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2-17-12
Section 2-17-12 Inspection of cattle, sheep, swine, poultry, etc., slaughtered and prepared
in slaughtering and processing establishments; assignment of inspectors and designation of
days and hours when slaughtering and processing to be done. (a) The commissioner shall cause
an examination and inspection of all cattle, sheep, swine, goats, horses, mules and other
equines and poultry and the food products thereof slaughtered and prepared in the establishment
described in Section 2-17-11 for the purposes of intrastate commerce, as directed or provided
in this chapter, to be made during the nighttime as well as during the daytime when the slaughtering
of said animals or birds or the preparation of food products therefrom is conducted during
the nighttime. (b) One inspector may be assigned to two or more establishments where few animals
or birds are slaughtered or where small quantities of carcasses, meat or poultry or meat food
products and poultry food products are processed. When such...
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2-17-22
Section 2-17-22 Promulgation of regulations as to storage and handling of carcasses, meats,
etc. The commissioner may by regulations prescribe conditions under which carcasses, parts
of carcasses, meat and meat food products and poultry and poultry food products capable of
use as human food shall be stored or otherwise handled by any person, firm or corporation
engaged in the business of buying, selling, freezing, storing or transporting, in or for intrastate
commerce such articles whenever the commissioner deems such action necessary to assure that
such articles will not be adulterated or misbranded when delivered to the consumer, and violation
of any such regulation is prohibited. (Acts 1969, No. 1049, p. 1939, §17.)...
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2-17-6
Section 2-17-6 Inspection not to be provided at establishments for slaughter or preparation
of cattle, sheep, poultry, carcasses, etc., not intended for use as human food; denaturation
or identification thereof prior to offer for sale or transportation; purchase, transportation
of carcasses, meat food products or poultry food products not intended for use as human food
and not denatured, identified, etc. (a) Inspection shall not be provided under this chapter
at any establishment for the slaughter of cattle, sheep, swine, goats, horses, mules or other
equines or poultry or the preparation of any carcasses or parts or products of such animals
or birds which are not intended for use as human food, but such articles shall, prior to their
offer for sale or transportation in intrastate commerce, unless naturally inedible by humans,
be denatured or otherwise identified as prescribed by regulations of the commissioner to deter
their use for human food. (b) No person, firm or corporation shall...
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2-6-1
Section 2-6-1 Creation; composition; duties; compensation; rules and regulations. There is
hereby created and established an Agricultural Center Board, to consist of the Director of
Finance, Governor, Commissioner of Agriculture and Industries, Chair of the Montgomery County
Commission, President of the Montgomery City Council, Mayor of Montgomery, and four members
who shall be qualified electors of the State of Alabama and who shall be appointed by the
Governor to hold office concurrently with the Governor and until their successors are appointed
and qualified. Board members appointed after June 9, 2011, shall be inclusive and reflect
the racial, gender, urban/rural, and economic diversity of the state. The board shall be charged
with the management, development, operation, promotion, improvement, and control of any structure,
facility or coliseum constructed by the Alabama Building Commission as an agricultural center
for the purpose of housing livestock shows, agricultural and...
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8-17-23
Section 8-17-23 Enforcement of article; approval and registration of brands and labels; rules
and regulations. The Commissioner of Agriculture and Industries shall enforce the provisions
of this article as in the case of other provisions of Chapter 1 of Title 20, and may approve
and register such brands and labels intended for use under the provisions of this article
as may be submitted for that purpose and as may, in his or her judgment, conform to the requirements
of this article; provided, that in any prosecution under this article the fact that any brand
or label involved in such prosecution has not been submitted to the commissioner for approval
or, if submitted, has not been approved by him or her shall be immaterial. In addition, the
commissioner may make and adopt rules and regulations pursuant to the Administrative Procedure
Act as he or she deems necessary to carry out this article and may establish a filing fee
to accompany each application for approval and registration of a...
