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2-17-16
Section 2-17-16 Commissioner to appoint inspectors; duties of inspectors; inspections and examinations
to be made in accordance with rules and regulations prescribed by commissioner. The commissioner
shall appoint from time to time inspectors to make examination and inspection of all cattle,
sheep, swine, goats, horses, mules and other equines and poultry, the inspection of which
is hereby provided for, and of all carcasses and parts thereof and of all meats and meat food
products and poultry food products thereof and of the sanitary conditions of all establishments
in which such meat and meat food products and poultry food products hereinbefore described
are prepared. Said inspectors shall refuse to stamp, mark, tag or label any carcasses or any
part thereof or food product therefrom prepared in any establishment hereinbefore mentioned
until the same shall have actually been inspected and found to be not adulterated and shall
perform such other duties as are provided by this chapter...
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2-17-27
Section 2-17-27 Exemption of certain activities from provisions of chapter by commissioner;
applicability of certain provisions of chapter. (a) The commissioner shall, by regulation
and under such conditions as to sanitary standards, practices, procedures and reasonable volume
limitations as he may prescribe, exempt from specific provisions of this chapter: (1) The
slaughtering by any person of animals of his own raising and the preparation by him and transportation
of the carcasses, parts thereof, meat and meat food products and poultry and poultry food
products of such animals exclusively for use by him and members of his household and his nonpaying
guests and employees; (2) The slaughtering by any person of animals of his own raising and
the preparation by him and transportation of the carcasses or parts thereof, not to include
meat food products or poultry food products, where such are sold directly to household consumers
or restaurants, hotels and boardinghouses for use in their...
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2-17-12
Section 2-17-12 Inspection of cattle, sheep, swine, poultry, etc., slaughtered and prepared
in slaughtering and processing establishments; assignment of inspectors and designation of
days and hours when slaughtering and processing to be done. (a) The commissioner shall cause
an examination and inspection of all cattle, sheep, swine, goats, horses, mules and other
equines and poultry and the food products thereof slaughtered and prepared in the establishment
described in Section 2-17-11 for the purposes of intrastate commerce, as directed or provided
in this chapter, to be made during the nighttime as well as during the daytime when the slaughtering
of said animals or birds or the preparation of food products therefrom is conducted during
the nighttime. (b) One inspector may be assigned to two or more establishments where few animals
or birds are slaughtered or where small quantities of carcasses, meat or poultry or meat food
products and poultry food products are processed. When such...
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2-17-25
Section 2-17-25 Designation and powers of commissioner as state agency for cooperating with
Secretary of Agriculture; jurisdiction of commissioner exclusive as to activities covered
by chapter; cooperation with other governmental branches and agencies. (a) The commissioner
is hereby designated as the state agency which shall be responsible for cooperating with the
Secretary of Agriculture of the United States under the provisions of the federal Meat Inspection
Act and the federal Poultry Products Inspection Act, and such agency is hereby directed to
cooperate with the Secretary of Agriculture of the United States in developing and administering
the meat and poultry inspection program of this state under this chapter to assure that its
requirements will be at least equal to those imposed by the applicable provisions of the federal
Meat Inspection Act and the federal Poultry Products Inspection Act and in developing and
administering the program of this state under this chapter in such...
alisondb.legislature.state.al.us/alison/CodeOfAlabama/1975/2-17-25.htm - 4K - Match Info - Similar pages
20-1-33
Section 20-1-33 Food safety permit. (a) No person shall operate a food sales establishment
within this state which sells baby food, infant formula, or potentially hazardous food without
a food safety permit except those persons who operate any of the following establishments:
(1) A meat processing establishment which currently has a grant of inspection from the commissioner.
(2) A meat processing establishment which currently has a grant of inspection from the United
States Department of Agriculture. (3) A food service establishment required to obtain a food
service permit through the Alabama Department of Public Health except those operated in conjunction
with a food sales establishment otherwise requiring a permit. (b) Application shall be made
to the department each year for a food safety permit on forms requiring information to be
submitted and at the times required by the department. (c) Each application shall be accompanied
by a food safety permit fee in the amount of fifty...
