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20-1-76
Section 20-1-76 Enrichment of bread. (a) This article requires the enrichment of white bread.
(b) The enrichment of bread may be accomplished through the use of enriched flour, enriched
yeast, other enriched ingredients, synthetic vitamins, approved iron salts, or by any combination
of approved methods which will produce enriched bread which meets the requirements of Section
20-1-75. The enrichment ingredients shall be uniformly distributed throughout the product.
Iron shall be added only in forms that are approved by the appropriate federal agency. (Acts
1943, No. 500, p. 470, §§3, 5; Acts 1953, No. 815, p. 1097.)...
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40-23-4
Section 40-23-4 Exemptions. (a) There are exempted from the provisions of this division and
from the computation of the amount of the tax levied, assessed, or payable under this division
the following: (1) The gross proceeds of the sales of lubricating oil and gasoline as defined
in Sections 40-17-30 and 40-17-170 and the gross proceeds from those sales of lubricating
oil destined for out-of-state use which are transacted in a manner whereby an out-of-state
purchaser takes delivery of such oil at a distributor's plant within this state and transports
it out-of-state, which are otherwise taxed. (2) The gross proceeds of the sale, or sales,
of fertilizer when used for agricultural purposes. The word "fertilizer" shall not
be construed to include cottonseed meal, when not in combination with other materials. (3)
The gross proceeds of the sale, or sales, of seeds for planting purposes and baby chicks and
poults. Nothing herein shall be construed to exempt or exclude from the computation of...
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20-1-75
Section 20-1-75 Minimum requirements as to amounts of vitamins and other ingredients - Bread.
(a) It shall be unlawful for any person to manufacture, bake, sell, or offer for sale or to
receive in interstate shipment for sale for human consumption in this state any bread (as
defined in subdivision (1) of Section 20-1-71) unless the following vitamins and other ingredients
are contained in each pound of such bread: (1) Not less than 1.10 milligrams and not more
than 1.80 milligrams of vitamin B1 (thiamine); (2) Not less than 10.0 milligrams and not more
than 15.0 milligrams of niacin or niacin amide; (3) Not less than 0.7 milligrams and not more
than 1.60 milligrams of riboflavin; and (4) Not less than eight milligrams and not more than
12.5 milligrams of iron (Fe). (b) Such bread may contain as optional ingredients not less
than 300 milligrams and not more than 800 milligrams of calcium and/or not less than 150 U.S.P.
units and not more than 750 U.S.P. units of vitamin D per pound....
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20-1-71
Section 20-1-71 Definitions. When used in this article, the following words and phrases shall
have the following meanings, respectively, unless the context clearly indicates otherwise:
(1) BREAD. Such term includes and shall be limited to bread and rolls (or buns) of every kind
and description made wholly or partly from wheat flour which conforms to the definition and
standard of identity of bread set out in 21 Code of Federal Regulations, Part 17. Such term
excludes bread containing no wheat flour or breads made from 100 percent whole wheat flour,
but includes breads made from mixtures of white flour and whole wheat flour, the so-called
brown breads. (2) FLOUR. Such term includes and shall be limited to the foods defined as:
a. Flour, white flour, wheat flour, and plain flour; b. Bromated flour; c. Self-rising flour,
self-rising white flour, and self-rising wheat flour; and d. Phosphated flour, phosphated
white flour, and phosphated wheat flour in the definitions and standards of...
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9-17-105
Section 9-17-105 Permits; LP-Gas Recovery Fund; proof of insurance; surety bond; Liquefied
Petroleum Gas Board Personal Bond Fund; change of name. (a) The board may issue permits to
any person, who is a citizen of the United States or, if not a citizen of the United States,
is legally present in the United States with appropriate documentation from the federal government,
to engage in or continue the business of selling, distributing, storing, or transporting liquefied
petroleum gases and to engage in or continue the business of installing, servicing, repairing,
removing, or adjusting liquefied petroleum gas containers, tanks, or systems or to perform
magnetic, hydrostatic, visual, or X-ray inspections of liquefied petroleum gas storage containers,
cargo tanks, motor fuel containers, and cylinders in the State of Alabama; and to prescribe
the requirements of any person to obtain the permits. The board may revoke any permit issued,
for cause, in the opinion of the board. (b) The permits...
