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2-13-4
Section 2-13-4 Adding or blending fat or oil with milk or cream. No person himself or
by his servant or agent shall, for the purpose of sale or exchange, add any fat or oil other
than milk fat to or blend or compound the same with any milk, cream or skimmed milk, whether
or not condensed, evaporated, concentrated, powdered, dried or desiccated, nor shall any person
himself or by his servant or agent sell any milk, cream or skimmed milk in any of the aforesaid
forms to which has been added or with which has been blended or compounded any fat or oil
other than milk fat. (Ag. Code 1927, §51; Code 1940, T. 2, §189.)...
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2-13-10
Section 2-13-10 Use of standard test required. It shall be unlawful for any person,
either for himself or another, to falsely manipulate or underread or overread or take inaccurate
samples or make any false determinations by Babcock test or any other contrivance used to
determine the quantity of fat in milk or cream or the value of milk or cream delivered to
a creamery, cheese factory, condensory, ice cream plant, milk plant or milk depot or when
sold or purchased. The test shall be clear oil, free from sediment, solids or other foreign
substance, and must be read at a temperature of 125 degrees to 140 degrees Fahrenheit. Test
cream shall be weighed. The scales must be sensitive and accurate. The tester and owner or
owners are jointly responsible for their accuracy. All licensed receiving stations, conducted
for the purchase of butterfat either in the form of cream or milk shall retain in a cool,
clean, sanitary place and in tightly stopped bottles or tightly covered jars the exact,...
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2-13-11
Section 2-13-11 Ice cream defined and standardized. For the purpose of this article,
ice cream is hereby defined and standardized as follows: Ice cream is the frozen compound,
varied as to kind and proportion of ingredients, within the limit established by custom and
usage. Ice cream consists chiefly of a sweetened and flavored mixture of cream or milk and
cream or milk with or without added milk fat in the form of sound, sweet butter or as contained
in condensed, evaporated or concentrated milk or in milk powder and with or without added
milk solids not fat and in the form of skimmed milk powder or as contained in milk powder
or in condensed, evaporated or concentrated skimmed milk or of sweetened and flavored homogenized
or emulsified mixture of sound, sweet butter, milk powder or skimmed milk powder and water,
with the addition of gelatin, vegetable gums or other wholesome stabilizer. Standard ice cream
contains not less than 10 percent butterfat, and the total content of solids...
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2-13-9
Section 2-13-9 License for operation of testing apparatus. It shall be unlawful for
any person to operate a milk or cream testing apparatus to determine the percentage of milk
fat in milk or cream for the purpose of purchasing the same, either for himself or another,
without first securing a license from the commissioner, who shall issue such license upon
a form prepared by him, upon payment of a fee of $1.00, which license shall be valid, unless
sooner revoked, until the next succeeding January 1. The applicant for such license shall
pass a satisfactory personal examination that shall satisfy said commissioner that he is competent
and qualified to operate and use such apparatus and make an accurate test with the same. The
license may be revoked by the commissioner when it shall be shown that such licensed person
is incompetent or unreliable. Any person making application for a tester's license may be
issued a permit by the commissioner to do testing until such time as a personal...
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2-13-14
Section 2-13-14 Requirements relative to milk and cream tests. Any person, firm, company,
association, corporation or agent thereof engaged in the business of buying milk or cream
on the basis of or in any manner with reference to the amount or percentage of butterfat contained
therein, as determined by the Babcock test, shall use standard Babcock bottles, pipettes and
weights as defined in specifications for "Standard Babcock Testing Glassware and Weights,"
which shall be passed by the State Board of Agriculture and Industries. All such Babcock test
bottles, pipettes and weights so used shall be subject to inspection and proper approval or
condemnation in the same manner as is authorized in the inspection of other weighing or measuring
devices. It shall be unlawful for any person, persons, firm, company, association, corporation
or any agent or agents thereof to use any other than standard test bottles, pipettes and weights
to determine the amount of fat in milk or cream bought on the...