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2-9-40
Section 2-9-40 Sources of fund; expenditures from fund. There shall be maintained in the State
Treasury the fund now existing therein and designated as the "Egg Inspection Fund"
into which fund there shall be deposited all amounts received pursuant to any cooperative
agreement with the United States Department of Agriculture or other federal departments or
agencies which provide for inspection and grading of eggs or other related or similar duties
incident thereto which involve the inspection, grading or determination of the condition or
quality of eggs or egg products. There shall also be deposited into said "Egg Inspection
Fund" any amounts available by appropriation or otherwise for the administration and
enforcement of the provisions and requirements of Chapter 12 of this title, which said amounts
so deposited or transferred into said fund shall be used and expended for payment of salaries,
other expenses, equipment purchases necessary for and incident to the administration and...
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11-51-90.2
Section 11-51-90.2 Purchase of business license; classification of taxpayers; vehicle decals;
determination of gross receipts; construction with other provisions. (a) Every taxpayer required
to purchase a business license under this chapter shall: (1) Purchase a business license for
each location at which it does business in the municipality, except as otherwise provided
by the municipality. (2) Except as provided in Section 11-51-193, with respect to taxpayers
subject to state licensing board oversight, be classified into one or more of the following
2002 North American Industrial Classification System ("NAICS") sectors and applicable
sub-sectors, industry groups, industries, and U.S. industries thereunder: SECTOR NAICS TITLE
SUGGESTED BUSINESS LICENSE CODE GROUPING BY SAMPLE TOPIC OR CATEGORY BASIS FOR LICENSE CALCULATION
111 Crop Production Agriculture, farming, nursery, fruit, growers Gross Receipts and/or Flat
Rate 112 Animal Production Animal, dairy, cattle, ranching, sheep,...
alisondb.legislature.state.al.us/alison/CodeOfAlabama/1975/11-51-90.2.htm - 26K - Match Info - Similar pages
8-17-101
Section 8-17-101 Cancellation of inspection fee permit. (a) In accordance with the provisions
of Chapter 2A of Title 40, the Department of Revenue may cancel the inspection fee permit
required under Section 8-17-96, upon written notice sent to the permit holder's last known
address, as it appears in the Department of Revenue's files, for any of the following reasons:
(1) Filing by the permit holder of a false report of the data or information required by this
article. (2) Failure, refusal, or neglect of the permit holder to file a report or to provide
any information required by this article. (3) Failure of the permit holder to pay the full
amount of all excise taxes and inspection fees due or to pay any penalties or interest due.
(4) Failure of the permit holder to keep accurate records of the quantities of petroleum products
received, produced, refined, manufactured, compounded, sold, imported, or used in Alabama.
(5) Conviction of the permit holder or a principal of the permit...
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11-99A-14
Section 11-99A-14 Payment of assessments. (a) Each assessment shall constitute a lien on the
property assessed in the amount of the assessment with respect to that parcel of land, as
provided in the final assessment, forecloseable as provided in this chapter. The assessment
shall be payable either within 30 days after the final assessment or over such term as may
be determined by the board. If the assessment is to be paid over a term, the assessment shall
accrue interest and be payable periodically, monthly, quarterly, semiannually, annually, or
as otherwise provided by the board, with interest at a rate as may be considered reasonable
by the board. In particular, the assessment may bear interest at the same rate or yield borne
by the bonds issued to obtain funds to acquire, construct, or install the improvements, but
interest may be at a higher rate in the discretion of the board. Once the amount of a final
assessment allocated with respect to a tract is paid in full, with all...
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40-23-1
Section 40-23-1 Definitions; transactions considered or not considered sales. (a) For the purpose
of this division, the following terms shall have the respective meanings ascribed by this
section: (1) PERSON or COMPANY. Used interchangeably, includes any individual, firm, copartnership,
association, corporation, receiver, trustee, or any other group or combination acting as a
unit and the plural as well as the singular number, unless the intention to give a more limited
meaning is disclosed by the context. (2) DEPARTMENT. The Department of Revenue of the State
of Alabama. (3) COMMISSIONER. The Commissioner of Revenue of the State of Alabama. (4) TAX
YEAR or TAXABLE YEAR. The calendar year. (5) SALE or SALES. Installment and credit sales and
the exchange of properties as well as the sale thereof for money, every closed transaction
constituting a sale. Provided, however, a transaction shall not be closed or a sale completed
until the time and place when and where title is transferred by...
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