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2-17-11
Section 2-17-11 Inspection of sanitary conditions in slaughtering and processing establishments;
commissioner to refuse to allow marking, stamping, etc., of meat food products, poultry food
products in establishments where sanitary conditions adulterate meat food products, poultry
food products, etc. The commissioner shall cause to be made by experts in sanitation or by
other competent inspectors such inspection of all slaughtering, meat canning, salting, packing,
rendering or similar establishment in which cattle, sheep, swine, goats, horses, mules and
other equines and poultry are slaughtered and the meat and meat products and poultry food
products thereof are prepared solely for intrastate commerce as may be necessary to inform
himself concerning the sanitary conditions of the same and to prescribe the rules and regulations
of sanitation under which such establishment shall be maintained; and, where the sanitary
conditions of any such establishment are such that the meat or meat...
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2-17-29
Section 2-17-29 Applicability of chapter to persons, firms, etc., regulated under federal Meat
Inspection Act and federal Poultry Products Inspection Act. The requirements of this chapter
shall apply to persons, firms, corporations, establishments, animals and articles regulated
under the federal Meat Inspection Act or the federal Poultry Products Inspection Act only
to the extent provided for in such federal acts. (Acts 1969, No. 1049, p. 1939, §30.)...
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2-17-28
Section 2-17-28 Exemption of meat, etc., inspected and passed by United States Department of
Agriculture. Any meat or meat food products or poultry or poultry food products which have
been inspected and passed by inspectors of the United States Department of Agriculture shall
be exempt from the meat and poultry inspection provisions of this chapter unless such products
are further processed, in which event they shall be subject to all other provisions and requirements
of this chapter. (Acts 1969, No. 1049, p. 1939, §15; Acts 1971, No. 2252, p. 3622, §6; Acts
1975, No. 550, §1.)...
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2-17-5
Section 2-17-5 Applicability of provisions as to inspection and examination of carcasses, etc.;
limitation of entry of carcasses, etc., into establishments inspected under chapter. (a) The
provisions of Sections 2-17-3 and 2-17-4 shall apply to all carcasses or parts of carcasses
of cattle, sheep, swine, goats, horses, mules and other equines and poultry or the meat or
meat products thereof capable of use as human food which may be brought into any slaughtering,
meat canning, salting, packing, rendering or similar establishment where inspection under
this chapter is maintained, and such examination and inspection shall be had before the said
carcasses or part thereof shall be allowed to enter into any department wherein the same are
to be treated and prepared for meat food products or poultry food products; and the foregoing
provisions shall also apply to all such products which, after having been issued from any
such slaughtering, meat canning, salting, packing, rendering or similar...
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2-17-25
Section 2-17-25 Designation and powers of commissioner as state agency for cooperating with
Secretary of Agriculture; jurisdiction of commissioner exclusive as to activities covered
by chapter; cooperation with other governmental branches and agencies. (a) The commissioner
is hereby designated as the state agency which shall be responsible for cooperating with the
Secretary of Agriculture of the United States under the provisions of the federal Meat Inspection
Act and the federal Poultry Products Inspection Act, and such agency is hereby directed to
cooperate with the Secretary of Agriculture of the United States in developing and administering
the meat and poultry inspection program of this state under this chapter to assure that its
requirements will be at least equal to those imposed by the applicable provisions of the federal
Meat Inspection Act and the federal Poultry Products Inspection Act and in developing and
administering the program of this state under this chapter in such...
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2-17-6
Section 2-17-6 Inspection not to be provided at establishments for slaughter or preparation
of cattle, sheep, poultry, carcasses, etc., not intended for use as human food; denaturation
or identification thereof prior to offer for sale or transportation; purchase, transportation
of carcasses, meat food products or poultry food products not intended for use as human food
and not denatured, identified, etc. (a) Inspection shall not be provided under this chapter
at any establishment for the slaughter of cattle, sheep, swine, goats, horses, mules or other
equines or poultry or the preparation of any carcasses or parts or products of such animals
or birds which are not intended for use as human food, but such articles shall, prior to their
offer for sale or transportation in intrastate commerce, unless naturally inedible by humans,
be denatured or otherwise identified as prescribed by regulations of the commissioner to deter
their use for human food. (b) No person, firm or corporation shall...
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2-17-15
Section 2-17-15 Sale, offer for sale, transportation, etc., of carcasses, etc., of horses,
mules, etc., not marked, labeled, etc., to show derivation as required by regulations of commissioner;
horses, mules, etc., to be prepared in facilities separated from those in which cattle, sheep,
swine, etc., slaughtered or prepared. (a) No person, firm or corporation shall sell, transport,
offer for sale or transportation or receive for transportation in intrastate commerce any
carcasses of horses, mules or other equines or parts of any such carcasses or the meat or
meat food products thereof unless they are plainly and conspicuously marked or labeled or
otherwise identified as required by regulations prescribed by the commissioner to show the
kinds of animals from which they were derived. (b) With respect to establishments at which
inspection is maintained under this chapter, such animals and their carcasses, parts thereof,
meat and meat food products therefrom shall be prepared in facilities...
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11-47-137
Section 11-47-137 Regulation, etc., of markets and marketing of food products, etc. All cities
and towns of this state shall have the power to establish, regulate and control markets and
market houses and to require and provide for the proper inspection of food products and articles
offered for sale or barter within the police jurisdiction of the city or town and for the
punishment of persons or corporations offering for sale unsound or unwholesome articles in
markets or other places in the city or town or within the police jurisdiction thereof. Such
cities and towns shall have the power to inspect all dairies and the products of the same
in the county in which the city or town or any part thereof is located and the owner of which
sells or disposes of milk or butter in such city or town and to regulate the same, and the
council or other governing body of such city or town may fix and prescribe the payment of
a reasonable fee for such inspection. Such council or other governing body...
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2-17-12
Section 2-17-12 Inspection of cattle, sheep, swine, poultry, etc., slaughtered and prepared
in slaughtering and processing establishments; assignment of inspectors and designation of
days and hours when slaughtering and processing to be done. (a) The commissioner shall cause
an examination and inspection of all cattle, sheep, swine, goats, horses, mules and other
equines and poultry and the food products thereof slaughtered and prepared in the establishment
described in Section 2-17-11 for the purposes of intrastate commerce, as directed or provided
in this chapter, to be made during the nighttime as well as during the daytime when the slaughtering
of said animals or birds or the preparation of food products therefrom is conducted during
the nighttime. (b) One inspector may be assigned to two or more establishments where few animals
or birds are slaughtered or where small quantities of carcasses, meat or poultry or meat food
products and poultry food products are processed. When such...
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20-1-31
Section 20-1-31 Possession, transportation, etc., of items in violation of division, chapter.
(a) The having in possession by any person, firm, or corporation who manufactures or exposes
for sale any out-of-date Class A foods and adulterated or misbranded food or drugs within
the meaning of this division shall be prima facie evidence of having in possession with intent
to sell in violation of its provisions; except, that any manufacturer, wholesaler, or jobber
may keep properly identified goods which might otherwise be in violation of the provisions
of this division specially set apart in his stock for sale in other states. Out-of-date foods
shall be stored in an area such that out-of-date Class A foods are not offered for sale to
the public and shall be clearly marked "Not to be sold." If not so identified and
segregated, there shall be a rebuttable presumption that the food is in possession with intent
to sell in violation of the provisions of this chapter. (b) No provision of this...
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