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2-17-25
Section 2-17-25 Designation and powers of commissioner as state agency for cooperating with
Secretary of Agriculture; jurisdiction of commissioner exclusive as to activities covered
by chapter; cooperation with other governmental branches and agencies. (a) The commissioner
is hereby designated as the state agency which shall be responsible for cooperating with the
Secretary of Agriculture of the United States under the provisions of the federal Meat Inspection
Act and the federal Poultry Products Inspection Act, and such agency is hereby directed to
cooperate with the Secretary of Agriculture of the United States in developing and administering
the meat and poultry inspection program of this state under this chapter to assure that its
requirements will be at least equal to those imposed by the applicable provisions of the federal
Meat Inspection Act and the federal Poultry Products Inspection Act and in developing and
administering the program of this state under this chapter in such...
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2-17-23
Section 2-17-23 Classes of persons, firms, etc., required to maintain records; examination,
etc., of records, facilities and inventories. (a) The following classes of persons, firms
and corporations shall keep such records as willfully and correctly disclose all transactions
involved in their business: (1) Any persons, firms or corporations that engage for intrastate
commerce in the business of slaughtering any cattle, sheep, swine, goats, horses, mules or
other equines or poultry or preparing, freezing, packaging or labeling any carcasses or parts
or products of carcasses of any such animals or birds for use as human food or animal food;
(2) Any persons, firms or corporations that engage in the business of buying or selling (as
meat brokers, wholesalers or otherwise) or transporting in intrastate commerce, or storing
in or for such commerce any carcasses, or parts or products of carcasses of any such animals
or birds; and (3) Any persons, firms or corporations that engage in business...
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22-27-90
Section 22-27-90 Definitions. When used herein the following terms shall have the following
meanings: (1) COMMERCIAL ESTABLISHMENT. Any food service establishment, retail food store,
limited food service establishment, limited retail food store, food processing establishment,
or other place of business where food is prepared or sold or offered for sale, or any establishment
that slaughters, fabricates, bones or processes animals, poultry, or fish, whether or not
required by law to be licensed or permitted by an agency of the State of Alabama. (2) DEPARTMENT.
The Alabama Department of Environmental Management as established by Section 22-22A-4. (3)
DISPOSE. To discard or carry away, whether personally or by and through a contractor, and
whether for the purposes of recycling, reuse, or reprocessing or for ultimate elimination.
(4) INEDIBLE ANIMAL BY-PRODUCT. Any bone, fat, offal, carcass, blood, skin, hide, tallow,
lard, feather, horn, hoof, or any other solid by-product derived from any...
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2-17-22
Section 2-17-22 Promulgation of regulations as to storage and handling of carcasses, meats,
etc. The commissioner may by regulations prescribe conditions under which carcasses, parts
of carcasses, meat and meat food products and poultry and poultry food products capable of
use as human food shall be stored or otherwise handled by any person, firm or corporation
engaged in the business of buying, selling, freezing, storing or transporting, in or for intrastate
commerce such articles whenever the commissioner deems such action necessary to assure that
such articles will not be adulterated or misbranded when delivered to the consumer, and violation
of any such regulation is prohibited. (Acts 1969, No. 1049, p. 1939, ยง17.)...
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2-17A-4
Section 2-17A-4 Inspections voluntary unless otherwise provided by Congress; other statutes
relative to inspections not affected by chapter. The provisions of this chapter authorizing
the inspection of rabbit meat and rabbit meat food products shall not be construed to make
such inspection mandatory. Inspection services shall be on a voluntary basis upon request
of a person, firm, corporation or association desiring such inspection. In the event the Congress
of the United States at any time in the future requires compulsory inspection of rabbit meat
and rabbit meat food products, then the provisions and requirements of this chapter for inspection
of rabbit meat and rabbit meat food products shall become mandatory and otherwise in compliance
with such congressional act. This chapter shall not affect, restrict, limit or modify the
power and duty of the Commissioner of Agriculture and Industries to provide and require mandatory
inspection for slaughter of cattle, sheep, swine, goats,...
