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2-13-12
Section 2-13-12 Adulterated ice cream. For the purpose of this article, ice cream shall be
deemed to be adulterated: (1) If in quality or grade it is lower than the professed standard
of quality or grade under which it is sold or offered for sale; (2) If it contains any poisonous
or other deleterious ingredients which may render such ice cream injurious to health; (3)
If it contains any rancid or renovated or processed butter or any fat or oil other than milk
fat and the fat or oil of contained eggs and nuts and the fat or oils of substances used for
flavoring; (4) If it contains in whole or in part any filthy or decomposed substances which
may render such ice cream injurious to health; or (5) If it contains less weight per unit
volume than the standards promulgated from time to time by the State Board of Agriculture
and Industries. (Ag. Code 1927, §59; Code 1940, T. 2, §197.)...
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2-17-1
Section 2-17-1 Definitions. When used in this chapter, the following terms shall have the following
meanings, respectively, unless the context clearly indicates otherwise: (1) COMMISSIONER.
The Commissioner of Agriculture and Industries of the State of Alabama or his duly authorized
representative. (2) FIRM. Any partnership, association or other unincorporated business organization.
(3) MEAT BROKER. Any person, firm or corporation engaged in the business of buying or selling
carcasses, parts of carcasses, meat or meat food products of cattle, sheep, swine, goats,
horses, mules or other equines or poultry on commission or otherwise negotiating purchases
or sales of such articles other than for his own account or as an employee of another person,
firm or corporation. (4) POULTRY. Any live or slaughtered domesticated bird. (5) RENDERER.
Any person, firm or corporation engaged in the business of rendering carcasses or parts or
products of the carcasses of cattle, sheep, swine, goats,...
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20-1-22
Section 20-1-22 When articles deemed adulterated - Food generally. An article shall be deemed
adulterated in the case of food: (1) If any substance has been mixed and packed with it so
as to reduce or lower or injuriously affect its quality or strength; (2) If any substance
has been substituted wholly or in part for the article; (3) If any valuable constituent of
the article has been wholly or in part abstracted; (4) If it is mixed, colored, powdered,
coated, stained, or otherwise treated in a manner whereby damage or inferiority is concealed
or in a manner whereby the appearance of said article is improved; provided, that this subdivision
shall not apply to the precoloring or processing of fruits where such precoloring or processing
does not conceal damage or inferiority; (5) If it contains any poisonous or deleterious ingredient
which may render such article injurious to health; (6) If it consists in whole or in part
of a filthy, decomposed, or putrid animal or vegetable substance or...
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2-13-11
Section 2-13-11 Ice cream defined and standardized. For the purpose of this article, ice cream
is hereby defined and standardized as follows: Ice cream is the frozen compound, varied as
to kind and proportion of ingredients, within the limit established by custom and usage. Ice
cream consists chiefly of a sweetened and flavored mixture of cream or milk and cream or milk
with or without added milk fat in the form of sound, sweet butter or as contained in condensed,
evaporated or concentrated milk or in milk powder and with or without added milk solids not
fat and in the form of skimmed milk powder or as contained in milk powder or in condensed,
evaporated or concentrated skimmed milk or of sweetened and flavored homogenized or emulsified
mixture of sound, sweet butter, milk powder or skimmed milk powder and water, with the addition
of gelatin, vegetable gums or other wholesome stabilizer. Standard ice cream contains not
less than 10 percent butterfat, and the total content of solids...
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2-21-22
Section 2-21-22 Adulteration. A commercial feed shall be deemed to be adulterated: (1) If it
bears or contains any poisonous or deleterious substance which may render it injurious to
health; but in case the substance is not an added substance, such commercial feed shall not
be considered adulterated under this subdivision if the quantity of such substance in such
commercial feed does not ordinarily render it injurious to health; or (2) If it bears or contains
any added poisonous, added deleterious or added nonnutritive substance which is unsafe within
the meaning of Section 406 of the Federal Food, Drug and Cosmetic Act (other than one which
is a. a pesticide chemical in or on a raw agricultural commodity; or b. a food additive);
or (3) If it is, or it bears or contains any food additive which is unsafe within the meaning
of Section 409 of the Federal Food, Drug and Cosmetic Act; or (4) If it is a raw agricultural
commodity and it bears or contains a pesticide chemical which is unsafe...