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2-13-12
Section 2-13-12 Adulterated ice cream. For the purpose of this article, ice cream shall
be deemed to be adulterated: (1) If in quality or grade it is lower than the professed standard
of quality or grade under which it is sold or offered for sale; (2) If it contains any poisonous
or other deleterious ingredients which may render such ice cream injurious to health; (3)
If it contains any rancid or renovated or processed butter or any fat or oil other than milk
fat and the fat or oil of contained eggs and nuts and the fat or oils of substances used for
flavoring; (4) If it contains in whole or in part any filthy or decomposed substances which
may render such ice cream injurious to health; or (5) If it contains less weight per unit
volume than the standards promulgated from time to time by the State Board of Agriculture
and Industries. (Ag. Code 1927, §59; Code 1940, T. 2, §197.)...
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2-13-16
Section 2-13-16 Imitation butter and imitation cheese defined. Every article, substitute
or compound, except that produced from pure milk or cream from milk cows, made in the semblance
of or designed to be used for and in the place of butter, is imitation butter. Every article,
substitute or compound, except that produced from pure milk or cream from milk of cows, made
in the semblance of or designed to be used for and in the place of cheese, is imitation cheese.
No person shall manufacture, sell, solicit or take orders to deliver, ship, consign or forward
by any common carrier, public or private, and no common carrier shall knowingly receive or
transport any such imitation butter or cheese except in the manner and subject to the provisions
of this article and in compliance with the rules and regulations promulgated by the State
Board of Agriculture and Industries. (Ag. Code 1927, §65; Code 1940, T. 2, §201.)...
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2-13-21
Section 2-13-21 Renovated butter. No person shall sell in this state any butter that
is produced by taking original packing stock butter or other butter or both and melting the
same so that the butterfat can be drawn off or extracted, then mixing the said butterfat with
skimmed milk or milk or cream or other milk product and rechurning or reworking the said mixture
or that produced by any process that is commonly known as boiled, process or renovated butter,
unless the words "renovated butter" shall be plainly branded with Gothic or boldface
letters at least three fourths of an inch in height on the top and sides of each tub, box,
pail or other kind of case or package or on the wrapper of prints or rolls in which it is
put up. If such butter is exposed for sale uncovered or not in a case or package, a placard
containing the labels so printed shall be attached to the mass of butter in such manner as
to easily be seen and read by the purchaser. The branding or marking of all packages...
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20-1-130
Section 20-1-130 Definitions generally. For the purpose of this article, the following
words and phrases shall have the meanings indicated, unless the context clearly indicates
a different meaning: (1) COMMISSIONER. The Commissioner of Agriculture and Industries of the
State of Alabama. (2) PERSON. Any individual, partnership, corporation, or association, whether
or not incorporated. (3) FOOD FATS. Edible, natural fats derived from vegetable or animal
sources or a combination thereof, including only such milk fat as is normally contained in
products enumerated in subdivision (4) of this section. Food fats as defined in this
subdivision may contain harmless optional ingredients in an amount not exceeding .005 percent
of the weight of the fat used to prevent fat oxidation. (4) MILK SOLIDS NOT FAT. Any skim
milk, concentrated (evaporated or condensed) skim milk, superheated condensed skim milk, sweetened
condensed skim milk, nonfat dry milk solids, edible dry whey, cheese whey, sweet...
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15-8-150
Section 15-8-150 Contents; sufficiency; use of analogous forms. The forms of indictment
set forth in this section in all cases in which they are applicable, are sufficient,
and analogous forms may be used in other cases. (1) CAPTION, COMMENCEMENT AND CONCLUSION GENERALLY.
The State of Alabama,) Circuit court, ___ session, ___) 20___ The grand jury of said county
charge that, before the finding of this indictment, etc. (describing the offense as in the
following forms), against the peace and dignity of the State of Alabama. E.F.J.,District Attorney
of the ______ circuit. (2) ADVERTISING, ETC., UNREGISTERED SECURITIES. A. B. did, contrary
to law, and subsequent to the ____ day of ____, 20__, advertise (or otherwise describing the
unlawful act) in this state for the purpose of inducing or securing subscriptions to or sales
of the capital stock of the X. Y. company (or otherwise describing the security so advertised),
which said stock (or other security) had not then...
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