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2-17-9
Section 2-17-9 Examination, inspecting and labeling, etc., of meat food products and poultry
food products; destruction of condemned meat food products and poultry food products; removal
of inspectors from establishments failing to destroy same. For the purposes set forth in Section
2-17-3, the commissioner shall cause to be made by inspectors appointed for that purpose an
examination and inspection of all meat food products and poultry food products prepared in
any slaughtering, meat canning, salting, packing, rendering or similar establishment where
such articles are prepared solely for intrastate commerce, and for the purposes of any examination
and inspection said inspectors shall have access at all times, by day or night, whether the
establishment is open or not, to every part of said establishment. Said inspectors shall mark,
stamp, tag or label as "Alabama inspected and passed" all such products found to
be not adulterated, and said inspectors shall mark, label, stamp or tag as...
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2-17-4
Section 2-17-4 Examination, inspection and labeling of carcasses, etc., of slaughtered cattle,
sheep, swine, poultry, etc.; reinspection of carcasses, etc.; destruction of adulterated and
condemned carcasses, etc.; removal of inspectors from establishments failing to destroy same.
For the purposes set forth in Section 2-17-3, the commissioner shall cause to be made by inspectors
appointed for that purpose, as provided in this chapter, a postmortem examination and inspection
of the carcasses and parts thereof of all cattle, sheep, swine, goats, horses, mules, other
equines and poultry capable of use as human food to be prepared at any slaughtering, meat
canning, salting, packing, rendering or similar establishment in this state in which these
articles are prepared solely for intrastate commerce, and the carcasses and parts thereof
of all such animals found to be not adulterated shall be marked, stamped, tagged or labeled
as "inspected and passed" and said inspectors shall mark, label,...
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2-17-12
Section 2-17-12 Inspection of cattle, sheep, swine, poultry, etc., slaughtered and prepared
in slaughtering and processing establishments; assignment of inspectors and designation of
days and hours when slaughtering and processing to be done. (a) The commissioner shall cause
an examination and inspection of all cattle, sheep, swine, goats, horses, mules and other
equines and poultry and the food products thereof slaughtered and prepared in the establishment
described in Section 2-17-11 for the purposes of intrastate commerce, as directed or provided
in this chapter, to be made during the nighttime as well as during the daytime when the slaughtering
of said animals or birds or the preparation of food products therefrom is conducted during
the nighttime. (b) One inspector may be assigned to two or more establishments where few animals
or birds are slaughtered or where small quantities of carcasses, meat or poultry or meat food
products and poultry food products are processed. When such...
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2-17-3
Section 2-17-3 Cattle, sheep, swine, poultry, etc., to be inspected prior to slaughter; diseased
cattle, sheep, swine, poultry, etc., to be separately slaughtered; examination and inspection
of carcasses of slaughtered animals generally. (a) For the purpose of preventing the use in
intrastate commerce, as provided in this chapter, of meat and meat food products which are
adulterated, the commissioner shall cause to be made, by inspectors appointed for that purpose,
an examination and inspection of all cattle, sheep, swine, goats, horses, mules and other
equines before they shall be allowed into any slaughtering, packing, meat canning, rendering
or similar establishment in this state in which slaughtering and preparation of meat and meat
food products of such animals are conducted solely for intrastate commerce, and all cattle,
sheep, swine, goats, horses, mules and other equines found on such inspection to show symptoms
of disease shall be set apart and slaughtered separately from all...
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2-17-16
Section 2-17-16 Commissioner to appoint inspectors; duties of inspectors; inspections and examinations
to be made in accordance with rules and regulations prescribed by commissioner. The commissioner
shall appoint from time to time inspectors to make examination and inspection of all cattle,
sheep, swine, goats, horses, mules and other equines and poultry, the inspection of which
is hereby provided for, and of all carcasses and parts thereof and of all meats and meat food
products and poultry food products thereof and of the sanitary conditions of all establishments
in which such meat and meat food products and poultry food products hereinbefore described
are prepared. Said inspectors shall refuse to stamp, mark, tag or label any carcasses or any
part thereof or food product therefrom prepared in any establishment hereinbefore mentioned
until the same shall have actually been inspected and found to be not adulterated and shall
perform such other duties as are provided by this chapter...
