Code of Alabama

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20-1-20
Section 20-1-20 Definitions. When used in this chapter, the following words and phrases shall
have the following meanings, respectively, unless the context clearly indicates otherwise:
(1) ARTICLE. When referring to food or drugs, such term is used in the broad and comprehensive
sense and has reference to the food product or the drug product in question. (2) BABY FOOD.
A food which purports to be or is represented for special dietary use as a food for babies
by reason of its special formulation or its particular suitability for children under two
years of age. (3) BOARD. The State Board of Agriculture and Industries. (4) CLASS A FOODS.
Baby food, infant formula, and potentially hazardous food. (5) COMMISSIONER. The Commissioner
of Agriculture and Industries. (6) DEALER. A manufacturer, wholesaler, retailer, jobber, and
similar establishments, mobile or permanent, engaged in the sale of food for consumption on
premises. (7) DEPARTMENT. The Department of Agriculture and Industries. (8)...
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2-17A-4
Section 2-17A-4 Inspections voluntary unless otherwise provided by Congress; other statutes
relative to inspections not affected by chapter. The provisions of this chapter authorizing
the inspection of rabbit meat and rabbit meat food products shall not be construed to make
such inspection mandatory. Inspection services shall be on a voluntary basis upon request
of a person, firm, corporation or association desiring such inspection. In the event the Congress
of the United States at any time in the future requires compulsory inspection of rabbit meat
and rabbit meat food products, then the provisions and requirements of this chapter for inspection
of rabbit meat and rabbit meat food products shall become mandatory and otherwise in compliance
with such congressional act. This chapter shall not affect, restrict, limit or modify the
power and duty of the Commissioner of Agriculture and Industries to provide and require mandatory
inspection for slaughter of cattle, sheep, swine, goats,...
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2-17A-5
Section 2-17A-5 Expenditure of available funds; authority to contract with federal government.
The Commissioner of Agriculture and Industries is hereby authorized to expend any funds that
may hereafter be appropriated or otherwise available to such officer in carrying out the provisions
of this chapter, including financial aid and other assistance as may be made available by
the Congress of the United States. The Commissioner of Agriculture and Industries shall also
be authorized to enter into cooperative agreements with the Secretary of Agriculture of the
United States in developing a state program for rabbit meat and rabbit meat food products
inspection in the event the Congress of the United States shall in the future authorize or
require inspection of rabbit meat and rabbit meat food products. Unless funds are made available
as herein provided, the slaughtering or processing establishment receiving the inspection
services shall pay the cost and expense thereof pursuant to contracts...
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2-17A-1
Section 2-17A-1 Slaughtering, processing, inspection, etc., of domestic rabbits in compliance
with chapter. Any rule, regulation or promulgation of the Health Department or the Department
of Conservation and Natural Resources to the contrary notwithstanding, any domestically raised
rabbit may be slaughtered, butchered, processed, packaged, labeled and inspected for sale
as human food at any slaughterhouse, abattoir, meat packing plant, processing plant or like
facility in this state approved by the Commissioner of Agriculture and Industries pursuant
to the requirements of this chapter as hereinafter authorized. (Acts 1978, No. 656, p. 944,
§1.)...
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2-17-13
Section 2-17-13 Slaughter, sale, offer for sale, transportation, etc., of animals, carcasses,
food products, etc., in violation of provisions of chapter or regulations promulgated by commissioner.
No person, firm or corporation shall, with respect to any cattle, sheep, swine, goats, horses,
mules or other equines or poultry or any carcasses, parts of carcasses, meat or meat food
products or poultry food products of any such animals: (1) Slaughter any such animals or birds
or prepare any such articles which are capable of being used as human food at any establishment
preparing such articles solely for intrastate commerce, except in compliance with the requirements
of this chapter; (2) Sell, transport, offer for sale or transportation or receive for transportation
in intrastate commerce any such articles which are capable of use as human food and are adulterated
or misbranded at the time of such sale, transportation, offer for sale or transportation or
receipt for transportation or any...
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22-20-5
Section 22-20-5 Regulations for establishments handling food and providing public accommodations.
