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2-13-16
Section 2-13-16 Imitation butter and imitation cheese defined. Every article, substitute or
compound, except that produced from pure milk or cream from milk cows, made in the semblance
of or designed to be used for and in the place of butter, is imitation butter. Every article,
substitute or compound, except that produced from pure milk or cream from milk of cows, made
in the semblance of or designed to be used for and in the place of cheese, is imitation cheese.
No person shall manufacture, sell, solicit or take orders to deliver, ship, consign or forward
by any common carrier, public or private, and no common carrier shall knowingly receive or
transport any such imitation butter or cheese except in the manner and subject to the provisions
of this article and in compliance with the rules and regulations promulgated by the State
Board of Agriculture and Industries. (Ag. Code 1927, §65; Code 1940, T. 2, §201.)...
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2-13-18
Section 2-13-18 Substitutes for butter and cheese - Statement required to accompany sale; transportation
through state. No substitute for butter or cheese shall be offered for sale in the manufacturer's
original package under the name of or for true butter or cheese made from the milk or cream
of cows, nor shall any substitute for butter or cheese be offered for sale or sold unless
the purchaser at the time was informed thereof and, in addition, furnished with a printed
statement in the English language in prominent type that the substance sold is such substitute
and giving the name and place of business of the maker. Nothing contained in this section,
however, shall be so construed as to prohibit the transportation of imitation butter or cheese
through and across the state. (Ag. Code 1927, §68; Code 1940, T. 2, §204.)...
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2-13-11
Section 2-13-11 Ice cream defined and standardized. For the purpose of this article, ice cream
is hereby defined and standardized as follows: Ice cream is the frozen compound, varied as
to kind and proportion of ingredients, within the limit established by custom and usage. Ice
cream consists chiefly of a sweetened and flavored mixture of cream or milk and cream or milk
with or without added milk fat in the form of sound, sweet butter or as contained in condensed,
evaporated or concentrated milk or in milk powder and with or without added milk solids not
fat and in the form of skimmed milk powder or as contained in milk powder or in condensed,
evaporated or concentrated skimmed milk or of sweetened and flavored homogenized or emulsified
mixture of sound, sweet butter, milk powder or skimmed milk powder and water, with the addition
of gelatin, vegetable gums or other wholesome stabilizer. Standard ice cream contains not
less than 10 percent butterfat, and the total content of solids...
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2-13-17
Section 2-13-17 Substitutes for butter and cheese - Required stamping or marking on containers.
A substitute for butter and cheese not having a yellow color nor colored in imitation of butter
and cheese may be manufactured, sold, shipped, possessed, consigned or forwarded by common
carriers, public or private, if each tub, firkin, box or other package in which the same is
kept, sold, shipped, consigned or forwarded shall have branded, stamped or marked on the side
or top thereof in the English language in a durable manner the words "substitute for
butter" or "substitute for cheese," as the case may be, the letters of the
words to be black Gothic and not less than one inch in height by one inch in width. The defacing,
erasing, cancelling or removing of this brand or mark with intent to mislead, deceive or violate
any section of this article is prohibited. (Ag. Code 1927, §66; Acts 1935, No. 13, p. 12;
Code 1940, T. 2, §202.)...
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2-11-121
Section 2-11-121 Labeling requirements - Generally. (a) No person shall sell, keep for sale,
expose or offer for sale, any article or product in imitation or semblance of honey branded
as "honey," "liquid or extracted honey," "strained honey" or
"pure honey" which is not pure honey, nor may the label of any such article or product
in imitation or semblance of honey, depict thereon a picture or drawing of a bee, beehive
or honeycomb. (b) No person, firm, association, company or corporation shall manufacture,
sell, expose or offer for sale, any compound or mixture branded or labeled as honey which
shall be made up of honey mixed with any other substance or ingredient. (c) Whenever honey
is mixed with any other substance or ingredient and the commodity is to be marketed, there
shall be printed on the package containing such compound or mixture a statement giving the
ingredients of which it is made; if honey is one of such ingredients it shall be so stated
in the same size type as are the...
