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2-17-4
Section 2-17-4 Examination, inspection and labeling of carcasses, etc., of slaughtered
cattle, sheep, swine, poultry, etc.; reinspection of carcasses, etc.; destruction of adulterated
and condemned carcasses, etc.; removal of inspectors from establishments failing to destroy
same. For the purposes set forth in Section 2-17-3, the commissioner shall cause to
be made by inspectors appointed for that purpose, as provided in this chapter, a postmortem
examination and inspection of the carcasses and parts thereof of all cattle, sheep, swine,
goats, horses, mules, other equines and poultry capable of use as human food to be prepared
at any slaughtering, meat canning, salting, packing, rendering or similar establishment in
this state in which these articles are prepared solely for intrastate commerce, and the carcasses
and parts thereof of all such animals found to be not adulterated shall be marked, stamped,
tagged or labeled as "inspected and passed" and said inspectors shall mark, label,...
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2-17-9
Section 2-17-9 Examination, inspecting and labeling, etc., of meat food products and
poultry food products; destruction of condemned meat food products and poultry food products;
removal of inspectors from establishments failing to destroy same. For the purposes set forth
in Section 2-17-3, the commissioner shall cause to be made by inspectors appointed
for that purpose an examination and inspection of all meat food products and poultry food
products prepared in any slaughtering, meat canning, salting, packing, rendering or similar
establishment where such articles are prepared solely for intrastate commerce, and for the
purposes of any examination and inspection said inspectors shall have access at all times,
by day or night, whether the establishment is open or not, to every part of said establishment.
Said inspectors shall mark, stamp, tag or label as "Alabama inspected and passed"
all such products found to be not adulterated, and said inspectors shall mark, label, stamp
or tag as...
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2-17-1
Section 2-17-1 Definitions. When used in this chapter, the following terms shall have
the following meanings, respectively, unless the context clearly indicates otherwise: (1)
COMMISSIONER. The Commissioner of Agriculture and Industries of the State of Alabama or his
duly authorized representative. (2) FIRM. Any partnership, association or other unincorporated
business organization. (3) MEAT BROKER. Any person, firm or corporation engaged in the business
of buying or selling carcasses, parts of carcasses, meat or meat food products of cattle,
sheep, swine, goats, horses, mules or other equines or poultry on commission or otherwise
negotiating purchases or sales of such articles other than for his own account or as an employee
of another person, firm or corporation. (4) POULTRY. Any live or slaughtered domesticated
bird. (5) RENDERER. Any person, firm or corporation engaged in the business of rendering carcasses
or parts or products of the carcasses of cattle, sheep, swine, goats,...
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2-17-19
Section 2-17-19 Condemnation proceedings generally; disposition of condemned animals
or articles; payment of costs, fees and expenses, etc. (a) Any carcass, part of a carcass,
meat or meat food product or poultry food product of any of the animals or birds subject to
inspection under this chapter or any such animal or bird that is dead, dying, disabled or
diseased that is being transported in intrastate commerce or is held for sale in this state
after such transportation and that is or has been prepared, sold, transported or otherwise
distributed or offered or received for distribution in violation of this chapter or is capable
of use as human food and is adulterated or misbranded or in any other way is in violation
of this chapter shall be liable to be proceeded against and seized and condemned at any time
by writ of attachment for condemnation in any proper court as provided in Section 2-17-30
within the jurisdiction of which the article or animal is found. Such writ of attachment...
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2-17-10
Section 2-17-10 Labeling of cans, pots, etc., containing meat, meat food products, or
poultry food products; misbranding of products, or poultry food products; misbranding of carcasses,
etc.; establishment of definitions and standards; use of false or misleading names, labeling,
etc. (a) When any meat or meat food product or poultry food product prepared for intrastate
commerce which has been inspected as provided in this chapter and marked "Alabama inspected
and passed" shall be placed or packed in any can, pot, tin, canvas, or other receptacle
or covering in any establishment where inspection under this chapter is maintained, the person,
firm, or corporation preparing the product shall attach a label to the can, pot, tin, canvas,
or other receptacle or covering, which label shall state that the contents thereof have been
"Alabama inspected and passed" under this chapter, and no inspection and examination
of meat or meat food products or poultry food products deposited or enclosed in...
