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25-4-10
Section 25-4-10 Employment. (a) Subject to other provisions of this chapter, "employment"
means: (1) Any service performed prior to January 1, 1978, which was employment as defined
in this section prior to such date and, subject to the other provisions of this section, services
performed for remuneration after December 31, 1977, including service in interstate commerce,
by: a. Any officer of a corporation; or b. Any individual who, under the usual common law
rules applicable in determining the employer-employee relationship, has the status of an employee;
or c. Any individual other than an individual who is an employee under paragraphs a. or b.
of this subdivision (1) who performs services for remuneration for any person: 1. As an agent-driver
or commission-driver engaged in distributing meat products, bakery products, beverages (other
than milk) or laundry or dry cleaning services for a principal; 2. As a traveling or city
salesman engaged upon a full-time basis in the solicitation on...
alisondb.legislature.state.al.us/alison/CodeOfAlabama/1975/25-4-10.htm - 38K - Match Info - Similar pages
2-18-2
Section 2-18-2 Inspection at poultry slaughtering, dressing and processing establishments.
The Department of Agriculture and Industries, through qualified personnel of said department,
is authorized to inspect poultry meat at poultry slaughtering, dressing or processing establishments
for the purpose of determining whether or not poultry and poultry products slaughtered, dressed
or processed at such plants or establishments comply with the requirements set forth in rules
and regulations promulgated as authorized under Section 2-18-1. (Acts 1957, No. 625, p. 896,
§2.)...
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2-17-28
Section 2-17-28 Exemption of meat, etc., inspected and passed by United States Department of
Agriculture. Any meat or meat food products or poultry or poultry food products which have
been inspected and passed by inspectors of the United States Department of Agriculture shall
be exempt from the meat and poultry inspection provisions of this chapter unless such products
are further processed, in which event they shall be subject to all other provisions and requirements
of this chapter. (Acts 1969, No. 1049, p. 1939, §15; Acts 1971, No. 2252, p. 3622, §6; Acts
1975, No. 550, §1.)...
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2-17-22
Section 2-17-22 Promulgation of regulations as to storage and handling of carcasses, meats,
etc. The commissioner may by regulations prescribe conditions under which carcasses, parts
of carcasses, meat and meat food products and poultry and poultry food products capable of
use as human food shall be stored or otherwise handled by any person, firm or corporation
engaged in the business of buying, selling, freezing, storing or transporting, in or for intrastate
commerce such articles whenever the commissioner deems such action necessary to assure that
such articles will not be adulterated or misbranded when delivered to the consumer, and violation
of any such regulation is prohibited. (Acts 1969, No. 1049, p. 1939, §17.)...
alisondb.legislature.state.al.us/alison/CodeOfAlabama/1975/2-17-22.htm - 1K - Match Info - Similar pages
20-1-6
Section 20-1-6 Nonliability of good faith donors and distributors of canned or perishable food.
(a) When used in this section, the words and terms defined in this subsection shall have the
meanings herein ascribed to them, unless it clearly appears from the context that some other
meaning is indicated: (1) CANNED FOOD. Any food commercially processed and prepared for human
consumption; (2) PERISHABLE FOOD. Any food which may spoil or otherwise become unfit for human
consumption because of its nature, type, or physical condition. This term includes, but is
not limited to, fresh and processed meats, poultry, seafood, dairy products, bakery products,
eggs in the shell, fresh fruits and vegetables, and foods which have been packaged, refrigerated,
or frozen. (b) All laws to the contrary notwithstanding, a good faith donor of canned or perishable
food, which is apparently fit for human consumption at the time it is donated, to a bona fide
charitable or nonprofit organization for free...
alisondb.legislature.state.al.us/alison/CodeOfAlabama/1975/20-1-6.htm - 2K - Match Info - Similar pages
2-17A-1
Section 2-17A-1 Slaughtering, processing, inspection, etc., of domestic rabbits in compliance
with chapter. Any rule, regulation or promulgation of the Health Department or the Department
of Conservation and Natural Resources to the contrary notwithstanding, any domestically raised
rabbit may be slaughtered, butchered, processed, packaged, labeled and inspected for sale
as human food at any slaughterhouse, abattoir, meat packing plant, processing plant or like
facility in this state approved by the Commissioner of Agriculture and Industries pursuant
to the requirements of this chapter as hereinafter authorized. (Acts 1978, No. 656, p. 944,
§1.)...