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2-15-2
Section 2-15-2 Payment of indemnification to owners of cattle slaughtered under program for
eradication of tuberculosis, paratuberculosis or Bang's disease. Funds to indemnify owners
of cattle which have been condemned and slaughtered, after having reacted to the test for
tuberculosis, paratuberculosis or Bang's disease as prescribed by the rules and regulations
of the United States Department of Agriculture under the provisions of the federal-state cooperation
programs for combating or eradicating those diseases, shall be paid out of the treasury, as
provided by law, upon requisition signed by the State Veterinarian and approved by the commissioner,
to which shall be attached a certified copy of the appraisal of the cattle condemned and slaughtered
and the State Veterinarian's certificate that the condemned cattle have been slaughtered.
(Acts 1939, No. 146, p. 200; Code 1940, T. 2, §381.)...
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2-16-41
Section 2-16-41 Operators of commercial poultry hatcheries, etc., to be equipped with facilities
for handling, destruction and disposal of dead poultry, unhatched or unused eggs, etc.; state
board to adopt rules and regulations prescribing facilities required, manner of disposal of
dead poultry, unhatched or unused eggs, etc. Every person who raises, grows, feeds or otherwise
produces poultry for commercial purposes and every person who operates a commercial poultry
hatchery for the production of baby chicks and turkey poults shall be equipped with adequate
facilities for the handling, destruction and disposal of all dead poultry, poultry carcasses,
unhatched or unused eggs and other poultry waste. The State Board of Agriculture and Industries
is hereby authorized to prescribe the size, type, depth and dimensions for any pit required
for the burying of dead poultry, to require and prescribe chemical or disinfectant treatments
to be applied, the use of incinerators or other burning...
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2-17-27
Section 2-17-27 Exemption of certain activities from provisions of chapter by commissioner;
applicability of certain provisions of chapter. (a) The commissioner shall, by regulation
and under such conditions as to sanitary standards, practices, procedures and reasonable volume
limitations as he may prescribe, exempt from specific provisions of this chapter: (1) The
slaughtering by any person of animals of his own raising and the preparation by him and transportation
of the carcasses, parts thereof, meat and meat food products and poultry and poultry food
products of such animals exclusively for use by him and members of his household and his nonpaying
guests and employees; (2) The slaughtering by any person of animals of his own raising and
the preparation by him and transportation of the carcasses or parts thereof, not to include
meat food products or poultry food products, where such are sold directly to household consumers
or restaurants, hotels and boardinghouses for use in their...
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20-1-35
Section 20-1-35 Food Safety Advisory Committee. There is hereby created the Food Safety Advisory
Committee to provide recommendations to the State Board of Agriculture and Industries concerning
the promulgation of rules and regulations related to the establishment and definition of class
violations under Section 20-1-34, and other definitions required under Section 20-1-34 (d)(5).
The committee shall consist of six members to be appointed by the president of each of the
following organizations: The Alabama Retail Association, the Alabama Chapter of the National
Federation of Independent Businesses, the Business Council of Alabama, the Alabama Grocer's
Association, the Alabama Association of Convenience Stores, and the Alabama Vending Association.
(Act 2000-320, p. 505, §3.)...
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2-21-17
Section 2-21-17 Definitions. When used in this chapter or in rules and regulations promulgated
thereunder, the following words and terms shall have the meaning ascribed to them, except
where the context clearly indicates otherwise: (1) BRAND NAME. Any word, name, symbol or device,
or any combination thereof, identifying the commercial feed of a distributor or licensee and
distinguishing it from that of others. (2) COMMERCIAL FEED. Such term includes customer-formula
feed, as this term is used in this chapter, and means any material whether simple, mixed compound,
ground, unground, organic or inorganic, used as a feed for animals other than man or any material
including minerals, vitamins, antibiotics, anti-oxidants, medicines, drugs, chemicals and
other substances, materials or elements, or parts thereof intended for use or used as an ingredient
or component of a mixture of materials, used as a feed for animals other than man; provided,
that the commissioner, with approval of the board...
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