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2-17-16
Section 2-17-16 Commissioner to appoint inspectors; duties of inspectors; inspections
and examinations to be made in accordance with rules and regulations prescribed by commissioner.
The commissioner shall appoint from time to time inspectors to make examination and inspection
of all cattle, sheep, swine, goats, horses, mules and other equines and poultry, the inspection
of which is hereby provided for, and of all carcasses and parts thereof and of all meats and
meat food products and poultry food products thereof and of the sanitary conditions of all
establishments in which such meat and meat food products and poultry food products hereinbefore
described are prepared. Said inspectors shall refuse to stamp, mark, tag or label any carcasses
or any part thereof or food product therefrom prepared in any establishment hereinbefore mentioned
until the same shall have actually been inspected and found to be not adulterated and shall
perform such other duties as are provided by this chapter...
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2-17-3
Section 2-17-3 Cattle, sheep, swine, poultry, etc., to be inspected prior to slaughter;
diseased cattle, sheep, swine, poultry, etc., to be separately slaughtered; examination and
inspection of carcasses of slaughtered animals generally. (a) For the purpose of preventing
the use in intrastate commerce, as provided in this chapter, of meat and meat food products
which are adulterated, the commissioner shall cause to be made, by inspectors appointed for
that purpose, an examination and inspection of all cattle, sheep, swine, goats, horses, mules
and other equines before they shall be allowed into any slaughtering, packing, meat canning,
rendering or similar establishment in this state in which slaughtering and preparation of
meat and meat food products of such animals are conducted solely for intrastate commerce,
and all cattle, sheep, swine, goats, horses, mules and other equines found on such inspection
to show symptoms of disease shall be set apart and slaughtered separately from all...
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2-17-12
Section 2-17-12 Inspection of cattle, sheep, swine, poultry, etc., slaughtered and prepared
in slaughtering and processing establishments; assignment of inspectors and designation of
days and hours when slaughtering and processing to be done. (a) The commissioner shall cause
an examination and inspection of all cattle, sheep, swine, goats, horses, mules and other
equines and poultry and the food products thereof slaughtered and prepared in the establishment
described in Section 2-17-11 for the purposes of intrastate commerce, as directed or
provided in this chapter, to be made during the nighttime as well as during the daytime when
the slaughtering of said animals or birds or the preparation of food products therefrom is
conducted during the nighttime. (b) One inspector may be assigned to two or more establishments
where few animals or birds are slaughtered or where small quantities of carcasses, meat or
poultry or meat food products and poultry food products are processed. When such...
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2-17-5
Section 2-17-5 Applicability of provisions as to inspection and examination of carcasses,
etc.; limitation of entry of carcasses, etc., into establishments inspected under chapter.
(a) The provisions of Sections 2-17-3 and 2-17-4 shall apply to all carcasses or parts of
carcasses of cattle, sheep, swine, goats, horses, mules and other equines and poultry or the
meat or meat products thereof capable of use as human food which may be brought into any slaughtering,
meat canning, salting, packing, rendering or similar establishment where inspection under
this chapter is maintained, and such examination and inspection shall be had before the said
carcasses or part thereof shall be allowed to enter into any department wherein the same are
to be treated and prepared for meat food products or poultry food products; and the foregoing
provisions shall also apply to all such products which, after having been issued from any
such slaughtering, meat canning, salting, packing, rendering or similar...
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15-22-1.1
Section 15-22-1.1 Interstate Compact for Adult Offender Supervision. Whereas: The Interstate
Compact for the Supervision of Parolees and Probationers was established in 1937, it is the
earliest corrections "compact" established among the states and has not been amended
since its adoption over 62 years ago; Whereas: This compact is the only vehicle for the controlled
movement of adult parolees and probationers across state lines, and it currently has jurisdiction
over more than a quarter of a million offenders; Whereas: The complexities of the compact
have become more difficult to administer, and many jurisdictions have expanded supervision
expectations to include currently unregulated practices such as victim input, victim notification
requirements, and sex offender registration; Whereas: After hearings, national surveys, and
a detailed study by a task force appointed by the National Institute of Corrections, the overwhelming
recommendation has been to amend the document to bring about...
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