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2-13-2
Section 2-13-2 Purpose of article; power of board. The purpose of the provisions of this article
is to promote the dairying interest of the state, to secure to the public wholesome, clean
and nutritious milk, cream, butter and by-products of the same and to prevent frauds upon
the public in connection therewith. The State Board of Agriculture and Industries shall have
the authority and power and it shall be its duty upon the recommendation of the commissioner
to promulgate such rules and regulations as are necessary to accomplish the declared purpose
of this article and to secure the enforcement of the provisions of this article; provided,
that such rules and regulations shall not invade the domain of the public health laws or ordinances
nor restrict the powers of the State Board of Health nor the local boards of health. (Ag.
Code 1927, §48; Code 1940, T. 2, §186.)...
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2-13-1
Section 2-13-1 Definitions. For the purposes of this article, the following terms shall have
the meanings respectively ascribed to them in this section: (1) MILK. The fresh, clean lacteal
secretion obtained by the complete milking of one or more healthy cows, properly fed and kept,
excluding that obtained within 10 days before and five days after calving, and which contains
not less than eight and five-tenths percent of solids not fat and not less than three and
one-fourth percent of milk fat and not less than 11.75 percent of total solids. (2) CREAM.
That portion of milk rich in milk fats, which rises to the surface of milk standing or is
separated from it by centrifugal force, is fresh and clean and contains not less than 18 percent
of milk (butter) fat. (3) BUTTER. The clean, non rancid product made by gathering in any manner
the fat of fresh or ripened milk or cream into a mass, which contains a small portion of other
milk constituents, with or without salt or added coloring...
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20-1-130
Section 20-1-130 Definitions generally. For the purpose of this article, the following words
and phrases shall have the meanings indicated, unless the context clearly indicates a different
meaning: (1) COMMISSIONER. The Commissioner of Agriculture and Industries of the State of
Alabama. (2) PERSON. Any individual, partnership, corporation, or association, whether or
not incorporated. (3) FOOD FATS. Edible, natural fats derived from vegetable or animal sources
or a combination thereof, including only such milk fat as is normally contained in products
enumerated in subdivision (4) of this section. Food fats as defined in this subdivision may
contain harmless optional ingredients in an amount not exceeding .005 percent of the weight
of the fat used to prevent fat oxidation. (4) MILK SOLIDS NOT FAT. Any skim milk, concentrated
(evaporated or condensed) skim milk, superheated condensed skim milk, sweetened condensed
skim milk, nonfat dry milk solids, edible dry whey, cheese whey, sweet...
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2-13-12
Section 2-13-12 Adulterated ice cream. For the purpose of this article, ice cream shall be
deemed to be adulterated: (1) If in quality or grade it is lower than the professed standard
of quality or grade under which it is sold or offered for sale; (2) If it contains any poisonous
or other deleterious ingredients which may render such ice cream injurious to health; (3)
If it contains any rancid or renovated or processed butter or any fat or oil other than milk
fat and the fat or oil of contained eggs and nuts and the fat or oils of substances used for
flavoring; (4) If it contains in whole or in part any filthy or decomposed substances which
may render such ice cream injurious to health; or (5) If it contains less weight per unit
volume than the standards promulgated from time to time by the State Board of Agriculture
and Industries. (Ag. Code 1927, §59; Code 1940, T. 2, §197.)...
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8-17-43
Section 8-17-43 Mixture or substitute to be marked and sold as such. (a) No person shall sell
or take orders for sale and delivery within this state any compound or mixture of linseed
oil, raw or boiled, with other products, except as provided in this article, or any product
which is intended to be used as a substitute for linseed oil (raw or boiled) unless it is
exposed for sale and sold under the name "substitute for linseed oil." (b) If the
words "linseed" or "flaxseed" are used other than in the name, the true
name of each and every ingredient of such product shall also appear, giving preference of
order to the ingredients present in the greater proportion; but all letters used in naming
the ingredients shall be of the same size and color, using the style of type as hereinafter
specified. (c) Each tank car, tank, barrel, keg, can, jug, or vessel, both wholesale and retail,
and all storage receptacles containing such product, shall be distinctly and durably marked
in a conspicuous...
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