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2-13-7
Section 2-13-7 Milk from diseased cows; unsanitary premises or utensils. It shall be unlawful
for any person engaged in the business of handling or selling milk or cream or any by-product
of the same or in the preparation, manufacture, or sale of any food products for man from
milk or cream or any by-product of the same to maintain his premises or utensils in an unsanitary
condition or to knowingly sell milk or cream drawn from sick or diseased cows or cows kept
in an unsanitary place or cows fed on unwholesome feeds or slops. (Ag. Code 1927, §54; Code
1940, T. 2, §192.)...
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2-13-5
Section 2-13-5 Sanitation of premises and utensils. All premises and utensils used in the handling
of milk or cream and the by-products of the same and all premises and utensils used in the
preparation, manufacture or sale of any food product for man from milk or cream or the by-products
of the same which shall be kept in an unclean, filthy or noxious condition are hereby declared
to be unsanitary. (Ag. Code 1927, §52; Code 1940, T. 2, §190.)...
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25-4-10
Section 25-4-10 Employment. (a) Subject to other provisions of this chapter, "employment"
means: (1) Any service performed prior to January 1, 1978, which was employment as defined
in this section prior to such date and, subject to the other provisions of this section, services
performed for remuneration after December 31, 1977, including service in interstate commerce,
by: a. Any officer of a corporation; or b. Any individual who, under the usual common law
rules applicable in determining the employer-employee relationship, has the status of an employee;
or c. Any individual other than an individual who is an employee under paragraphs a. or b.
of this subdivision (1) who performs services for remuneration for any person: 1. As an agent-driver
or commission-driver engaged in distributing meat products, bakery products, beverages (other
than milk) or laundry or dry cleaning services for a principal; 2. As a traveling or city
salesman engaged upon a full-time basis in the solicitation on...
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2-13-16
Section 2-13-16 Imitation butter and imitation cheese defined. Every article, substitute or
compound, except that produced from pure milk or cream from milk cows, made in the semblance
of or designed to be used for and in the place of butter, is imitation butter. Every article,
substitute or compound, except that produced from pure milk or cream from milk of cows, made
in the semblance of or designed to be used for and in the place of cheese, is imitation cheese.
No person shall manufacture, sell, solicit or take orders to deliver, ship, consign or forward
by any common carrier, public or private, and no common carrier shall knowingly receive or
transport any such imitation butter or cheese except in the manner and subject to the provisions
of this article and in compliance with the rules and regulations promulgated by the State
Board of Agriculture and Industries. (Ag. Code 1927, §65; Code 1940, T. 2, §201.)...
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2-13-1
Section 2-13-1 Definitions. For the purposes of this article, the following terms shall have
the meanings respectively ascribed to them in this section: (1) MILK. The fresh, clean lacteal
secretion obtained by the complete milking of one or more healthy cows, properly fed and kept,
excluding that obtained within 10 days before and five days after calving, and which contains
not less than eight and five-tenths percent of solids not fat and not less than three and
one-fourth percent of milk fat and not less than 11.75 percent of total solids. (2) CREAM.
That portion of milk rich in milk fats, which rises to the surface of milk standing or is
separated from it by centrifugal force, is fresh and clean and contains not less than 18 percent
of milk (butter) fat. (3) BUTTER. The clean, non rancid product made by gathering in any manner
the fat of fresh or ripened milk or cream into a mass, which contains a small portion of other
milk constituents, with or without salt or added coloring...
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2-13-21
Section 2-13-21 Renovated butter. No person shall sell in this state any butter that is produced
by taking original packing stock butter or other butter or both and melting the same so that
the butterfat can be drawn off or extracted, then mixing the said butterfat with skimmed milk
or milk or cream or other milk product and rechurning or reworking the said mixture or that
produced by any process that is commonly known as boiled, process or renovated butter, unless
the words "renovated butter" shall be plainly branded with Gothic or boldface letters
at least three fourths of an inch in height on the top and sides of each tub, box, pail or
other kind of case or package or on the wrapper of prints or rolls in which it is put up.
If such butter is exposed for sale uncovered or not in a case or package, a placard containing
the labels so printed shall be attached to the mass of butter in such manner as to easily
be seen and read by the purchaser. The branding or marking of all packages...
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20-1-20
Section 20-1-20 Definitions. When used in this chapter, the following words and phrases shall
have the following meanings, respectively, unless the context clearly indicates otherwise:
(1) ARTICLE. When referring to food or drugs, such term is used in the broad and comprehensive
sense and has reference to the food product or the drug product in question. (2) BABY FOOD.
A food which purports to be or is represented for special dietary use as a food for babies
by reason of its special formulation or its particular suitability for children under two
years of age. (3) BOARD. The State Board of Agriculture and Industries. (4) CLASS A FOODS.
Baby food, infant formula, and potentially hazardous food. (5) COMMISSIONER. The Commissioner
of Agriculture and Industries. (6) DEALER. A manufacturer, wholesaler, retailer, jobber, and
similar establishments, mobile or permanent, engaged in the sale of food for consumption on
premises. (7) DEPARTMENT. The Department of Agriculture and Industries. (8)...
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