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28-4-118
Section 28-4-118 Procedure for shipment, delivery, etc., of alcohol and wine to persons
for sacramental or nonbeverage use - Maintenance of record of delivery by carrier generally;
certificate to be filed with Alcoholic Beverage Control Board stating name of receiver, quantity
and character of wine or alcohol, purposes for which received, etc.; inspection of books and
records of carrier generally. The common carrier delivering such wine or alcohol shall keep
a record thereof and shall file in the office of the Alcoholic Beverage Control Board within
10 days after the receipt thereof a certificate stating the name of the shipper, the name
of the receiver, the quantity and character of the alcohol or wine, and the purposes for which
shipped and received and that it conforms to the requirements of law as to its preparation
and as to the presence of the affidavit. The said delivery shall be made by the carrier to
the consignee only, who shall sign and receipt therefor on the record. The...
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12-13-41
Section 12-13-41 Duties of probate judges generally. It shall be the duty of the probate
judge: (1) To issue all citations, letters testamentary, of administration and guardianship,
subpoenas, executions and all other process which is necessary for the exercise of his powers,
the jurisdiction of the court and the enforcement of its judgments, orders and decrees. (2)
To keep minutes of all his official acts and proceedings and, within three months thereafter,
to record the same in well-bound books. (3) To keep all the books, papers and records belonging
to his office with care and security, the papers arranged, filed and labeled so as to be of
easy reference and the books and records lettered and kept with general, direct and reverse
indexes, but, without the authority of the county commission, he shall not make new indexes.
(4) To keep constantly in his office a well-arranged docket, showing the date of the issue
and return of all process, the day set for the hearing, the kind of...
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2-15-83
Section 2-15-83 Inspection of records by commissioner, inspectors, etc. The commissioner,
duly authorized inspectors, employees and agents of the Department of Agriculture and Industries
shall have power and authority during business hours to enter upon the premises of any livestock
market and to have access to and inspect books, invoices and other like records of such markets
relating to the receipt, keeping, sale and delivery of livestock for the purpose of enforcing
the requirements of this division. (Acts 1979, No. 79-821, p. 1532, §4.)...
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28-3A-23
Section 28-3A-23 Regulation of grant of licenses. (a) No license prescribed in this
code shall be issued or renewed until the provisions of this code have been complied with
and the filing and license fees other than those levied by a municipality are paid to the
board. (b) Licenses shall be granted and issued by the board only to reputable individuals,
to associations whose members are reputable individuals, or to reputable corporations organized
under the laws of the State of Alabama or duly qualified thereunder to do business in Alabama,
or, in the case of manufacturers, duly registered under the laws of Alabama, and then only
when it appears that all officers and directors of the corporation are reputable individuals.
(c) Every license issued under this code shall be constantly and conspicuously displayed on
the licensed premises. (d) Each retail liquor license application must be approved by the
governing authority of the municipality if the retailer is located in a municipality,...
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45-18-242.05
Section 45-18-242.05 Recordkeeping. It shall be the duty of every person, corporation,
partnership, firm, limited liability company, association, proprietorship, or other entity
engaged in or continuing within the county any business taxed hereunder to keep and preserve
suitable records of the gross proceeds of such business and such other books or accounts as
may be necessary to determine the amount of tax for which he, she, or it is liable under this
part. Such records shall be kept and preserved for a period of two years and shall be open
for examination at any time by the agency, or any duly authorized representative thereof.
(Act 98-657, p. 1440, §6.)...
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45-37-243.12
Section 45-37-243.12 Enforcement of subpart. It shall be the duty of the license inspector,
judge of probate, license commissioner, director of county department of revenue, or other
public officer performing like duties in such counties subject to this subpart to enforce
this subpart, including the inspection of the premises of anyone engaged in the sale of malt
or brewed beverages, alcoholic, spirituous, vinous, or fermented liquor. It shall be unlawful
for any person to interfere with or obstruct such officials, their inspectors, auditors, or
representatives in the exercise of the power and authority conferred by this subpart. (Acts
1965, No. 388, p. 533, §13.)...
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45-40-244.05
Section 45-40-244.05 Recordkeeping. It shall be the duty of every person, corporation,
partnership, firm, limited liability company, association, proprietorship, or other entity
engaged in or continuing within the county any business taxed hereunder to keep and preserve
suitable records of the gross proceeds of such business and such other books or accounts as
may be necessary to determine the amount of tax for which he, she, or it is liable under this
part. Such records shall be kept and preserved for a period of two years and shall be open
for examination at any time by the agency, or any duly authorized representative thereof.
(Act 2001-561, p. 1130, §6.)...
alisondb.legislature.state.al.us/alison/CodeOfAlabama/1975/45-40-244.05.htm - 977 bytes - Match Info - Similar pages
8-17-84
Section 8-17-84 Records to be kept; preservation and inspection of records; regulations
as to keeping of records. (a) Each person required to be licensed under Section 40-17-332(a),
(b), or (f) for gasoline, or permitted under Section 8-17-96 for dyed diesel fuel,
dyed kerosene, or lubricating oil, and each bulk user and retailer shall keep and maintain
all records pertaining to the petroleum products received, produced, manufactured, refined,
compounded, used, sold, imported, or delivered, together with delivery tickets, invoices,
bills of lading, and other pertinent records and papers required by the Department of Revenue
for the reasonable administration of this article, for a period of no less than three years.
(b) All such records shall be preserved for a period of three years and shall at all times
during the business hours of the day be subject to inspection by the Revenue Commissioner
or his or her agents or representatives. (c) The Revenue Commissioner may prescribe...
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2-12-10
Section 2-12-10 Inspections of buildings, vehicles, records, etc.; penalty for failure
to pay inspection fee or affix labels. The Commissioner of Agriculture and Industries, authorized
inspectors, employees and agents of the Department of Agriculture and Industries shall have
power and authority during business hours to enter any store, market or other building or
place where eggs are sold or offered for sale or kept for sale or where such eggs are packaged,
graded and labeled in this state or to stop and inspect any truck or other vehicle transporting
eggs to be sold or offered for sale in this state and to make such examination or inspection
as may be necessary to determine whether any of the provisions of this chapter or of any rule
and regulation adopted under this chapter relating to the sale of eggs are being violated.
Inspectors, employees and authorized agents of the Department of Agriculture and Industries
shall also have power and authority to inspect, examine and review...
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28-4-1
Section 28-4-1 Definitions. When used in this chapter, the following words and phrases
shall have the following meanings, respectively, unless the context clearly indicates otherwise:
(1) BREWER. Every person, firm, association or corporation that manufactures fermented liquors
of any name or description from malt, wholly or in part, or from any substitute therefor.
(2) DISTILLER. Every person, firm, association or corporation that produces distilled spirits
or who brews or makes mash, wort or wash fit for distillation or for the production of spirits
or who, by any process of evaporation, separates alcoholic spirits from any fermented substance
or who, making or keeping mash, wort or wash, has also in possession or use a still. (3) LIQUOR
NUISANCES. a. Any rooms or structures used for the unlawful manufacture, sale, furnishing,
distilling, rectifying, brewing or keeping of liquors or beverages that are prohibited by
the laws of Alabama to be manufactured, sold or otherwise disposed of...
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