Code of Alabama

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2-17-18
Section 2-17-18 Detention of carcasses, meat food products, poultry food products, etc., believed
to be adulterated or misbranded, etc.; removal of official marks therefrom prior to release.
Whenever any carcass, part of a carcass, meat or meat food product of cattle, sheep, swine,
goats, horses, mules or other equines or carcass or part of a carcass of poultry or poultry
food product or any product exempted from the definition of a meat food product or any dead,
dying, disabled or diseased cattle, sheep, swine, goat or equine or poultry is found by any
authorized representative of the commissioner upon any premises where it is held for purposes
of or during or after distribution in intrastate commerce and there is reason to believe that
any such article is adulterated or misbranded and is capable of use as human food or that
it has not been inspected, in violation of the provisions of this chapter or of the federal
Meat Inspection Act or the federal Food, Drug and Cosmetic Act or that...
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22-20A-8
Section 22-20A-8 Violations. (a) Any food service establishment violating this article or the
rules promulgated thereunder, after notice and a hearing, shall be subject to penalties on
a graduated scale in accordance with the following schedule for all violations within a 24-month
period: (1) First offense - Written warning. (2) Second offense - One hundred dollars ($100).
(3) Third offense - Two hundred fifty dollars ($250). (4) Fourth offense - Five hundred dollars
($500). (5) Fifth offense - One thousand dollars ($1,000). (b) Any food service establishment
which unknowingly violates this article shall be held harmless against penalties from failure
to disclose country of origin of any product which was mislabeled by the wholesaler or distributor.
(Act 2009-582, p. 1715, ยง8.)...
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22-20-5.2
Section 22-20-5.2 Food service establishments to secure covers of grease traps. (a) This section
shall be known and may be cited as the Sadie Grace Andrews Act. (b) This section shall apply
to commercial food service establishments that utilize grease traps that are outdoors or are
in areas that are accessible to members of the general public. (c)(1) Grease traps with manholes
shall be designed to withstand expected loads and prevent access by children. The manhole
cover shall be secured by a bolt or locking mechanism or be constructed of round cast iron
or similar construction rated for heavy road traffic with sufficient weight to prevent unauthorized
access. A public water or sewer authority may specify either manner of manhole access exclusively,
provided it conforms to this section and prevents unauthorized access. (2) A commercial food
service establishment shall insure that a grease trap manhole is secured or locked, if applicable,
at all times. (d) The Department of Public...
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13A-10-170
Section 13A-10-170 Definitions. (a) For purposes of this section, the following words shall
have the following meanings: (1) CONTAGIOUS OR INFECTIOUS DISEASE. A specific highly communicable
disease caused by one or more biological agents and that is generally found in livestock,
including poultry, designated for human consumption. (2) PROCESSED FOOD. Any food other than
a raw agricultural commodity, including any raw agricultural commodity that has been subject
to processing, such as canning, cooking, freezing, dehydration, or milling. (3) RAW AGRICULTURAL
COMMODITY. Any food in its raw or natural state, including all fruits that are washed, colored,
or otherwise treated in their unpeeled natural form prior to marketing. (b) The offense of
endangering the food supply is committed if a person knowingly does any of the following:
(1) Brings into this state any domestic animal that is affected with any contagious or infectious
disease or any animal that has been exposed to any contagious...
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22-20A-2
Section 22-20A-2 Definitions. For purposes of this article, the following terms shall have
the following meanings: (1) BOARD. The State Board of Health as defined in Section 22-2-3.
(2) DOMESTIC. Any farm-raised fish or wild fish hatched, raised, harvested, or processed within
the United States or a territory of the United States. (3) FARM-RAISED FISH. Includes farm-raised
shellfish and fillets, steaks, nuggets, and any other flesh from a farm-raised fish or shellfish
and includes any product of which farm-raised fish is an ingredient. (4) FOOD SERVICE ESTABLISHMENT.
Any place, vehicle, or vessel where food for individual portion service is prepared, stored,
held, transported, served, or dispensed and includes any such place regardless of whether
consumption is on- or off-premises and which is regulated by the Alabama Department of Public
Health. Hospitals, as defined in Section 22-21-20, shall be excluded from the requirements
of this article. (5) IMPORTED. Any farm-raised fish or...
