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2-13-1
Section 2-13-1 Definitions. For the purposes of this article, the following terms shall have
the meanings respectively ascribed to them in this section: (1) MILK. The fresh, clean lacteal
secretion obtained by the complete milking of one or more healthy cows, properly fed and kept,
excluding that obtained within 10 days before and five days after calving, and which contains
not less than eight and five-tenths percent of solids not fat and not less than three and
one-fourth percent of milk fat and not less than 11.75 percent of total solids. (2) CREAM.
That portion of milk rich in milk fats, which rises to the surface of milk standing or is
separated from it by centrifugal force, is fresh and clean and contains not less than 18 percent
of milk (butter) fat. (3) BUTTER. The clean, non rancid product made by gathering in any manner
the fat of fresh or ripened milk or cream into a mass, which contains a small portion of other
milk constituents, with or without salt or added coloring...
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20-1-130
Section 20-1-130 Definitions generally. For the purpose of this article, the following words
and phrases shall have the meanings indicated, unless the context clearly indicates a different
meaning: (1) COMMISSIONER. The Commissioner of Agriculture and Industries of the State of
Alabama. (2) PERSON. Any individual, partnership, corporation, or association, whether or
not incorporated. (3) FOOD FATS. Edible, natural fats derived from vegetable or animal sources
or a combination thereof, including only such milk fat as is normally contained in products
enumerated in subdivision (4) of this section. Food fats as defined in this subdivision may
contain harmless optional ingredients in an amount not exceeding .005 percent of the weight
of the fat used to prevent fat oxidation. (4) MILK SOLIDS NOT FAT. Any skim milk, concentrated
(evaporated or condensed) skim milk, superheated condensed skim milk, sweetened condensed
skim milk, nonfat dry milk solids, edible dry whey, cheese whey, sweet...
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20-1-132
Section 20-1-132 Definition and standards for mellorine. (a) "Mellorine" means a
frozen food product consisting primarily of a sweetened combination of edible vegetable or
animal fats, milk solids not fat and other ingredients and all ingredients of which shall
be of the quality and in the quantity required under the standards established by the provisions
of subsection (b) of this section. It is the food prepared by freezing while stirring, a pasteurized
mix composed of: edible food fats, as defined in subdivision (3) of Section 20-1-130; milk
solids not fat as defined in subdivision (4) of Section 20-1-130; sugar or other sweeteners
as defined in subdivision (5) of Section 20-1-130; flavor or flavors as defined in subdivision
(6) of Section 20-1-130. Added vitamins, one or more of the optional egg ingredients as defined
in subdivision (7) of Section 20-1-130 and one or more of the optional stabilizing or emulsifying
ingredients as defined in subdivision (8) of Section 20-1-130 may be...
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2-13-11
Section 2-13-11 Ice cream defined and standardized. For the purpose of this article, ice cream
is hereby defined and standardized as follows: Ice cream is the frozen compound, varied as
to kind and proportion of ingredients, within the limit established by custom and usage. Ice
cream consists chiefly of a sweetened and flavored mixture of cream or milk and cream or milk
with or without added milk fat in the form of sound, sweet butter or as contained in condensed,
evaporated or concentrated milk or in milk powder and with or without added milk solids not
fat and in the form of skimmed milk powder or as contained in milk powder or in condensed,
evaporated or concentrated skimmed milk or of sweetened and flavored homogenized or emulsified
mixture of sound, sweet butter, milk powder or skimmed milk powder and water, with the addition
of gelatin, vegetable gums or other wholesome stabilizer. Standard ice cream contains not
less than 10 percent butterfat, and the total content of solids...
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2-13-10
Section 2-13-10 Use of standard test required. It shall be unlawful for any person, either
for himself or another, to falsely manipulate or underread or overread or take inaccurate
samples or make any false determinations by Babcock test or any other contrivance used to
determine the quantity of fat in milk or cream or the value of milk or cream delivered to
a creamery, cheese factory, condensory, ice cream plant, milk plant or milk depot or when
sold or purchased. The test shall be clear oil, free from sediment, solids or other foreign
substance, and must be read at a temperature of 125 degrees to 140 degrees Fahrenheit. Test
cream shall be weighed. The scales must be sensitive and accurate. The tester and owner or
owners are jointly responsible for their accuracy. All licensed receiving stations, conducted
for the purchase of butterfat either in the form of cream or milk shall retain in a cool,
clean, sanitary place and in tightly stopped bottles or tightly covered jars the exact,...
