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20-1-73
Section 20-1-73 Minimum requirements as to amounts of vitamins and other ingredients - Cornmeal
and grits. (a) It shall be unlawful for any person to manufacture, mix, compound, sell, trade,
or offer for sale or trade for human consumption in this state any cornmeal or grits unless
the following vitamins and other ingredients are contained in each pound of such product:
(1) Not less than two milligrams and not more than three milligrams of vitamin B1 (thiamine);
(2) Not less than 1.2 milligrams and not more than 1.8 milligrams of riboflavin; (3) Not less
than 16 milligrams and not more than 24 milligrams of niacin or niacin amide; and (4) Not
less than 13 milligrams and not more than 26 milligrams of iron (Fe). (b) Such products may
contain as optional ingredients not less than 500 milligrams and not more than 750 milligrams
of calcium per pound and not less than 250 U.S.P. units and not more than 1,000 U.S.P. units
of vitamin D per pound. (Acts 1943, No. 500, p. 470, §3; Acts 1953,...
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20-1-74
Section 20-1-74 Minimum requirements as to amounts of vitamins and other ingredients - Flour.
(a) It shall be unlawful for any person to manufacture, mix, compound, sell, trade, or offer
for sale or trade for human consumption in this state any flour unless the following vitamins
and other ingredients are contained in each pound of such product: (1) Not less than two milligrams
and not more than 2.5 milligrams of vitamin B1 (thiamine); (2) Not less than 1.2 milligrams
and not more than 1.5 milligrams of riboflavin; (3) Not less than 16 milligrams and not more
than 20 milligrams of niacin or niacin amide; and (4) Not less than 13 milligrams and not
more than 16.5 milligrams of iron (Fe). (b) Such products may contain as optional ingredients
not less than 500 milligrams and not more than 625 milligrams of calcium per pound and not
less than 250 U.S.P. units and not more than 1,000 U.S.P. units of vitamin D per pound. (Acts
1953, No. 815, p. 1097.)...
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20-1-75
Section 20-1-75 Minimum requirements as to amounts of vitamins and other ingredients - Bread.
(a) It shall be unlawful for any person to manufacture, bake, sell, or offer for sale or to
receive in interstate shipment for sale for human consumption in this state any bread (as
defined in subdivision (1) of Section 20-1-71) unless the following vitamins and other ingredients
are contained in each pound of such bread: (1) Not less than 1.10 milligrams and not more
than 1.80 milligrams of vitamin B1 (thiamine); (2) Not less than 10.0 milligrams and not more
than 15.0 milligrams of niacin or niacin amide; (3) Not less than 0.7 milligrams and not more
than 1.60 milligrams of riboflavin; and (4) Not less than eight milligrams and not more than
12.5 milligrams of iron (Fe). (b) Such bread may contain as optional ingredients not less
than 300 milligrams and not more than 800 milligrams of calcium and/or not less than 150 U.S.P.
units and not more than 750 U.S.P. units of vitamin D per pound....
alisondb.legislature.state.al.us/alison/CodeOfAlabama/1975/20-1-75.htm - 1K - Match Info - Similar pages
20-1-78
Section 20-1-78 Powers and duties of State Board of Agriculture and Industries; rules and regulations.
(a) The State Board of Agriculture and Industries, as the administrative agency, shall perform
all of the following duties: (1) To make, amend, and rescind such rules and regulations as
may be necessary to carry out the provisions of this article, including, but without being
limited to, such orders, rules, and regulations as it is hereinafter specifically authorized
and directed to make and to establish fees for reimbursement of expenses. (2) To adopt from
time to time such regulations changing or adding to the required ingredients for flour, cornmeal,
grits, or bread specified in Sections 20-1-73 through 20-1-75 as shall be necessary to conform
to the definitions and standards of identity of enriched flour and other products from time
to time promulgated by the appropriate federal agency pursuant to the federal Food, Drug and
Cosmetic Act. (3) To issue an order, to be effective...
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20-1-111
Section 20-1-111 Minimum requirements as to units of vitamin A. It shall be unlawful for any
manufacturer, processor, or dealer in oleomargarine in the State of Alabama to sell or offer
for sale any such product within this state which does not contain at least 9,000 United States
pharmacopoeia units of vitamin A per pound, except that sold for use as an ingredient in the
processing of another product. (Acts 1943, No. 501, p. 475, §2.)...
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20-1-71
Section 20-1-71 Definitions. When used in this article, the following words and phrases shall
have the following meanings, respectively, unless the context clearly indicates otherwise:
(1) BREAD. Such term includes and shall be limited to bread and rolls (or buns) of every kind
and description made wholly or partly from wheat flour which conforms to the definition and
standard of identity of bread set out in 21 Code of Federal Regulations, Part 17. Such term
excludes bread containing no wheat flour or breads made from 100 percent whole wheat flour,
but includes breads made from mixtures of white flour and whole wheat flour, the so-called
brown breads. (2) FLOUR. Such term includes and shall be limited to the foods defined as:
a. Flour, white flour, wheat flour, and plain flour; b. Bromated flour; c. Self-rising flour,
self-rising white flour, and self-rising wheat flour; and d. Phosphated flour, phosphated
white flour, and phosphated wheat flour in the definitions and standards of...
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20-1-132
Section 20-1-132 Definition and standards for mellorine. (a) "Mellorine" means a
frozen food product consisting primarily of a sweetened combination of edible vegetable or
animal fats, milk solids not fat and other ingredients and all ingredients of which shall
be of the quality and in the quantity required under the standards established by the provisions
of subsection (b) of this section. It is the food prepared by freezing while stirring, a pasteurized
mix composed of: edible food fats, as defined in subdivision (3) of Section 20-1-130; milk
solids not fat as defined in subdivision (4) of Section 20-1-130; sugar or other sweeteners
as defined in subdivision (5) of Section 20-1-130; flavor or flavors as defined in subdivision
(6) of Section 20-1-130. Added vitamins, one or more of the optional egg ingredients as defined
in subdivision (7) of Section 20-1-130 and one or more of the optional stabilizing or emulsifying
ingredients as defined in subdivision (8) of Section 20-1-130 may be...
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2-17-1
Section 2-17-1 Definitions. When used in this chapter, the following terms shall have the following
meanings, respectively, unless the context clearly indicates otherwise: (1) COMMISSIONER.
The Commissioner of Agriculture and Industries of the State of Alabama or his duly authorized
representative. (2) FIRM. Any partnership, association or other unincorporated business organization.
(3) MEAT BROKER. Any person, firm or corporation engaged in the business of buying or selling
carcasses, parts of carcasses, meat or meat food products of cattle, sheep, swine, goats,
horses, mules or other equines or poultry on commission or otherwise negotiating purchases
or sales of such articles other than for his own account or as an employee of another person,
firm or corporation. (4) POULTRY. Any live or slaughtered domesticated bird. (5) RENDERER.
Any person, firm or corporation engaged in the business of rendering carcasses or parts or
products of the carcasses of cattle, sheep, swine, goats,...
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