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39-2-12
Section 39-2-12 Partial and final payments of contractors by awarding authorities. (a) As used
in this section the following words shall have the meanings ascribed to them as follows: (1)
CONTRACTOR. Any natural person, partnership, company, firm, corporation, association, limited
liability company, cooperative, or other legal entity licensed by the Alabama State Licensing
Board for General Contractors. (2) NONRESIDENT CONTRACTOR. A contractor which is neither a.
organized and existing under the laws of the State of Alabama, nor b. maintains its principal
place of business in the State of Alabama. A nonresident contractor which has maintained a
permanent branch office within the State of Alabama for at least five continuous years shall
not thereafter be deemed to be a nonresident contractor so long as the contractor continues
to maintain a branch office within Alabama. (3) RETAINAGE. That money belonging to the contractor
which has been retained by the awarding authority conditioned on...
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20-1-77
Section 20-1-77 Requirements as to labeling. It shall be unlawful to sell or offer for sale
in this state any enriched flour, enriched bread, enriched cornmeal, or enriched grits which
fails to conform to the labeling requirements of the federal Food, Drug and Cosmetic Act and
the regulations promulgated thereunder by the appropriate federal agency or state agency with
respect to flour, bread, cornmeal, or grits introduced into interstate commerce. (Acts 1943,
No. 500, p. 470, §6; Acts 1953, No. 815, p. 1097.)...
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20-1-73
Section 20-1-73 Minimum requirements as to amounts of vitamins and other ingredients - Cornmeal
and grits. (a) It shall be unlawful for any person to manufacture, mix, compound, sell, trade,
or offer for sale or trade for human consumption in this state any cornmeal or grits unless
the following vitamins and other ingredients are contained in each pound of such product:
(1) Not less than two milligrams and not more than three milligrams of vitamin B1 (thiamine);
(2) Not less than 1.2 milligrams and not more than 1.8 milligrams of riboflavin; (3) Not less
than 16 milligrams and not more than 24 milligrams of niacin or niacin amide; and (4) Not
less than 13 milligrams and not more than 26 milligrams of iron (Fe). (b) Such products may
contain as optional ingredients not less than 500 milligrams and not more than 750 milligrams
of calcium per pound and not less than 250 U.S.P. units and not more than 1,000 U.S.P. units
of vitamin D per pound. (Acts 1943, No. 500, p. 470, §3; Acts 1953,...
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20-1-74
Section 20-1-74 Minimum requirements as to amounts of vitamins and other ingredients - Flour.
(a) It shall be unlawful for any person to manufacture, mix, compound, sell, trade, or offer
for sale or trade for human consumption in this state any flour unless the following vitamins
and other ingredients are contained in each pound of such product: (1) Not less than two milligrams
and not more than 2.5 milligrams of vitamin B1 (thiamine); (2) Not less than 1.2 milligrams
and not more than 1.5 milligrams of riboflavin; (3) Not less than 16 milligrams and not more
than 20 milligrams of niacin or niacin amide; and (4) Not less than 13 milligrams and not
more than 16.5 milligrams of iron (Fe). (b) Such products may contain as optional ingredients
not less than 500 milligrams and not more than 625 milligrams of calcium per pound and not
less than 250 U.S.P. units and not more than 1,000 U.S.P. units of vitamin D per pound. (Acts
1953, No. 815, p. 1097.)...
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20-1-132
Section 20-1-132 Definition and standards for mellorine. (a) "Mellorine" means a
frozen food product consisting primarily of a sweetened combination of edible vegetable or
animal fats, milk solids not fat and other ingredients and all ingredients of which shall
be of the quality and in the quantity required under the standards established by the provisions
of subsection (b) of this section. It is the food prepared by freezing while stirring, a pasteurized
mix composed of: edible food fats, as defined in subdivision (3) of Section 20-1-130; milk
solids not fat as defined in subdivision (4) of Section 20-1-130; sugar or other sweeteners
as defined in subdivision (5) of Section 20-1-130; flavor or flavors as defined in subdivision
(6) of Section 20-1-130. Added vitamins, one or more of the optional egg ingredients as defined
in subdivision (7) of Section 20-1-130 and one or more of the optional stabilizing or emulsifying
ingredients as defined in subdivision (8) of Section 20-1-130 may be...
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