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2-13-11
Section 2-13-11 Ice cream defined and standardized. For the purpose of this article, ice cream
is hereby defined and standardized as follows: Ice cream is the frozen compound, varied as
to kind and proportion of ingredients, within the limit established by custom and usage. Ice
cream consists chiefly of a sweetened and flavored mixture of cream or milk and cream or milk
with or without added milk fat in the form of sound, sweet butter or as contained in condensed,
evaporated or concentrated milk or in milk powder and with or without added milk solids not
fat and in the form of skimmed milk powder or as contained in milk powder or in condensed,
evaporated or concentrated skimmed milk or of sweetened and flavored homogenized or emulsified
mixture of sound, sweet butter, milk powder or skimmed milk powder and water, with the addition
of gelatin, vegetable gums or other wholesome stabilizer. Standard ice cream contains not
less than 10 percent butterfat, and the total content of solids...
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2-13-12
Section 2-13-12 Adulterated ice cream. For the purpose of this article, ice cream shall be
deemed to be adulterated: (1) If in quality or grade it is lower than the professed standard
of quality or grade under which it is sold or offered for sale; (2) If it contains any poisonous
or other deleterious ingredients which may render such ice cream injurious to health; (3)
If it contains any rancid or renovated or processed butter or any fat or oil other than milk
fat and the fat or oil of contained eggs and nuts and the fat or oils of substances used for
flavoring; (4) If it contains in whole or in part any filthy or decomposed substances which
may render such ice cream injurious to health; or (5) If it contains less weight per unit
volume than the standards promulgated from time to time by the State Board of Agriculture
and Industries. (Ag. Code 1927, §59; Code 1940, T. 2, §197.)...
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20-1-130
Section 20-1-130 Definitions generally. For the purpose of this article, the following words
and phrases shall have the meanings indicated, unless the context clearly indicates a different
meaning: (1) COMMISSIONER. The Commissioner of Agriculture and Industries of the State of
Alabama. (2) PERSON. Any individual, partnership, corporation, or association, whether or
not incorporated. (3) FOOD FATS. Edible, natural fats derived from vegetable or animal sources
or a combination thereof, including only such milk fat as is normally contained in products
enumerated in subdivision (4) of this section. Food fats as defined in this subdivision may
contain harmless optional ingredients in an amount not exceeding .005 percent of the weight
of the fat used to prevent fat oxidation. (4) MILK SOLIDS NOT FAT. Any skim milk, concentrated
(evaporated or condensed) skim milk, superheated condensed skim milk, sweetened condensed
skim milk, nonfat dry milk solids, edible dry whey, cheese whey, sweet...
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2-13-4
Section 2-13-4 Adding or blending fat or oil with milk or cream. No person himself or by his
servant or agent shall, for the purpose of sale or exchange, add any fat or oil other than
milk fat to or blend or compound the same with any milk, cream or skimmed milk, whether or
not condensed, evaporated, concentrated, powdered, dried or desiccated, nor shall any person
himself or by his servant or agent sell any milk, cream or skimmed milk in any of the aforesaid
forms to which has been added or with which has been blended or compounded any fat or oil
other than milk fat. (Ag. Code 1927, §51; Code 1940, T. 2, §189.)...
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2-13-10
Section 2-13-10 Use of standard test required. It shall be unlawful for any person, either
for himself or another, to falsely manipulate or underread or overread or take inaccurate
samples or make any false determinations by Babcock test or any other contrivance used to
determine the quantity of fat in milk or cream or the value of milk or cream delivered to
a creamery, cheese factory, condensory, ice cream plant, milk plant or milk depot or when
sold or purchased. The test shall be clear oil, free from sediment, solids or other foreign
substance, and must be read at a temperature of 125 degrees to 140 degrees Fahrenheit. Test
cream shall be weighed. The scales must be sensitive and accurate. The tester and owner or
owners are jointly responsible for their accuracy. All licensed receiving stations, conducted
for the purchase of butterfat either in the form of cream or milk shall retain in a cool,
clean, sanitary place and in tightly stopped bottles or tightly covered jars the exact,...
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2-13-8
Section 2-13-8 Businesses for which permit from commissioner required; duration; application;
filing fee. Every cream station, receiving station, shipping station, creamery, cheese factory,
ice cream factory or condensory or any person buying or paying for milk or cream on the basis
of the butterfat contained therein shall be required to secure from the commissioner a permit
to engage in such business. Such permit, unless sooner revoked, shall be valid until the next
succeeding January 1. Application for such permit shall be made to the commissioner upon forms
prescribed by the commissioner and approved by the State Board of Agriculture and Industries
and shall be accompanied by a filing fee of $1.00. It shall be the duty of the applicant to
give all information required on said application blank. (Ag. Code 1927, §55; Code 1940,
T. 2, §193.)...
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2-13-14
Section 2-13-14 Requirements relative to milk and cream tests. Any person, firm, company, association,
corporation or agent thereof engaged in the business of buying milk or cream on the basis
of or in any manner with reference to the amount or percentage of butterfat contained therein,
as determined by the Babcock test, shall use standard Babcock bottles, pipettes and weights
as defined in specifications for "Standard Babcock Testing Glassware and Weights,"
which shall be passed by the State Board of Agriculture and Industries. All such Babcock test
bottles, pipettes and weights so used shall be subject to inspection and proper approval or
condemnation in the same manner as is authorized in the inspection of other weighing or measuring
devices. It shall be unlawful for any person, persons, firm, company, association, corporation
or any agent or agents thereof to use any other than standard test bottles, pipettes and weights
to determine the amount of fat in milk or cream bought on the...
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20-1-20
Section 20-1-20 Definitions. When used in this chapter, the following words and phrases shall
have the following meanings, respectively, unless the context clearly indicates otherwise:
(1) ARTICLE. When referring to food or drugs, such term is used in the broad and comprehensive
sense and has reference to the food product or the drug product in question. (2) BABY FOOD.
A food which purports to be or is represented for special dietary use as a food for babies
by reason of its special formulation or its particular suitability for children under two
years of age. (3) BOARD. The State Board of Agriculture and Industries. (4) CLASS A FOODS.
Baby food, infant formula, and potentially hazardous food. (5) COMMISSIONER. The Commissioner
of Agriculture and Industries. (6) DEALER. A manufacturer, wholesaler, retailer, jobber, and
similar establishments, mobile or permanent, engaged in the sale of food for consumption on
premises. (7) DEPARTMENT. The Department of Agriculture and Industries. (8)...
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2-17-1
Section 2-17-1 Definitions. When used in this chapter, the following terms shall have the following
meanings, respectively, unless the context clearly indicates otherwise: (1) COMMISSIONER.
The Commissioner of Agriculture and Industries of the State of Alabama or his duly authorized
representative. (2) FIRM. Any partnership, association or other unincorporated business organization.
(3) MEAT BROKER. Any person, firm or corporation engaged in the business of buying or selling
carcasses, parts of carcasses, meat or meat food products of cattle, sheep, swine, goats,
horses, mules or other equines or poultry on commission or otherwise negotiating purchases
or sales of such articles other than for his own account or as an employee of another person,
firm or corporation. (4) POULTRY. Any live or slaughtered domesticated bird. (5) RENDERER.
Any person, firm or corporation engaged in the business of rendering carcasses or parts or
products of the carcasses of cattle, sheep, swine, goats,...
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