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2-17-5
Section 2-17-5 Applicability of provisions as to inspection and examination of carcasses, etc.;
limitation of entry of carcasses, etc., into establishments inspected under chapter. (a) The
provisions of Sections 2-17-3 and 2-17-4 shall apply to all carcasses or parts of carcasses
of cattle, sheep, swine, goats, horses, mules and other equines and poultry or the meat or
meat products thereof capable of use as human food which may be brought into any slaughtering,
meat canning, salting, packing, rendering or similar establishment where inspection under
this chapter is maintained, and such examination and inspection shall be had before the said
carcasses or part thereof shall be allowed to enter into any department wherein the same are
to be treated and prepared for meat food products or poultry food products; and the foregoing
provisions shall also apply to all such products which, after having been issued from any
such slaughtering, meat canning, salting, packing, rendering or similar...
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2-17-20
Section 2-17-20 Refusal or withdrawal of inspection as to establishments deemed unfit to engage
in business because of convictions based upon acquisition, distribution, etc., of unwholesome,
mislabeled or deceptively packaged food, etc.; appeals from determination and order of commissioner.
The commissioner may for such period or indefinitely, as he deems necessary to effectuate
the purposes of this chapter, refuse to provide or withdraw inspection service under this
chapter with respect to any establishment if he determines, after opportunity for a hearing
is accorded to the applicant for or recipient of such service, that such applicant or recipient
is unfit to engage in any business requiring inspection under this chapter because the applicant
or recipient or anyone responsibly connected with the applicant or recipient has been convicted
in any federal or state court of any felony or of one or more violations of any law other
than a felony based upon the acquiring, handling or...
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2-17-10
Section 2-17-10 Labeling of cans, pots, etc., containing meat, meat food products, or poultry
food products; misbranding of products, or poultry food products; misbranding of carcasses,
etc.; establishment of definitions and standards; use of false or misleading names, labeling,
etc. (a) When any meat or meat food product or poultry food product prepared for intrastate
commerce which has been inspected as provided in this chapter and marked "Alabama inspected
and passed" shall be placed or packed in any can, pot, tin, canvas, or other receptacle
or covering in any establishment where inspection under this chapter is maintained, the person,
firm, or corporation preparing the product shall attach a label to the can, pot, tin, canvas,
or other receptacle or covering, which label shall state that the contents thereof have been
"Alabama inspected and passed" under this chapter, and no inspection and examination
of meat or meat food products or poultry food products deposited or enclosed in...
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2-17-11
Section 2-17-11 Inspection of sanitary conditions in slaughtering and processing establishments;
commissioner to refuse to allow marking, stamping, etc., of meat food products, poultry food
products in establishments where sanitary conditions adulterate meat food products, poultry
food products, etc. The commissioner shall cause to be made by experts in sanitation or by
other competent inspectors such inspection of all slaughtering, meat canning, salting, packing,
rendering or similar establishment in which cattle, sheep, swine, goats, horses, mules and
other equines and poultry are slaughtered and the meat and meat products and poultry food
products thereof are prepared solely for intrastate commerce as may be necessary to inform
himself concerning the sanitary conditions of the same and to prescribe the rules and regulations
of sanitation under which such establishment shall be maintained; and, where the sanitary
conditions of any such establishment are such that the meat or meat...
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2-17-19
Section 2-17-19 Condemnation proceedings generally; disposition of condemned animals or articles;
payment of costs, fees and expenses, etc. (a) Any carcass, part of a carcass, meat or meat
food product or poultry food product of any of the animals or birds subject to inspection
under this chapter or any such animal or bird that is dead, dying, disabled or diseased that
is being transported in intrastate commerce or is held for sale in this state after such transportation
and that is or has been prepared, sold, transported or otherwise distributed or offered or
received for distribution in violation of this chapter or is capable of use as human food
and is adulterated or misbranded or in any other way is in violation of this chapter shall
be liable to be proceeded against and seized and condemned at any time by writ of attachment
for condemnation in any proper court as provided in Section 2-17-30 within the jurisdiction
of which the article or animal is found. Such writ of attachment...
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