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27-1-17
Section 27-1-17 Limitation periods for payment of claims; overdue claims; retroactive denials,
adjustments, etc.; penalties. (a) Each insurer, health service corporation, and health benefit
plan that issues or renews any policy of accident or health insurance providing benefits for
medical or hospital expenses for its insured persons shall pay for services rendered by Alabama
health care providers within 45 calendar days upon receipt of a clean written claim or 30
calendar days upon receipt of a clean electronic claim. If the insurer, health service corporation,
or health benefit plan is denying or pending the claim, the insurer, health service corporation,
or health benefit plan shall, within 45 calendar days for a written claim and 30 calendar
days for an electronic claim, notify the health care provider or certificate holder of the
reason for denying or pending the claim and what, if any, additional information is required
to process the claim. Any undisputed portion of the claim...
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32-8-87
Section 32-8-87 Dismantling, destroying, changing identity of vehicle; certificate requirements;
insurance claims; "total loss"; removal of identification numbers, plates, etc.;
transfer of salvage vehicles; inspections; "component parts"; rebuilt vehicles;
flood vehicles; online verifications. (a) Each owner of a motor vehicle and each person mentioned
as owner in the last certificate of title who scraps, dismantles, destroys, or changes the
motor vehicle in such a manner that it is not the same motor vehicle described in the certificate
of origin or certificate of title shall as soon as practicable cause the certificate of origin
or certificate of title, if any, and any other documents or information required by the department
to be mailed or delivered to the department for processing. The department shall, with the
consent of any holder of liens noted on the surrendered certificate, enter a cancellation
upon its records. Upon cancellation of a certificate of origin or certificate of...
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2-13-12
Section 2-13-12 Adulterated ice cream. For the purpose of this article, ice cream shall be
deemed to be adulterated: (1) If in quality or grade it is lower than the professed standard
of quality or grade under which it is sold or offered for sale; (2) If it contains any poisonous
or other deleterious ingredients which may render such ice cream injurious to health; (3)
If it contains any rancid or renovated or processed butter or any fat or oil other than milk
fat and the fat or oil of contained eggs and nuts and the fat or oils of substances used for
flavoring; (4) If it contains in whole or in part any filthy or decomposed substances which
may render such ice cream injurious to health; or (5) If it contains less weight per unit
volume than the standards promulgated from time to time by the State Board of Agriculture
and Industries. (Ag. Code 1927, §59; Code 1940, T. 2, §197.)...
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25-9-82
Section 25-9-82 Standards and procedures as to gases and air quality. (a) Air in which men
work or travel must promptly be improved if it contains less than 19.5 percent oxygen, more
than one percent carbon dioxide, or is contaminated with noxious or poisonous gases. (b) If
the air immediately returning from a split that ventilates any active workings contains more
than one percent methane or more, the ventilation shall be improved, and, if it contains 1.5
percent or more of methane, the power shall be cut off from the portion of the mine affected,
and the employees shall be required to withdraw until ventilation is improved. (c) Face work
must be stopped, power to face equipment cut off, and the employees ordered and required to
withdraw until ventilation is improved, whenever one percent or more of methane can be detected
on an approved type methane detector or whenever gas can be detected on a permissible flame
safety lamp at any point not less than 12 inches from the roof, face, or...
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40-12-65
Section 40-12-65 Bottlers. Each person engaged in manufacturing, producing, or bottling in
bottles or other containers, soda water, carbonated drinks, fruit juices or imitations thereof,
flavored milk, and any preparations known as soft drinks shall not use any machine, machines,
or apparatus for the filling or bottling of the same until such person shall have first applied,
paid for, and obtained from the probate judge a license. The amount of the license tax for
each machine shall be graded or proportioned as follows: On each machine bottling, per minute,
less than 16 bottles, $40 state license tax and $40 county license tax; 16 and less than 30
bottles, $90 state license tax and $90 county license tax; 30 and less than 40 bottles, $140
state license tax and $140 county license tax; 40 and less than 60 bottles, $200 state license
tax and $200 county license tax; and 60 and less than 75 bottles, $300 state license tax and
$300 county license tax; 75 and less than 100 bottles, $325...
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