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2-17A-1
Section 2-17A-1 Slaughtering, processing, inspection, etc., of domestic rabbits in compliance
with chapter. Any rule, regulation or promulgation of the Health Department or the Department
of Conservation and Natural Resources to the contrary notwithstanding, any domestically raised
rabbit may be slaughtered, butchered, processed, packaged, labeled and inspected for sale
as human food at any slaughterhouse, abattoir, meat packing plant, processing plant or like
facility in this state approved by the Commissioner of Agriculture and Industries pursuant
to the requirements of this chapter as hereinafter authorized. (Acts 1978, No. 656, p. 944,
§1.)...
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8-17-44
Section 8-17-44 Enforcement of article; suspension from sale, seizure, etc., of illegal products.
(a) The Commissioner of Agriculture and Industries through the facilities of the State Department
of Agriculture and Industries shall enforce the provisions of this article. (b) The provisions
of Article 2, Chapter 2 of Title 2 shall be applicable to linseed oil regulated by this chapter.
(Acts 1977, No. 20, p. 28, §2.)...
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2-17-20
Section 2-17-20 Refusal or withdrawal of inspection as to establishments deemed unfit to engage
in business because of convictions based upon acquisition, distribution, etc., of unwholesome,
mislabeled or deceptively packaged food, etc.; appeals from determination and order of commissioner.
The commissioner may for such period or indefinitely, as he deems necessary to effectuate
the purposes of this chapter, refuse to provide or withdraw inspection service under this
chapter with respect to any establishment if he determines, after opportunity for a hearing
is accorded to the applicant for or recipient of such service, that such applicant or recipient
is unfit to engage in any business requiring inspection under this chapter because the applicant
or recipient or anyone responsibly connected with the applicant or recipient has been convicted
in any federal or state court of any felony or of one or more violations of any law other
than a felony based upon the acquiring, handling or...
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22-20-5
Section 22-20-5 Regulations for establishments handling food and providing public accommodations.
(a) The State Committee on Public Health shall, as conditions demand, adopt and promulgate
regulations for the construction, maintenance and operation of all establishments, and their
immediate surroundings, in which foods or beverages intended for sale for human consumption
are made, prepared, processed, displayed for sale in an unpackaged state or served and for
the construction, maintenance and operation of hotels, inns, taverns, motels, tourist courts,
tourist homes, trailer courts or any place where sleeping accommodations for transients, tourists
or vacationists are advertised for sale, as well as regulations for the construction, maintenance
and operation of exhibition-ground food concessions, poultry slaughterhouses and animal slaughterhouses,
and their surroundings; except, that the authority hereby vested shall not include the authority
to conduct meat and poultry slaughter and...
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2-17-4
Section 2-17-4 Examination, inspection and labeling of carcasses, etc., of slaughtered cattle,
sheep, swine, poultry, etc.; reinspection of carcasses, etc.; destruction of adulterated and
condemned carcasses, etc.; removal of inspectors from establishments failing to destroy same.
For the purposes set forth in Section 2-17-3, the commissioner shall cause to be made by inspectors
appointed for that purpose, as provided in this chapter, a postmortem examination and inspection
of the carcasses and parts thereof of all cattle, sheep, swine, goats, horses, mules, other
equines and poultry capable of use as human food to be prepared at any slaughtering, meat
canning, salting, packing, rendering or similar establishment in this state in which these
articles are prepared solely for intrastate commerce, and the carcasses and parts thereof
of all such animals found to be not adulterated shall be marked, stamped, tagged or labeled
as "inspected and passed" and said inspectors shall mark, label,...
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2-17A-5
Section 2-17A-5 Expenditure of available funds; authority to contract with federal government.
