Code of Alabama

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2-17-16
Section 2-17-16 Commissioner to appoint inspectors; duties of inspectors; inspections and examinations
to be made in accordance with rules and regulations prescribed by commissioner. The commissioner
shall appoint from time to time inspectors to make examination and inspection of all cattle,
sheep, swine, goats, horses, mules and other equines and poultry, the inspection of which
is hereby provided for, and of all carcasses and parts thereof and of all meats and meat food
products and poultry food products thereof and of the sanitary conditions of all establishments
in which such meat and meat food products and poultry food products hereinbefore described
are prepared. Said inspectors shall refuse to stamp, mark, tag or label any carcasses or any
part thereof or food product therefrom prepared in any establishment hereinbefore mentioned
until the same shall have actually been inspected and found to be not adulterated and shall
perform such other duties as are provided by this chapter...
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2-17-18
Section 2-17-18 Detention of carcasses, meat food products, poultry food products, etc., believed
to be adulterated or misbranded, etc.; removal of official marks therefrom prior to release.
Whenever any carcass, part of a carcass, meat or meat food product of cattle, sheep, swine,
goats, horses, mules or other equines or carcass or part of a carcass of poultry or poultry
food product or any product exempted from the definition of a meat food product or any dead,
dying, disabled or diseased cattle, sheep, swine, goat or equine or poultry is found by any
authorized representative of the commissioner upon any premises where it is held for purposes
of or during or after distribution in intrastate commerce and there is reason to believe that
any such article is adulterated or misbranded and is capable of use as human food or that
it has not been inspected, in violation of the provisions of this chapter or of the federal
Meat Inspection Act or the federal Food, Drug and Cosmetic Act or that...
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2-17A-3
Section 2-17A-3 Contracts for inspection services by Department of Agriculture and Industries;
fees for inspection services. The Commissioner of Agriculture and Industries, with approval
of the State Board of Agriculture and Industries, is authorized and empowered to enter into
agreements of contract with any person, firm, corporation or association on terms mutually
agreeable with the parties thereto whereby the Department of Agriculture and Industries shall
provide qualified personnel to perform rabbit meat and rabbit meat food products inspection
in accordance with such rules and regulations as may be adopted under authority of this chapter.
The Commissioner of Agriculture and Industries, under authority of contracts for inspection
work as authorized in this section, is empowered to charge and collect fees for inspection
services to be performed, which fees shall be in the nature of a contribution to defray the
cost of such services. All amounts collected as inspection fees shall be...
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2-17-19
Section 2-17-19 Condemnation proceedings generally; disposition of condemned animals or articles;
payment of costs, fees and expenses, etc. (a) Any carcass, part of a carcass, meat or meat
food product or poultry food product of any of the animals or birds subject to inspection
under this chapter or any such animal or bird that is dead, dying, disabled or diseased that
is being transported in intrastate commerce or is held for sale in this state after such transportation
and that is or has been prepared, sold, transported or otherwise distributed or offered or
received for distribution in violation of this chapter or is capable of use as human food
and is adulterated or misbranded or in any other way is in violation of this chapter shall
be liable to be proceeded against and seized and condemned at any time by writ of attachment
for condemnation in any proper court as provided in Section 2-17-30 within the jurisdiction
of which the article or animal is found. Such writ of attachment...
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25-4-10
Section 25-4-10 Employment. (a) Subject to other provisions of this chapter, "employment"
means: (1) Any service performed prior to January 1, 1978, which was employment as defined
in this section prior to such date and, subject to the other provisions of this section, services
performed for remuneration after December 31, 1977, including service in interstate commerce,
by: a. Any officer of a corporation; or b. Any individual who, under the usual common law
rules applicable in determining the employer-employee relationship, has the status of an employee;
or c. Any individual other than an individual who is an employee under paragraphs a. or b.
of this subdivision (1) who performs services for remuneration for any person: 1. As an agent-driver
or commission-driver engaged in distributing meat products, bakery products, beverages (other
than milk) or laundry or dry cleaning services for a principal; 2. As a traveling or city
salesman engaged upon a full-time basis in the solicitation on...