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2-17A-2
Section 2-17A-2 Promulgation of rules and regulations by Board of Agriculture and Industries;
minimum standards for rules and regulations. The State Board of Agriculture and Industries
is hereby authorized to promulgate and adopt rules and regulations providing for inspection
for wholesomeness of domestically raised rabbits, rabbit meat and rabbit meat food products
at any adequately equipped meat or meat food products slaughtering or processing plant or
establishment where domesticated rabbits are killed, dressed or processed for human food to
the end that domesticated rabbit meat and rabbit meat food products may be sold commercially
for human food and that consumers thereof will be supplied with a wholesome and healthful
product. Such rules and regulations shall provide for the inspection of rabbit carcasses and
parts thereof, as well as any rabbit food products offered for sale and distribution in this
state and for the seizure, condemnation and destruction of rabbits, rabbit...
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16-1-46
Section 16-1-46 Farm-to-school procurement processes and procedures. (a) This section shall
be known and may be cited as the Farm-To-School Procurement Act. (b) For the purposes of this
section, unprocessed agricultural products means only those agricultural products that retain
their inherent character. The effects of any of the following handling and preservation techniques
shall not be considered as changing an agricultural product into a product of a different
inherent character: Cooling, refrigerating, freezing; size adjustment through size reduction
made by peeling, slicing, dicing, cutting, chopping, shucking, and grinding; drying or dehydration,
or both; washing; the application of high water pressure or cold pasteurization; packaging,
such as placing eggs in cartons, and vacuum packing and bagging, such as placing vegetables
in bags; butchering livestock, fish, and poultry; and the pasteurization of milk. (c)(1) The
Alabama Department of Agriculture and Industries and the...
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2-17A-5
Section 2-17A-5 Expenditure of available funds; authority to contract with federal government.
The Commissioner of Agriculture and Industries is hereby authorized to expend any funds that
may hereafter be appropriated or otherwise available to such officer in carrying out the provisions
of this chapter, including financial aid and other assistance as may be made available by
the Congress of the United States. The Commissioner of Agriculture and Industries shall also
be authorized to enter into cooperative agreements with the Secretary of Agriculture of the
United States in developing a state program for rabbit meat and rabbit meat food products
inspection in the event the Congress of the United States shall in the future authorize or
require inspection of rabbit meat and rabbit meat food products. Unless funds are made available
as herein provided, the slaughtering or processing establishment receiving the inspection
services shall pay the cost and expense thereof pursuant to contracts...
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22-27-70
Section 22-27-70 Definitions. When used herein the following words and terms shall have meaning
ascribed below unless the context clearly indicates otherwise. (1) COMMERCIAL ESTABLISHMENT.
Any food service establishment, retail food store, public or private school, food processing
establishment, or other establishment where food is sold or offered for sale; or any establishment
that slaughters, fabricates, bones, or processes animals, poultry, or fish, whether or not
required by law to be licensed or permitted by an agency of the State of Alabama. (2) DISPOSE.
To discard or carry away, whether personally or by and through a contractor, and whether for
the purposes of recycling, reuse, or reprocessing or for ultimate elimination. (3) INEDIBLE
ANIMAL BY-PRODUCT. Any bone, fat, offal, carcass, blood, skin, hide, tallow, lard, feather,
horn, hoof, or any other solid by-product derived from any animal, poultry, or fish, as part
of the operation of a commercial establishment; but not to...
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2-17-8
Section 2-17-8 Persons, firms, etc., buying, selling, transporting, etc., dead, dying, disabled,
diseased, etc., cattle, sheep, poultry, etc., to comply with regulations of commissioner for
prevention of use of same for human food purposes. No person, firm or corporation engaged
in the business of buying, selling or transporting in intrastate commerce, dead, dying, disabled
or diseased animals or any parts of the carcasses of any animals that died otherwise than
by slaughter shall buy, sell, transport, offer for sale or transportation or receive for transportation
in such commerce any dead, dying, disabled or diseased cattle, sheep, swine, goats, mules
or other equines or poultry or parts of the carcasses of any such animals or birds that died
otherwise than by slaughter unless such transaction or transportation is made in accordance
with such regulations as the commissioner may prescribe to assure that such animals or birds
or the unwholesome parts or products thereof will be...
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