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22-20A-30
Section 22-20A-30 Definitions. For purposes of this article, the following terms shall have
the following meanings, respectively, unless the context otherwise requires: (1) BOARD. The
State Board of Health as defined in Section 22-2-3. (2) CATFISH. Any species of fish classified
within the family Ictaluridae. (3) DEPARTMENT. The State Department of Public Health. (4)
FOOD SERVICE ESTABLISHMENT. Any place, vehicle, or vessel where food for individual portion
service is prepared, stored, held, transported, served, or dispensed and includes any such
place regardless of whether consumption is on or off premises and which is regulated by the
Alabama Department of Public Health. (5) LABEL. A legible display of written, printed, or
graphic information on a placard, menu, sign, or other material that represents the product
to the consumer. (6) PRODUCT. Any catfish product capable of use as human food which is made
wholly or in part from any catfish or portion thereof, except products which...
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2-17-16
Section 2-17-16 Commissioner to appoint inspectors; duties of inspectors; inspections and examinations
to be made in accordance with rules and regulations prescribed by commissioner. The commissioner
shall appoint from time to time inspectors to make examination and inspection of all cattle,
sheep, swine, goats, horses, mules and other equines and poultry, the inspection of which
is hereby provided for, and of all carcasses and parts thereof and of all meats and meat food
products and poultry food products thereof and of the sanitary conditions of all establishments
in which such meat and meat food products and poultry food products hereinbefore described
are prepared. Said inspectors shall refuse to stamp, mark, tag or label any carcasses or any
part thereof or food product therefrom prepared in any establishment hereinbefore mentioned
until the same shall have actually been inspected and found to be not adulterated and shall
perform such other duties as are provided by this chapter...
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22-20-5
Section 22-20-5 Regulations for establishments handling food and providing public accommodations.
(a) The State Committee on Public Health shall, as conditions demand, adopt and promulgate
regulations for the construction, maintenance and operation of all establishments, and their
immediate surroundings, in which foods or beverages intended for sale for human consumption
are made, prepared, processed, displayed for sale in an unpackaged state or served and for
the construction, maintenance and operation of hotels, inns, taverns, motels, tourist courts,
tourist homes, trailer courts or any place where sleeping accommodations for transients, tourists
or vacationists are advertised for sale, as well as regulations for the construction, maintenance
and operation of exhibition-ground food concessions, poultry slaughterhouses and animal slaughterhouses,
and their surroundings; except, that the authority hereby vested shall not include the authority
to conduct meat and poultry slaughter and...
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2-22-15
Section 2-22-15 Establishment, etc., of standards of classification for commercial fertilizers
generally; adoption of standards for sale of specialty fertilizers; establishment of standards
and minimum guarantees for plant nutrients other than nitrogen, phosphorus and available potassium.
The board shall have authority to establish standards of classification for commercial fertilizer
according to ratios and grades by which its quality, condition, fertilizing or plant food
value may be judged and to alter or modify such standards when found to be necessary. In pursuance
thereof, the board is authorized to establish, adopt and promulgate a list of minimum analysis
ratios and grades for commercial fertilizers including minimum available plant food content
for nitrogen, available phosphorus and available soluble potassium and also for superphosphate
with potassium, nitrogen with superphosphate and superphosphate. The board shall also be authorized
to define and to adopt standards for the...
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2-3A-34
Section 2-3A-34 Expenses; disposition of proceeds. Upon order of the board of directors of
said authority, all expenses incurred in connection with the authorization, preparation, sale,
and issuance of bonds authorized herein and by Amendment 618 shall be paid out of the proceeds
thereof. The proceeds thereof remaining after payment of such expenses, together with the
income derived from the investment and reinvestment of such proceeds (including income derived
from the investment and reinvestment of previously derived income) shall be disbursed from
time to time on the order of said authority for payment of costs incurred in carrying out
the purposes authorized in said amendment, as follows: (1) the sum of $13,000,000 shall be
used for providing and improving animal diagnostic laboratories in the state in order to provide
improved animal health testing for livestock and poultry producers, veterinarians, animal
owners and animal-related businesses generally; (2) the sum of $18,200,000...
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