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2-12-3
Section 2-12-3 Grades, standards and weight classes. To provide for uniformity in the marketing
of eggs, the Commissioner of Agriculture and Industries, with the approval of the State Board
of Agriculture and Industries, shall adopt and promulgate, from time to time, reasonable classifications
or standards for grades of quality and weight classifications or standards for the size of
eggs to be sold or offered for sale in this state, and such grades and weight classes shall,
so far as practicable, be consistent with the standards and classifications for grades and
weight classes of the United States Department of Agriculture and the tolerances allowed thereunder
as such standards, grades and weight classes are now established or may hereafter be amended.
Eggs unfit for human consumption may also be defined by the State Board of Agriculture and
Industries. (Acts 1955, 2nd Ex. Sess., No. 46, p. 152, §3.)...
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2-11-52
Section 2-11-52 Establishment and alteration of grades and standards. The commissioner, with
the approval of the Board of Agriculture and Industries, may establish and promulgate official
grades and standards for farm products and fish produced and processed within the state for
the purpose of sale and may from time to time amend or modify such grades and standards. Such
official grades and standards may be promulgated so as to apply regardless of the stage of
processing or of the form in which such farm products and fish are sold. Before establishing,
amending or modifying any such grades or standards, the said commissioner shall hold public
hearings in such places within the state as shall be most convenient to producers of the commodity
under consideration. Notice of such hearings shall be advertised for three successive weeks
prior thereto in a newspaper or newspapers of general circulation within the county where
the hearing is to be held and shall specify the date and place of...
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8-16-16
Section 8-16-16 Standards for containers of farm products - Duty to establish. It shall be
the duty of the State Board of Agriculture and Industries to fix and promulgate official standards
for containers of farm products and to change any of them from time to time as may be found
necessary. (Ag. Code 1927, §260; Code 1940, T. 2, §617.)...
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2-26-3
Section 2-26-3 Promulgation of rules and regulations by state board. (a) The State Board of
Agriculture and Industries shall have power to prescribe and, after public hearing following
due public notice, to adopt rules and regulations governing the method of sampling, inspecting,
analyzing, testing and examining agricultural, vegetable, flower, tree, shrub and herb seed
and the tolerances and limitations to be followed in the administration of this article, to
add to or subtract from the list of noxious weeds, to adopt or amend standards for vegetable,
flower, tree, shrub and herb seed, to increase or lower the standards for seeds when found
to be in the best interest of users of seed and to meet emergencies, to adopt sizes of containers
for seed sold, offered for sale or distributed in Alabama, to establish reasonable limitations
as to the number of bags or other containers of seed in any one lot of seed sold, offered
for sale or distributed in Alabama and such other rules and...
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2-13-14
Section 2-13-14 Requirements relative to milk and cream tests. Any person, firm, company, association,
corporation or agent thereof engaged in the business of buying milk or cream on the basis
of or in any manner with reference to the amount or percentage of butterfat contained therein,
as determined by the Babcock test, shall use standard Babcock bottles, pipettes and weights
as defined in specifications for "Standard Babcock Testing Glassware and Weights,"
which shall be passed by the State Board of Agriculture and Industries. All such Babcock test
bottles, pipettes and weights so used shall be subject to inspection and proper approval or
condemnation in the same manner as is authorized in the inspection of other weighing or measuring
devices. It shall be unlawful for any person, persons, firm, company, association, corporation
or any agent or agents thereof to use any other than standard test bottles, pipettes and weights
to determine the amount of fat in milk or cream bought on the...
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2-18-3
Section 2-18-3 Department may enter into contracts to perform grading at poultry slaughtering,
dressing or processing plants; collection of fees by department and disposition thereof. The
Department of Agriculture and Industries, acting by and through the Commissioner of Agriculture
and Industries, with the approval of the State Board of Agriculture and Industries, is also
authorized and empowered to enter into contracts with any person, firm, partnership, corporation
or association engaged in slaughtering, dressing, processing or marketing poultry or poultry
products whereby the Department of Agriculture and Industries, on terms and conditions mutually
agreed upon between the parties to such a contract, shall perform poultry meat grading at
poultry slaughtering, dressing or processing plants to the end that poultry slaughtered, dressed
or processed at such plants shall meet the requirements of any rules, regulations, specifications
or standards adopted and promulgated under the...
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8-17-82
Section 8-17-82 Labeling requirement. (a) Each person selling, offering for sale, storing or
using in the state any petroleum product must label, or cause to be labeled, each tank car,
tank, barrel, pump, or other container in which such petroleum product is contained or marketed
with the words "guaranteed legal standards" and with an additional word or words
denoting the precise character of the petroleum product in the container so labeled. Each
word in such label shall be legibly printed in letters not less than one-half inch in height.
(b) An alternate manner for container and other labeling information as required under subsection
(a) of this section may be prescribed by the Board of Agriculture and Industries pursuant
to rules and regulations which shall be consistent with the evident intent and purposes of
this section. (c) In addition to the requirements of subsections (a) and (b) of this section
each person selling, offering for sale, storing or using in the state any...
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8-17-85
Section 8-17-85 Examinations and tests; permit required for sale, storage, etc.; permit application,
fee and expiration date; nonapplicability of section to certain persons. (a) All petroleum
products sold, offered for sale, used or stored in the state shall be subject to examination
and tests to determine the safety of such products and their value and efficiency for the
purposes for which they are sold, offered for sale, used or stored. (b) Before selling, offering
for sale, storing, or using petroleum products in the state, the person desiring to sell,
offer for sale, store, or use such petroleum products in the state must submit to the Commissioner
of Agriculture and Industries a written application for a permit, upon forms furnished by
the commissioner, setting forth: (1) The name and brand under which any petroleum product
is to be sold, offered for sale, stored or used; (2) In case said petroleum product is to
be sold, offered for sale, stored or used in tanks, barrels, cans or...
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20-1-20
Section 20-1-20 Definitions. When used in this chapter, the following words and phrases shall
have the following meanings, respectively, unless the context clearly indicates otherwise:
(1) ARTICLE. When referring to food or drugs, such term is used in the broad and comprehensive
sense and has reference to the food product or the drug product in question. (2) BABY FOOD.
A food which purports to be or is represented for special dietary use as a food for babies
by reason of its special formulation or its particular suitability for children under two
years of age. (3) BOARD. The State Board of Agriculture and Industries. (4) CLASS A FOODS.
Baby food, infant formula, and potentially hazardous food. (5) COMMISSIONER. The Commissioner
of Agriculture and Industries. (6) DEALER. A manufacturer, wholesaler, retailer, jobber, and
similar establishments, mobile or permanent, engaged in the sale of food for consumption on
premises. (7) DEPARTMENT. The Department of Agriculture and Industries. (8)...
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8-16-7
Section 8-16-7 Powers of commissioner and local sealers in supervising weights and measures.
(a) When not otherwise provided by law, the Commissioner of Agriculture and Industries within
the state, the county sealer within the county and the city sealer within the city shall have
the power and it shall be their duty to inspect, test, try, and ascertain if they are correct
all weights, measures, and weighing or measuring devices kept, offered, or exposed for sale,
sold, used, or employed in proving the size, quantity, extent, area, or measurement of quantities,
things, produce, or articles for distribution or consumption purchased or offered or submitted
for sale, hire, or reward, in computing any charge for services rendered on the basis of weight
or measure or in determining weight or measure when a charge is made for such determination.
(b) They shall have the power to, and shall from time to time, weigh or measure and inspect
packages or amounts of commodities of whatsoever kind...
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