20-1-130
Section 20-1-130 Definitions generally. For the purpose of this article, the following
words and phrases shall have the meanings indicated, unless the context clearly indicates
a different meaning: (1) COMMISSIONER. The Commissioner of Agriculture and Industries of the
State of Alabama. (2) PERSON. Any individual, partnership, corporation, or association, whether
or not incorporated. (3) FOOD FATS. Edible, natural fats derived from vegetable or animal
sources or a combination thereof, including only such milk fat as is normally contained in
products enumerated in subdivision (4) of this section. Food fats as defined in this
subdivision may contain harmless optional ingredients in an amount not exceeding .005 percent
of the weight of the fat used to prevent fat oxidation. (4) MILK SOLIDS NOT FAT. Any skim
milk, concentrated (evaporated or condensed) skim milk, superheated condensed skim milk, sweetened
condensed skim milk, nonfat dry milk solids, edible dry whey, cheese whey, sweet...
alisondb.legislature.state.al.us/alison/CodeOfAlabama/1975/20-1-130.htm - 3K - Match Info - Similar pages

20-1-132
Section 20-1-132 Definition and standards for mellorine. (a) "Mellorine" means
a frozen food product consisting primarily of a sweetened combination of edible vegetable
or animal fats, milk solids not fat and other ingredients and all ingredients of which shall
be of the quality and in the quantity required under the standards established by the provisions
of subsection (b) of this section. It is the food prepared by freezing while stirring,
a pasteurized mix composed of: edible food fats, as defined in subdivision (3) of Section
20-1-130; milk solids not fat as defined in subdivision (4) of Section 20-1-130; sugar
or other sweeteners as defined in subdivision (5) of Section 20-1-130; flavor or flavors
as defined in subdivision (6) of Section 20-1-130. Added vitamins, one or more of the
optional egg ingredients as defined in subdivision (7) of Section 20-1-130 and one
or more of the optional stabilizing or emulsifying ingredients as defined in subdivision (8)
of Section 20-1-130 may be...
alisondb.legislature.state.al.us/alison/CodeOfAlabama/1975/20-1-132.htm - 2K - Match Info - Similar pages

2-13-11
Section 2-13-11 Ice cream defined and standardized. For the purpose of this article,
ice cream is hereby defined and standardized as follows: Ice cream is the frozen compound,
varied as to kind and proportion of ingredients, within the limit established by custom and
usage. Ice cream consists chiefly of a sweetened and flavored mixture of cream or milk and
cream or milk with or without added milk fat in the form of sound, sweet butter or as contained
in condensed, evaporated or concentrated milk or in milk powder and with or without added
milk solids not fat and in the form of skimmed milk powder or as contained in milk powder
or in condensed, evaporated or concentrated skimmed milk or of sweetened and flavored homogenized
or emulsified mixture of sound, sweet butter, milk powder or skimmed milk powder and water,
with the addition of gelatin, vegetable gums or other wholesome stabilizer. Standard ice cream
contains not less than 10 percent butterfat, and the total content of solids...
alisondb.legislature.state.al.us/alison/CodeOfAlabama/1975/2-13-11.htm - 1K - Match Info - Similar pages

2-13-4
Section 2-13-4 Adding or blending fat or oil with milk or cream. No person himself or
by his servant or agent shall, for the purpose of sale or exchange, add any fat or oil other
than milk fat to or blend or compound the same with any milk, cream or skimmed milk, whether
or not condensed, evaporated, concentrated, powdered, dried or desiccated, nor shall any person
himself or by his servant or agent sell any milk, cream or skimmed milk in any of the aforesaid
forms to which has been added or with which has been blended or compounded any fat or oil
other than milk fat. (Ag. Code 1927, §51; Code 1940, T. 2, §189.)...
alisondb.legislature.state.al.us/alison/CodeOfAlabama/1975/2-13-4.htm - 930 bytes - Match Info - Similar pages