The Commissioner of Agriculture and Industries is hereby authorized to expend any funds that
may hereafter be appropriated or otherwise available to such officer in carrying out the provisions
of this chapter, including financial aid and other assistance as may be made available by
the Congress of the United States. The Commissioner of Agriculture and Industries shall also
be authorized to enter into cooperative agreements with the Secretary of Agriculture of the
United States in developing a state program for rabbit meat and rabbit meat food products
inspection in the event the Congress of the United States shall in the future authorize or
require inspection of rabbit meat and rabbit meat food products. Unless funds are made available
as herein provided, the slaughtering or processing establishment receiving the inspection
services shall pay the cost and expense thereof pursuant to contracts...
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2-17A-2
Section 2-17A-2 Promulgation of rules and regulations by Board of Agriculture and Industries;
minimum standards for rules and regulations. The State Board of Agriculture and Industries
is hereby authorized to promulgate and adopt rules and regulations providing for inspection
for wholesomeness of domestically raised rabbits, rabbit meat and rabbit meat food products
at any adequately equipped meat or meat food products slaughtering or processing plant or
establishment where domesticated rabbits are killed, dressed or processed for human food to
the end that domesticated rabbit meat and rabbit meat food products may be sold commercially
for human food and that consumers thereof will be supplied with a wholesome and healthful
product. Such rules and regulations shall provide for the inspection of rabbit carcasses and
parts thereof, as well as any rabbit food products offered for sale and distribution in this
state and for the seizure, condemnation and destruction of rabbits, rabbit...
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2-9-40
Section 2-9-40 Sources of fund; expenditures from fund. There shall be maintained in the State
Treasury the fund now existing therein and designated as the "Egg Inspection Fund"
into which fund there shall be deposited all amounts received pursuant to any cooperative
agreement with the United States Department of Agriculture or other federal departments or
agencies which provide for inspection and grading of eggs or other related or similar duties
incident thereto which involve the inspection, grading or determination of the condition or
quality of eggs or egg products. There shall also be deposited into said "Egg Inspection
Fund" any amounts available by appropriation or otherwise for the administration and
enforcement of the provisions and requirements of Chapter 12 of this title, which said amounts
so deposited or transferred into said fund shall be used and expended for payment of salaries,
other expenses, equipment purchases necessary for and incident to the administration and...
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11-51-90.2
Section 11-51-90.2 Purchase of business license; classification of taxpayers; vehicle decals;
determination of gross receipts; construction with other provisions. (a) Every taxpayer required
to purchase a business license under this chapter shall: (1) Purchase a business license for
each location at which it does business in the municipality, except as otherwise provided
by the municipality. (2) Except as provided in Section 11-51-193, with respect to taxpayers
subject to state licensing board oversight, be classified into one or more of the following
2002 North American Industrial Classification System ("NAICS") sectors and applicable
sub-sectors, industry groups, industries, and U.S. industries thereunder: SECTOR NAICS TITLE
SUGGESTED BUSINESS LICENSE CODE GROUPING BY SAMPLE TOPIC OR CATEGORY BASIS FOR LICENSE CALCULATION
111 Crop Production Agriculture, farming, nursery, fruit, growers Gross Receipts and/or Flat
Rate 112 Animal Production Animal, dairy, cattle, ranching, sheep,...
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40-8-1
Section 40-8-1 Classification of property; assessment rate. (a) On and after October 1, 1978,
with respect to ad valorem taxes levied by the state, and, unless otherwise provided, with
respect to ad valorem taxes levied by a county, municipality, or other taxing authority other
than the state, all taxable property shall be divided into the following classes and no other
and shall be assessed for ad valorem tax purposes at the following ratios of assessed value
to the fair and reasonable market value of such property, or, as may be provided by law, to
the current use value of such property: CLASS I. All property of utilities used in the business
of such utilities, 30 percent. CLASS II. All property not otherwise classified, 20 percent.
CLASS III. All agricultural, forest, and residential property, and historic buildings and
sites, 10 percent. CLASS IV. All private passenger automobiles and motor trucks of the type
commonly known as "pickups" or "pickup trucks" owned and operated by an...
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