(a) The State Committee on Public Health shall, as conditions demand, adopt and promulgate
regulations for the construction, maintenance and operation of all establishments, and their
immediate surroundings, in which foods or beverages intended for sale for human consumption
are made, prepared, processed, displayed for sale in an unpackaged state or served and for
the construction, maintenance and operation of hotels, inns, taverns, motels, tourist courts,
tourist homes, trailer courts or any place where sleeping accommodations for transients, tourists
or vacationists are advertised for sale, as well as regulations for the construction, maintenance
and operation of exhibition-ground food concessions, poultry slaughterhouses and animal slaughterhouses,
and their surroundings; except, that the authority hereby vested shall not include the authority
to conduct meat and poultry slaughter and...
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2-15-270
Section 2-15-270 Adoption of rules and regulations for control of manufacture, sale, etc.,
of hog cholera vaccines, serums, etc., by state board authorized. The State Board of Agriculture
and Industries is hereby authorized and empowered to adopt and promulgate rules and regulations
for the purpose of controlling the manufacture, sale, distribution, handling, keeping and
use of all veterinary, biological products, serums and vaccines that are used or intended
for use for the immunization, treatment, prevention or protection of swine from the disease
known as hog cholera. The sale, distribution or use of any such products may also be restricted
or prohibited by appropriate rules and regulations adopted and promulgated as authorized under
this section when the State Board of Agriculture and Industries finds and determines that
such action is necessary to control, eradicate and prevent the spread of hog cholera disease.
(Acts 1967, No. 397, p. 1000, §1.)...
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2-17-15
Section 2-17-15 Sale, offer for sale, transportation, etc., of carcasses, etc., of horses,
mules, etc., not marked, labeled, etc., to show derivation as required by regulations of commissioner;
horses, mules, etc., to be prepared in facilities separated from those in which cattle, sheep,
swine, etc., slaughtered or prepared. (a) No person, firm or corporation shall sell, transport,
offer for sale or transportation or receive for transportation in intrastate commerce any
carcasses of horses, mules or other equines or parts of any such carcasses or the meat or
meat food products thereof unless they are plainly and conspicuously marked or labeled or
otherwise identified as required by regulations prescribed by the commissioner to show the
kinds of animals from which they were derived. (b) With respect to establishments at which
inspection is maintained under this chapter, such animals and their carcasses, parts thereof,
meat and meat food products therefrom shall be prepared in facilities...
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2-17-16
Section 2-17-16 Commissioner to appoint inspectors; duties of inspectors; inspections and examinations
to be made in accordance with rules and regulations prescribed by commissioner. The commissioner
shall appoint from time to time inspectors to make examination and inspection of all cattle,
sheep, swine, goats, horses, mules and other equines and poultry, the inspection of which
is hereby provided for, and of all carcasses and parts thereof and of all meats and meat food
products and poultry food products thereof and of the sanitary conditions of all establishments
in which such meat and meat food products and poultry food products hereinbefore described
are prepared. Said inspectors shall refuse to stamp, mark, tag or label any carcasses or any
part thereof or food product therefrom prepared in any establishment hereinbefore mentioned
until the same shall have actually been inspected and found to be not adulterated and shall
perform such other duties as are provided by this chapter...
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8-17-81
Section 8-17-81 Determination and adoption of standards and methods of tests; promulgation
of rules; effect of prior standards. (a) The Board of Agriculture and Industries shall have
the power and duty to: (1) Determine and adopt standards of minimum specifications for petroleum
products, and the various classifications and kinds thereof, as to safety, purity, freedom
from objectionable substances, distillation tests, heat-producing qualities, fire tests, and
efficiency which are not inconsistent with the specifications for the same products that are
published from time to time by the United States Department of Commerce; and (2) Make changes
from time to time in such standards, all as the board may deem necessary to provide for the
public safety and to provide that such petroleum products are satisfactory and efficient for
the purposes for which they may be sold, offered for sale, stored, or used in the state; provided,
that such standards shall not be adopted or altered by the board...
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