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2-17-4
Section 2-17-4 Examination, inspection and labeling of carcasses, etc., of slaughtered cattle,
sheep, swine, poultry, etc.; reinspection of carcasses, etc.; destruction of adulterated and
condemned carcasses, etc.; removal of inspectors from establishments failing to destroy same.
For the purposes set forth in Section 2-17-3, the commissioner shall cause to be made by inspectors
appointed for that purpose, as provided in this chapter, a postmortem examination and inspection
of the carcasses and parts thereof of all cattle, sheep, swine, goats, horses, mules, other
equines and poultry capable of use as human food to be prepared at any slaughtering, meat
canning, salting, packing, rendering or similar establishment in this state in which these
articles are prepared solely for intrastate commerce, and the carcasses and parts thereof
of all such animals found to be not adulterated shall be marked, stamped, tagged or labeled
as "inspected and passed" and said inspectors shall mark, label,...
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2-17-9
Section 2-17-9 Examination, inspecting and labeling, etc., of meat food products and poultry
food products; destruction of condemned meat food products and poultry food products; removal
of inspectors from establishments failing to destroy same. For the purposes set forth in Section
2-17-3, the commissioner shall cause to be made by inspectors appointed for that purpose an
examination and inspection of all meat food products and poultry food products prepared in
any slaughtering, meat canning, salting, packing, rendering or similar establishment where
such articles are prepared solely for intrastate commerce, and for the purposes of any examination
and inspection said inspectors shall have access at all times, by day or night, whether the
establishment is open or not, to every part of said establishment. Said inspectors shall mark,
stamp, tag or label as "Alabama inspected and passed" all such products found to
be not adulterated, and said inspectors shall mark, label, stamp or tag as...
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2-17-1
on commission or otherwise negotiating purchases or sales of such articles other than for his
own account or as an employee of another person, firm or corporation. (4) POULTRY. Any live
or slaughtered domesticated bird. (5) RENDERER. Any person, firm or corporation engaged in
the business of rendering carcasses or parts or products of the carcasses of cattle, sheep,
swine, goats, horses, mules or other equines or poultry, except rendering conducted under
inspection under this chapter. (6) ANIMAL FOOD MANUFACTURER. Any person, firm or corporation
engaged in the business of manufacturing or processing animal food derived wholly or
in part from carcasses or other parts or products of the carcasses of cattle, sheep, swine,
goats, horses, mules or other equines or poultry. (7) INTRASTATE COMMERCE. Commerce within
this state. (8) MEAT FOOD PRODUCT. Any product capable of use as human food which is made
wholly or in part from any meat or other portion of the carcass of any cattle, sheep,...
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2-17-19
Section 2-17-19 Condemnation proceedings generally; disposition of condemned animals or articles;
payment of costs, fees and expenses, etc. (a) Any carcass, part of a carcass, meat or meat
food product or poultry food product of any of the animals or birds subject to inspection
under this chapter or any such animal or bird that is dead, dying, disabled or diseased
that is being transported in intrastate commerce or is held for sale in this state after such
transportation and that is or has been prepared, sold, transported or otherwise distributed
or offered or received for distribution in violation of this chapter or is capable of use
as human food and is adulterated or misbranded or in any other way is in violation of this
chapter shall be liable to be proceeded against and seized and condemned at any time by writ
of attachment for condemnation in any proper court as provided in Section 2-17-30 within the
jurisdiction of which the article or animal is found. Such writ of attachment...
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2-17-10
standards and the federal standards. (d) No article subject to this chapter shall be sold or
offered for sale by any person, firm, or corporation, in intrastate commerce under any name
or other marking or labeling which is false or misleading or in any container of a misleading
form or size, but established trade names and other marking and labeling and containers which
are not false or misleading and which are approved by the commissioner are permitted. A food
product that contains cultured animal tissue produced from animal cell cultures
outside of the organism from which it is derived may not be labeled as meat or a meat food
product. (e) If the commissioner has reason to believe that any marking or labeling or the
size or form of any container in use or proposed for use with respect to any article subject
to this chapter is false or misleading in any particular, he or she may direct that such use
be discontinued or withheld unless the marking, labeling, or container is modified in...
