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2-17-3
Section 2-17-3 Cattle, sheep, swine, poultry, etc., to be inspected prior to slaughter;
diseased cattle, sheep, swine, poultry, etc., to be separately slaughtered; examination and
inspection of carcasses of slaughtered animals generally. (a) For the purpose of preventing
the use in intrastate commerce, as provided in this chapter, of meat and meat food products
which are adulterated, the commissioner shall cause to be made, by inspectors appointed for
that purpose, an examination and inspection of all cattle, sheep, swine, goats, horses, mules
and other equines before they shall be allowed into any slaughtering, packing, meat canning,
rendering or similar establishment in this state in which slaughtering and preparation of
meat and meat food products of such animals are conducted solely for intrastate commerce,
and all cattle, sheep, swine, goats, horses, mules and other equines found on such inspection
to show symptoms of disease shall be set apart and slaughtered separately from all...
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2-17-12
Section 2-17-12 Inspection of cattle, sheep, swine, poultry, etc., slaughtered and prepared
in slaughtering and processing establishments; assignment of inspectors and designation of
days and hours when slaughtering and processing to be done. (a) The commissioner shall cause
an examination and inspection of all cattle, sheep, swine, goats, horses, mules and other
equines and poultry and the food products thereof slaughtered and prepared in the establishment
described in Section 2-17-11 for the purposes of intrastate commerce, as directed or
provided in this chapter, to be made during the nighttime as well as during the daytime when
the slaughtering of said animals or birds or the preparation of food products therefrom is
conducted during the nighttime. (b) One inspector may be assigned to two or more establishments
where few animals or birds are slaughtered or where small quantities of carcasses, meat or
poultry or meat food products and poultry food products are processed. When such...
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2-17-4
Section 2-17-4 Examination, inspection and labeling of carcasses, etc., of slaughtered
cattle, sheep, swine, poultry, etc.; reinspection of carcasses, etc.; destruction of adulterated
and condemned carcasses, etc.; removal of inspectors from establishments failing to destroy
same. For the purposes set forth in Section 2-17-3, the commissioner shall cause to
be made by inspectors appointed for that purpose, as provided in this chapter, a postmortem
examination and inspection of the carcasses and parts thereof of all cattle, sheep, swine,
goats, horses, mules, other equines and poultry capable of use as human food to be prepared
at any slaughtering, meat canning, salting, packing, rendering or similar establishment in
this state in which these articles are prepared solely for intrastate commerce, and the carcasses
and parts thereof of all such animals found to be not adulterated shall be marked, stamped,
tagged or labeled as "inspected and passed" and said inspectors shall mark, label,...
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2-17-6
Section 2-17-6 Inspection not to be provided at establishments for slaughter or preparation
of cattle, sheep, poultry, carcasses, etc., not intended for use as human food; denaturation
or identification thereof prior to offer for sale or transportation; purchase, transportation
of carcasses, meat food products or poultry food products not intended for use as human food
and not denatured, identified, etc. (a) Inspection shall not be provided under this chapter
at any establishment for the slaughter of cattle, sheep, swine, goats, horses, mules or other
equines or poultry or the preparation of any carcasses or parts or products of such animals
or birds which are not intended for use as human food, but such articles shall, prior to their
offer for sale or transportation in intrastate commerce, unless naturally inedible by humans,
be denatured or otherwise identified as prescribed by regulations of the commissioner to deter
their use for human food. (b) No person, firm or corporation shall...
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2-17-16
Section 2-17-16 Commissioner to appoint inspectors; duties of inspectors; inspections
and examinations to be made in accordance with rules and regulations prescribed by commissioner.
The commissioner shall appoint from time to time inspectors to make examination and inspection
of all cattle, sheep, swine, goats, horses, mules and other equines and poultry, the inspection
of which is hereby provided for, and of all carcasses and parts thereof and of all meats and
meat food products and poultry food products thereof and of the sanitary conditions of all
establishments in which such meat and meat food products and poultry food products hereinbefore
described are prepared. Said inspectors shall refuse to stamp, mark, tag or label any carcasses
or any part thereof or food product therefrom prepared in any establishment hereinbefore mentioned
until the same shall have actually been inspected and found to be not adulterated and shall
perform such other duties as are provided by this chapter...
