Code of Alabama

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8-16-17
Section 8-16-17 Standards for containers of farm products - Adoption of federal standards.
The State Board of Agriculture and Industries is authorized to fix and promulgate as the official
standards for this state, for any container for any agricultural product, the standard for
such product which may have been promulgated or announced therefor under the authority of
the Congress of the United States. In carrying out the provisions of this section the Commissioner
of Agriculture and Industries is authorized to cooperate with the United States government,
or any department thereof, in accomplishing the matters and things referred to in this section.
(Ag. Code 1927, §258; Code 1940, T. 2, §615.)...
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9-11-154
Section 9-11-154 Records of wholesalers and retailers of freshwater nongame fish; inspection,
etc., of records. All wholesalers and retailers of freshwater nongame fish in this state shall
be required to keep in record form the names and addresses of the persons, firms, corporations
or associations from whom said fish were purchased or received and the date or dates of such
purchase or receipt. The Commissioner of Conservation and Natural Resources or such other
persons appointed and designated by him for such purpose shall have power and authority at
any and all reasonable hours to inspect and examine the books and records of any person, firm,
association or corporation engaging in the business of wholesaling or retailing freshwater
nongame fish in order to determine the amount of license fees due under this article and to
ascertain the names and addresses of persons, firms, associations or corporations from whom
or to whom the fish were purchased, received, shipped or consigned....
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2-29-2
Section 2-29-2 Commission merchant's permit required; application for permit; issuance of permit;
duration; permit fee. No person shall within this state engage in the commission business
as a commission merchant without a permit therefor. Every commission merchant shall annually,
on or before October 1, file an application with the commissioner for a permit to do a commission
business in farm products. Such application shall state the kind or kinds of farm products
which the applicant proposes to handle, the full name of the person, firm, exchange, association
or corporation, the full name of each member of the firm or the names of all the officers
of the exchange, association or corporation and the city, town or village and street number
where the particular business is to be conducted. Unless the commissioner refuses the application
on one or more of the grounds provided in Section 2-29-5, he shall issue to such applicant,
upon the payment of proper fees and the execution and...
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34-15-8
Section 34-15-8 Certificate of inspection. Upon inspecting a hotel, the inspector shall report
the condition thereof to the State Hotel Inspector, together with its sanitary score or rating,
whereupon, if the score or rating justifies, the State Hotel Inspector shall issue to the
operator of the hotel a certificate of inspection, showing the sanitary score or rating. The
certificate of inspection shall be kept prominently displayed in the hotel for the information
of patrons. (Acts 1919, No. 597, p. 845; Code 1923, §4468; Acts 1935, No. 444, p. 926; Code
1940, T. 24, §4; Acts 1959, No. 412, p. 1046, §1.)...
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41-9-942
Section 41-9-942 Definitions. As used in this article, the following words and phrases shall
have the following meanings: (1) COMMISSION. The Alabama Legislative Commission on Total Quality
Government established by this article. (2) CUSTOMER. Any individual, organization, or entity
that is a recipient of state government products or services, including any individual, organization,
or entity within the government that is a recipient of those products and services. (3) STATE
GOVERNMENT or GOVERNMENT. All service and regulatory agencies of the State of Alabama. (4)
SUPPLIER. Any individual, organization, or entity that provides products or services to the
government, including any individual, organization, or entity within the state government
that receives those products or services. (5) TOTAL QUALITY. A strategic, customer-focused
management approach that focuses on continual quality improvement processes, products, and
services of an entire organization; the basic principles of Total...
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2-17-3
Section 2-17-3 Cattle, sheep, swine, poultry, etc., to be inspected prior to slaughter; diseased
cattle, sheep, swine, poultry, etc., to be separately slaughtered; examination and inspection
of carcasses of slaughtered animals generally. (a) For the purpose of preventing the use in
intrastate commerce, as provided in this chapter, of meat and meat food products which are
adulterated, the commissioner shall cause to be made, by inspectors appointed for that purpose,
an examination and inspection of all cattle, sheep, swine, goats, horses, mules and other
equines before they shall be allowed into any slaughtering, packing, meat canning, rendering
or similar establishment in this state in which slaughtering and preparation of meat and meat
food products of such animals are conducted solely for intrastate commerce, and all cattle,
sheep, swine, goats, horses, mules and other equines found on such inspection to show symptoms
of disease shall be set apart and slaughtered separately from all...
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2-17A-3
Section 2-17A-3 Contracts for inspection services by Department of Agriculture and Industries;
fees for inspection services. The Commissioner of Agriculture and Industries, with approval
of the State Board of Agriculture and Industries, is authorized and empowered to enter into
agreements of contract with any person, firm, corporation or association on terms mutually
agreeable with the parties thereto whereby the Department of Agriculture and Industries shall
provide qualified personnel to perform rabbit meat and rabbit meat food products inspection
in accordance with such rules and regulations as may be adopted under authority of this chapter.
The Commissioner of Agriculture and Industries, under authority of contracts for inspection
work as authorized in this section, is empowered to charge and collect fees for inspection
services to be performed, which fees shall be in the nature of a contribution to defray the
cost of such services. All amounts collected as inspection fees shall be...
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40-23-63
Section 40-23-63 Agricultural machinery or equipment - Tax imposed; rate; who liable. There
is hereby levied and imposed an excise tax on the storage, use or other consumption in this
state of any machine, machinery, or equipment which is used in planting, cultivating and harvesting
farm products, or used in connection with the production of agricultural produce or products,
livestock or poultry, or farms, and the parts of such machines, machinery or equipment, attachments
and replacements therefor which are made or manufactured for use on or in the operation of
such machine, machinery or equipment, and which are necessary to and customarily used in the
operation of such machine, machinery or equipment, which is purchased at retail after October
1, 1966, for storage, use or other consumption in this state, at the rate of one and one-half
percent of the sales price of such property or the amount of tax collected by the seller,
whichever is greater, provided, however, when the seller...
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41-14-51
Section 41-14-51 Definitions. When used in this article, the following words and phrases have
the following meanings: (1) AGRICULTURE and AGRICULTURAL. Those activities, land, buildings,
and machinery relating to any of the following: a. The raising, harvesting, rotation, selling,
or marketing of crops or products of the soil planted, served, or saved including cereals,
vegetables, fruits, fibers, sugars, resins and pitches, grasses, grains, seeds, nuts, bulbs,
feed, forage, wood and wood by-products, nursery stock, including trees and shrubs or other
plants grown or kept for propagation, distribution, or sale, vegetable oils, flowers, silage,
pasturage, and other products and produce thereof. b. The feeding, breeding, management, raising,
marketing, sale, or production of livestock of all types, poultry, insects, fish, and other
aquatic animals for meat, leather, eggs, fur, milk, bone, liquids, and other products and
produce thereof. c. Recreational or educational activities directly...
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2-17-25
Section 2-17-25 Designation and powers of commissioner as state agency for cooperating with
Secretary of Agriculture; jurisdiction of commissioner exclusive as to activities covered
by chapter; cooperation with other governmental branches and agencies. (a) The commissioner
is hereby designated as the state agency which shall be responsible for cooperating with the
Secretary of Agriculture of the United States under the provisions of the federal Meat Inspection
Act and the federal Poultry Products Inspection Act, and such agency is hereby directed to
cooperate with the Secretary of Agriculture of the United States in developing and administering
the meat and poultry inspection program of this state under this chapter to assure that its
requirements will be at least equal to those imposed by the applicable provisions of the federal
Meat Inspection Act and the federal Poultry Products Inspection Act and in developing and
administering the program of this state under this chapter in such...
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