasses, etc. No person, firm or
corporation shall engage in business in or for intrastate commerce as a meat broker, renderer
or animal food manufacturer or engage in business in such commerce as a wholesaler of any
carcasses or parts or products of the carcasses of any cattle, sheep, swine, goats, horses,
mules or other equines or poultry, whether intended for human food or other purposes, or engage
in business as a public warehouseman storing any such articles in or for such commerce or
engage in the business of buying, selling or transporting in such commerce any dead, dying,
disabled or diseased animals or birds of the specified kinds or parts of the carcasses of
any such animals or birds that died otherwise than by slaughter, unless, when required by
regulations of the commissioner and in such manner as the commissioner has...
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2-2-31
Section 2-2-31 Seizure and condemnation of adulterated, misbranded or substandard article.
Any article, substance, material or product which is subject to the provisions of this article
which is adulterated, misbranded or under the standard, grade, weight or measure claimed,
within the meaning of any provision of law or rules and regulations under authority of law,
and which is manufactured for sale, held in possession with intent to sell, offered or exposed
for sale or sold or delivered within this state shall be liable to be proceeded against in
the circuit court of the county where the same is found and seized for confiscation by writ
of attachment for condemnation. Such writ shall issue upon the sworn complaint of the commissioner
or his duly authorized agent, taken by an officer authorized to administer an oath, to the
effect that such article or product is adulterated or misbranded or is under the standard,
grade, weight or measure claimed, as the case may be, within the meaning...
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2-17A-2
Section 2-17A-2 Promulgation of rules and regulations by Board of Agriculture and Industries;
minimum standards for rules and regulations. The State Board of Agriculture and Industries
is hereby authorized to promulgate and adopt rules and regulations providing for inspection
for wholesomeness of domestically raised rabbits, rabbit meat and rabbit meat food products
at any adequately equipped meat or meat food products slaughtering or processing plant or
establishment where domesticated rabbits are killed, dressed or processed for human food to
the end that domesticated rabbit meat and rabbit meat food products may be sold commercially
for human food and that consumers thereof will be supplied with a wholesome and healthful
product. Such rules and regulations shall provide for the inspection of rabbit carcasses and
parts thereof, as well as any rabbit food products offered for sale and distribution in this
state and for the seizure, condemnation and destruction of rabbits, rabbit...
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27-60-2
Section 27-60-2 Interstate Insurance Product Regulation Compact. The State of Alabama hereby
agrees to the following interstate compact known as the Interstate Insurance Product Regulation
Compact: ARTICLE I. PURPOSES. The purposes of this compact are, through means of joint and
cooperative action among the compacting states: 1. To promote and protect the interest of
consumers of individual and group annuity, life insurance, disability income, and long-term
care insurance products; 2. To develop uniform standards for insurance products covered under
the compact; 3. To establish a central clearinghouse to receive and provide prompt review
of insurance products covered under the compact and, in certain cases, advertisements related
thereto, submitted by insurers authorized to do business in one or more compacting states;
4. To give appropriate regulatory approval to those product filings and advertisements satisfying
the applicable uniform standard; 5. To improve coordination of...
alisondb.legislature.state.al.us/alison/CodeOfAlabama/1975/27-60-2.htm - 45K - Match Info - Similar pages
2-18-3
Section 2-18-3 Department may enter into contracts to perform grading at poultry slaughtering,
dressing or processing plants; collection of fees by department and disposition thereof. The
Department of Agriculture and Industries, acting by and through the Commissioner of Agriculture
and Industries, with the approval of the State Board of Agriculture and Industries, is also
authorized and empowered to enter into contracts with any person, firm, partnership, corporation
or association engaged in slaughtering, dressing, processing or marketing poultry or poultry
products whereby the Department of Agriculture and Industries, on terms and conditions mutually
agreed upon between the parties to such a contract, shall perform poultry meat grading at
poultry slaughtering, dressing or processing plants to the end that poultry slaughtered, dressed
or processed at such plants shall meet the requirements of any rules, regulations, specifications
or standards adopted and promulgated under the...
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