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2-17-15
Section 2-17-15 Sale, offer for sale, transportation, etc., of carcasses, etc., of horses,
mules, etc., not marked, labeled, etc., to show derivation as required by regulations of commissioner;
horses, mules, etc., to be prepared in facilities separated from those in which cattle, sheep,
swine, etc., slaughtered or prepared. (a) No person, firm or corporation shall sell, transport,
offer for sale or transportation or receive for transportation in intrastate commerce any
carcasses of horses, mules or other equines or parts of any such carcasses or the meat or
meat food products thereof unless they are plainly and conspicuously marked or labeled or
otherwise identified as required by regulations prescribed by the commissioner to show the
kinds of animals from which they were derived. (b) With respect to establishments at which
inspection is maintained under this chapter, such animals and their carcasses, parts thereof,
meat and meat food products therefrom shall be prepared in facilities...
alisondb.legislature.state.al.us/alison/CodeOfAlabama/1975/2-17-15.htm - 1K - Match Info - Similar pages
22-20-5
Section 22-20-5 Regulations for establishments handling food and providing public accommodations.
(a) The State Committee on Public Health shall, as conditions demand, adopt and promulgate
regulations for the construction, maintenance and operation of all establishments, and their
immediate surroundings, in which foods or beverages intended for sale for human consumption
are made, prepared, processed, displayed for sale in an unpackaged state or served and for
the construction, maintenance and operation of hotels, inns, taverns, motels, tourist courts,
tourist homes, trailer courts or any place where sleeping accommodations for transients, tourists
or vacationists are advertised for sale, as well as regulations for the construction, maintenance
and operation of exhibition-ground food concessions, poultry slaughterhouses and animal slaughterhouses,
and their surroundings; except, that the authority hereby vested shall not include the authority
to conduct meat and poultry slaughter and...
alisondb.legislature.state.al.us/alison/CodeOfAlabama/1975/22-20-5.htm - 4K - Match Info - Similar pages
22-27-90
Section 22-27-90 Definitions. When used herein the following terms shall have the following
meanings: (1) COMMERCIAL ESTABLISHMENT. Any food service establishment, retail food store,
limited food service establishment, limited retail food store, food processing establishment,
or other place of business where food is prepared or sold or offered for sale, or any establishment
that slaughters, fabricates, bones or processes animals, poultry, or fish, whether or not
required by law to be licensed or permitted by an agency of the State of Alabama. (2) DEPARTMENT.
The Alabama Department of Environmental Management as established by Section 22-22A-4. (3)
DISPOSE. To discard or carry away, whether personally or by and through a contractor, and
whether for the purposes of recycling, reuse, or reprocessing or for ultimate elimination.
(4) INEDIBLE ANIMAL BY-PRODUCT. Any bone, fat, offal, carcass, blood, skin, hide, tallow,
lard, feather, horn, hoof, or any other solid by-product derived from any...
alisondb.legislature.state.al.us/alison/CodeOfAlabama/1975/22-27-90.htm - 2K - Match Info - Similar pages
2-17-25
Section 2-17-25 Designation and powers of commissioner as state agency for cooperating with
Secretary of Agriculture; jurisdiction of commissioner exclusive as to activities covered
by chapter; cooperation with other governmental branches and agencies. (a) The commissioner
is hereby designated as the state agency which shall be responsible for cooperating with the
Secretary of Agriculture of the United States under the provisions of the federal Meat Inspection
Act and the federal Poultry Products Inspection Act, and such agency is hereby directed to
cooperate with the Secretary of Agriculture of the United States in developing and administering
the meat and poultry inspection program of this state under this chapter to assure that its
requirements will be at least equal to those imposed by the applicable provisions of the federal
Meat Inspection Act and the federal Poultry Products Inspection Act and in developing and
administering the program of this state under this chapter in such...
alisondb.legislature.state.al.us/alison/CodeOfAlabama/1975/2-17-25.htm - 4K - Match Info - Similar pages
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