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2-17-16
Section 2-17-16 Commissioner to appoint inspectors; duties of inspectors; inspections and examinations
to be made in accordance with rules and regulations prescribed by commissioner. The commissioner
shall appoint from time to time inspectors to make examination and inspection of all cattle,
sheep, swine, goats, horses, mules and other equines and poultry, the inspection of which
is hereby provided for, and of all carcasses and parts thereof and of all meats and meat food
products and poultry food products thereof and of the sanitary conditions of all establishments
in which such meat and meat food products and poultry food products hereinbefore described
are prepared. Said inspectors shall refuse to stamp, mark, tag or label any carcasses or any
part thereof or food product therefrom prepared in any establishment hereinbefore mentioned
until the same shall have actually been inspected and found to be not adulterated and shall
perform such other duties as are provided by this chapter...
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2-17-3
Section 2-17-3 Cattle, sheep, swine, poultry, etc., to be inspected prior to slaughter; diseased
cattle, sheep, swine, poultry, etc., to be separately slaughtered; examination and inspection
of carcasses of slaughtered animals generally. (a) For the purpose of preventing the use in
intrastate commerce, as provided in this chapter, of meat and meat food products which are
adulterated, the commissioner shall cause to be made, by inspectors appointed for that purpose,
an examination and inspection of all cattle, sheep, swine, goats, horses, mules and other
equines before they shall be allowed into any slaughtering, packing, meat canning, rendering
or similar establishment in this state in which slaughtering and preparation of meat and meat
food products of such animals are conducted solely for intrastate commerce, and all cattle,
sheep, swine, goats, horses, mules and other equines found on such inspection to show symptoms
of disease shall be set apart and slaughtered separately from all...
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2-17-12
Section 2-17-12 Inspection of cattle, sheep, swine, poultry, etc., slaughtered and prepared
in slaughtering and processing establishments; assignment of inspectors and designation of
days and hours when slaughtering and processing to be done. (a) The commissioner shall cause
an examination and inspection of all cattle, sheep, swine, goats, horses, mules and other
equines and poultry and the food products thereof slaughtered and prepared in the establishment
described in Section 2-17-11 for the purposes of intrastate commerce, as directed or provided
in this chapter, to be made during the nighttime as well as during the daytime when the slaughtering
of said animals or birds or the preparation of food products therefrom is conducted during
the nighttime. (b) One inspector may be assigned to two or more establishments where few animals
or birds are slaughtered or where small quantities of carcasses, meat or poultry or meat food
products and poultry food products are processed. When such...
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2-17-5
Section 2-17-5 Applicability of provisions as to inspection and examination of carcasses, etc.;
limitation of entry of carcasses, etc., into establishments inspected under chapter. (a) The
provisions of Sections 2-17-3 and 2-17-4 shall apply to all carcasses or parts of carcasses
of cattle, sheep, swine, goats, horses, mules and other equines and poultry or the meat or
meat products thereof capable of use as human food which may be brought into any slaughtering,
meat canning, salting, packing, rendering or similar establishment where inspection under
this chapter is maintained, and such examination and inspection shall be had before the said
carcasses or part thereof shall be allowed to enter into any department wherein the same are
to be treated and prepared for meat food products or poultry food products; and the foregoing
provisions shall also apply to all such products which, after having been issued from any
such slaughtering, meat canning, salting, packing, rendering or similar...
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15-22-1.1
Section 15-22-1.1 Interstate Compact for Adult Offender Supervision. Whereas: The Interstate
Compact for the Supervision of Parolees and Probationers was established in 1937, it is the
earliest corrections "compact" established among the states and has not been amended
since its adoption over 62 years ago; Whereas: This compact is the only vehicle for the controlled
movement of adult parolees and probationers across state lines, and it currently has jurisdiction
over more than a quarter of a million offenders; Whereas: The complexities of the compact
have become more difficult to administer, and many jurisdictions have expanded supervision
expectations to include currently unregulated practices such as victim input, victim notification
requirements, and sex offender registration; Whereas: After hearings, national surveys, and
a detailed study by a task force appointed by the National Institute of Corrections, the overwhelming
recommendation has been to amend the document to bring about...
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