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2-27-2
Section 2-27-2 Definitions. For the purposes of this article, unless otherwise indicated, the
following terms shall have the meanings respectively ascribed to them by this section: (1)
PESTICIDE. a. Any substance or mixture of substances intended for preventing, destroying,
repelling, attracting or mitigating any insects, rodents, nematodes, fungi, weeds or other
forms of plant or animal life and/or bacteria and viruses, except bacteria or viruses on or
in living man or other animals, which the commissioner shall declare to be a pest; and b.
Any substance or mixture of substances intended for use as a plant regulator, defoliant or
desiccant. (2) INSECTICIDE. Any substance or mixture of substances intended for preventing,
destroying, repelling or mitigating any insects which may be present in any environment whatsoever.
(3) FUNGICIDE. Any substance or mixture of substances intended for preventing, destroying,
repelling or mitigating any fungi, except those living on or in man or other...
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2-13-10
Section 2-13-10 Use of standard test required. It shall be unlawful for any person, either
for himself or another, to falsely manipulate or underread or overread or take inaccurate
samples or make any false determinations by Babcock test or any other contrivance used to
determine the quantity of fat in milk or cream or the value of milk or cream delivered to
a creamery, cheese factory, condensory, ice cream plant, milk plant or milk depot or when
sold or purchased. The test shall be clear oil, free from sediment, solids or other foreign
substance, and must be read at a temperature of 125 degrees to 140 degrees Fahrenheit. Test
cream shall be weighed. The scales must be sensitive and accurate. The tester and owner or
owners are jointly responsible for their accuracy. All licensed receiving stations, conducted
for the purchase of butterfat either in the form of cream or milk shall retain in a cool,
clean, sanitary place and in tightly stopped bottles or tightly covered jars the exact,...
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20-1-51
Section 20-1-51 When cosmetics deemed adulterated. (a) A cosmetic shall be deemed adulterated:
(1) If it bears or contains any poisonous or deleterious substance which may render it injurious
to users under the conditions of use prescribed in the labeling thereof or under such conditions
of use as are customary and usual; (2) If it consists in whole or in part of any filthy, putrid,
or decomposed substance; (3) If it has been prepared, packed, or held under unsanitary conditions
whereby it may have become contaminated with filth or rendered injurious to health; (4) If
its container is composed in whole or in part of any poisonous or deleterious substance which
may render the contents injurious to health; or (5) If it is not a hair dye and it bears or
contains a coal-tar color other than one from a batch that has been certified in accordance
with regulations promulgated under the federal Food, Drug and Cosmetic Act. (b) The provisions
of subdivision (1) of subsection (a) of this section...
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2-13-14
Section 2-13-14 Requirements relative to milk and cream tests. Any person, firm, company, association,
corporation or agent thereof engaged in the business of buying milk or cream on the basis
of or in any manner with reference to the amount or percentage of butterfat contained therein,
as determined by the Babcock test, shall use standard Babcock bottles, pipettes and weights
as defined in specifications for "Standard Babcock Testing Glassware and Weights,"
which shall be passed by the State Board of Agriculture and Industries. All such Babcock test
bottles, pipettes and weights so used shall be subject to inspection and proper approval or
condemnation in the same manner as is authorized in the inspection of other weighing or measuring
devices. It shall be unlawful for any person, persons, firm, company, association, corporation
or any agent or agents thereof to use any other than standard test bottles, pipettes and weights
to determine the amount of fat in milk or cream bought on the...
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20-1-20
Section 20-1-20 Definitions. When used in this chapter, the following words and phrases shall
have the following meanings, respectively, unless the context clearly indicates otherwise:
(1) ARTICLE. When referring to food or drugs, such term is used in the broad and comprehensive
sense and has reference to the food product or the drug product in question. (2) BABY FOOD.
A food which purports to be or is represented for special dietary use as a food for babies
by reason of its special formulation or its particular suitability for children under two
years of age. (3) BOARD. The State Board of Agriculture and Industries. (4) CLASS A FOODS.
Baby food, infant formula, and potentially hazardous food. (5) COMMISSIONER. The Commissioner
of Agriculture and Industries. (6) DEALER. A manufacturer, wholesaler, retailer, jobber, and
similar establishments, mobile or permanent, engaged in the sale of food for consumption on
premises. (7) DEPARTMENT. The Department of Agriculture and Industries. (8)...
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