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40-23-4
Section 40-23-4 Exemptions. (a) There are exempted from the provisions of this division and
from the computation of the amount of the tax levied, assessed, or payable under this division
the following: (1) The gross proceeds of the sales of lubricating oil and gasoline as defined
in Sections 40-17-30 and 40-17-170 and the gross proceeds from those sales of lubricating
oil destined for out-of-state use which are transacted in a manner whereby an out-of-state
purchaser takes delivery of such oil at a distributor's plant within this state and transports
it out-of-state, which are otherwise taxed. (2) The gross proceeds of the sale, or sales,
of fertilizer when used for agricultural purposes. The word "fertilizer" shall not
be construed to include cottonseed meal, when not in combination with other materials. (3)
The gross proceeds of the sale, or sales, of seeds for planting purposes and baby chicks and
poults. Nothing herein shall be construed to exempt or exclude from the computation of...

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2-17-9
Section 2-17-9 Examination, inspecting and labeling, etc., of meat food products and poultry
food products; destruction of condemned meat food products and poultry food products; removal
of inspectors from establishments failing to destroy same. For the purposes set forth in Section
2-17-3, the commissioner shall cause to be made by inspectors appointed for that purpose an
examination and inspection of all meat food products and poultry food products prepared in
any slaughtering, meat canning, salting, packing, rendering or similar establishment where
such articles are prepared solely for intrastate commerce, and for the purposes of any examination
and inspection said inspectors shall have access at all times, by day or night, whether the
establishment is open or not, to every part of said establishment. Said inspectors shall mark,
stamp, tag or label as "Alabama inspected and passed" all such products found to
be not adulterated, and said inspectors shall mark, label, stamp or tag as...
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2-18-2
Section 2-18-2 Inspection at poultry slaughtering, dressing and processing establishments.
The Department of Agriculture and Industries, through qualified personnel of said department,
is authorized to inspect poultry meat at poultry slaughtering, dressing or processing establishments
for the purpose of determining whether or not poultry and poultry products slaughtered, dressed
or processed at such plants or establishments comply with the requirements set forth in rules
and regulations promulgated as authorized under Section 2-18-1. (Acts 1957, No. 625, p. 896,
ยง2.)...
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2-17-11
Section 2-17-11 Inspection of sanitary conditions in slaughtering and processing establishments;
commissioner to refuse to allow marking, stamping, etc., of meat food products, poultry food
products in establishments where sanitary conditions adulterate meat food products, poultry
food products, etc. The commissioner shall cause to be made by experts in sanitation or by
other competent inspectors such inspection of all slaughtering, meat canning, salting, packing,
rendering or similar establishment in which cattle, sheep, swine, goats, horses, mules and
other equines and poultry are slaughtered and the meat and meat products and poultry food
products thereof are prepared solely for intrastate commerce as may be necessary to inform
himself concerning the sanitary conditions of the same and to prescribe the rules and regulations
of sanitation under which such establishment shall be maintained; and, where the sanitary
conditions of any such establishment are such that the meat or meat...
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2-17-3
Section 2-17-3 Cattle, sheep, swine, poultry, etc., to be inspected prior to slaughter; diseased
cattle, sheep, swine, poultry, etc., to be separately slaughtered; examination and inspection
of carcasses of slaughtered animals generally. (a) For the purpose of preventing the use in
intrastate commerce, as provided in this chapter, of meat and meat food products which are
adulterated, the commissioner shall cause to be made, by inspectors appointed for that purpose,
an examination and inspection of all cattle, sheep, swine, goats, horses, mules and other
equines before they shall be allowed into any slaughtering, packing, meat canning, rendering
or similar establishment in this state in which slaughtering and preparation of meat and meat
food products of such animals are conducted solely for intrastate commerce, and all cattle,
sheep, swine, goats, horses, mules and other equines found on such inspection to show symptoms
of disease shall be set apart and slaughtered separately from all...
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