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2-17-1
Section 2-17-1 Definitions. When used in this chapter, the following terms shall have
the following meanings, respectively, unless the context clearly indicates otherwise: (1)
COMMISSIONER. The Commissioner of Agriculture and Industries of the State of Alabama or his
duly authorized representative. (2) FIRM. Any partnership, association or other unincorporated
business organization. (3) MEAT BROKER. Any person, firm or corporation engaged in the business
of buying or selling carcasses, parts of carcasses, meat or meat food products of cattle,
sheep, swine, goats, horses, mules or other equines or poultry on commission or otherwise
negotiating purchases or sales of such articles other than for his own account or as an employee
of another person, firm or corporation. (4) POULTRY. Any live or slaughtered domesticated
bird. (5) RENDERER. Any person, firm or corporation engaged in the business of rendering carcasses
or parts or products of the carcasses of cattle, sheep, swine, goats,...
alisondb.legislature.state.al.us/alison/CodeOfAlabama/1975/2-17-1.htm - 13K - Match Info - Similar pages
2-17A-4
Section 2-17A-4 Inspections voluntary unless otherwise provided by Congress; other statutes
relative to inspections not affected by chapter. The provisions of this chapter authorizing
the inspection of rabbit meat and rabbit meat food products shall not be construed to make
such inspection mandatory. Inspection services shall be on a voluntary basis upon request
of a person, firm, corporation or association desiring such inspection. In the event the Congress
of the United States at any time in the future requires compulsory inspection of rabbit meat
and rabbit meat food products, then the provisions and requirements of this chapter for inspection
of rabbit meat and rabbit meat food products shall become mandatory and otherwise in compliance
with such congressional act. This chapter shall not affect, restrict, limit or modify the
power and duty of the Commissioner of Agriculture and Industries to provide and require mandatory
inspection for slaughter of cattle, sheep, swine, goats,...
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2-17-27
Section 2-17-27 Exemption of certain activities from provisions of chapter by commissioner;
applicability of certain provisions of chapter. (a) The commissioner shall, by regulation
and under such conditions as to sanitary standards, practices, procedures and reasonable volume
limitations as he may prescribe, exempt from specific provisions of this chapter: (1) The
slaughtering by any person of animals of his own raising and the preparation by him and transportation
of the carcasses, parts thereof, meat and meat food products and poultry and poultry food
products of such animals exclusively for use by him and members of his household and his nonpaying
guests and employees; (2) The slaughtering by any person of animals of his own raising and
the preparation by him and transportation of the carcasses or parts thereof, not to include
meat food products or poultry food products, where such are sold directly to household consumers
or restaurants, hotels and boardinghouses for use in their...
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2-17-5
Section 2-17-5 Applicability of provisions as to inspection and examination of carcasses,
etc.; limitation of entry of carcasses, etc., into establishments inspected under chapter.
(a) The provisions of Sections 2-17-3 and 2-17-4 shall apply to all carcasses or parts of
carcasses of cattle, sheep, swine, goats, horses, mules and other equines and poultry or the
meat or meat products thereof capable of use as human food which may be brought into any slaughtering,
meat canning, salting, packing, rendering or similar establishment where inspection under
this chapter is maintained, and such examination and inspection shall be had before the said
carcasses or part thereof shall be allowed to enter into any department wherein the same are
to be treated and prepared for meat food products or poultry food products; and the foregoing
provisions shall also apply to all such products which, after having been issued from any
such slaughtering, meat canning, salting, packing, rendering or similar...
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2-17-23
Section 2-17-23 Classes of persons, firms, etc., required to maintain records; examination,
etc., of records, facilities and inventories. (a) The following classes of persons, firms
and corporations shall keep such records as willfully and correctly disclose all transactions
involved in their business: (1) Any persons, firms or corporations that engage for intrastate
commerce in the business of slaughtering any cattle, sheep, swine, goats, horses, mules or
other equines or poultry or preparing, freezing, packaging or labeling any carcasses or parts
or products of carcasses of any such animals or birds for use as human food or animal food;
(2) Any persons, firms or corporations that engage in the business of buying or selling (as
meat brokers, wholesalers or otherwise) or transporting in intrastate commerce, or storing
in or for such commerce any carcasses, or parts or products of carcasses of any such animals
or birds; and (3) Any persons, firms or corporations that engage in business...
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